sesame seed crusted rare tuna, accompanied by wakame seaweed salad, wasabi & marinated cucumber

white wine poached shrimp with lemon & house made cocktail sauce

Redwood Hills Farm goat cheese, sundried tomato tapenade

crisp buttermilk steak strips with house made marinara & lemon

dry rubbed prime rib slices on ciabatta with melted provolone gratin

Maryland style wild caught crab accompanied by grain mustard remoulade

half dozen oysters served with house made cocktail sauce & lemon

with spicy mango coulis

avocado, cilantro, red onion, sweet chili, lime and tamarind dip

organic field greens with red onion, heirloom tomato, aged parmesan & house made balsamic vinaigrette

organic baby iceberg with house made blue cheese dressing, red onion, tomatoes & apple wood smoked bacon

heirloom tomatoes with mozzarella, red onions, basil, extra virgin olive oil & aged balsamic

heart of romaine with house made croutons, shaved aged parmesan & Caesar dressing

jumbo lump crab meat with tropical mango, local avocado, field greens and house made citrus vinaigrette

topped with jumbo lump crab, spinach & parmesan crème served with rice and sautéed vegetables

pan seared with Dijon sauce, served with rice and sautéed vegetables

16oz of Alaskan crab char broiled with drawn butter, served with rice and sautéed vegetables

cold water lobster tail with diver scallops, white prawns, served with rice and sautéed vegetables

char broiled with vermouth-tarragon crème, served with rice and sautéed vegetables

14oz lobster tail with drawn butter, lemon, served with rice and sautéed vegetables also available paired with your choice of char broiled steak

full rack of New Zealand lamb marinated with rosemary & natural jus, served with rice and sautéed vegetables

full rack dry rubbed with our New York Grill spice blend, slow roasted, accompanied by onion rings, apple cider coleslaw & house made molasses barbecue

center-cut pork chop, char broiled with an apricot-jalapeño cranberry chutney, accompanied by aromatic rice & sautéed vegetables

two airline cut breasts pan roasted with garlic & spices accompanied by smashed potatoes, sautéed vegetables & natural jus

six ravioli sautéed, topped with Lobster meat, garlic, chardonnay-sun dried tomato crème

Tuscan style ribbon pasta accompanied by parmesan-herb Alfredo

loin char grilled strip from the grass-fed beef short loin

bone in New York Strip steak

cross cut T bone steak with New York strip &tenderloin

center cut from grass fed beef tenderloin

prime graded sirloin char grilled or seasoned with Cajun spice

well marbled beef from the prime rib, chargrilled to your taste

well marbled beef from the prime rib, chargrilled to your taste

Usda Prime Long Bone Rib Steak, seasoned and grilled to your desire

limited availability nightly; garlic rubbed and slow roasted, with horseradish crème & house made au jus

Creole seasoned

house made three cheese sauce

sea salt & rosemary

chive, sour cream, or butter

roasted with shallots & herbs

sea salt, olive oil, aged parmesan

sea salt & citrus

sea salt & sweet cream butter

house made with bourbon vanilla beans

California almond Florentine with slow churned vanilla bean ice cream, seasonal berries, & chocolate port

classic with raspberry coulis