Own this business? Learn more about offering online ordering to your diners.
Fresh mozzarella cheese, tower with roma tomatoes, fresh basil and age balsamic reduction.
Steamed black mussels with pancetta, oregano and tomatoes in light spicy white wine tomato broth.
Homemade italian bread topped with basil, diced tomatoes and smoked mozzarella and virgin olive oil.
Deep fries calamari roman style and fresh marinara sauce.
Soup of the day
Baby spring mix, juliened carrots and zucchini tossed in a light balsamic vinegar dressing
Radicchio, fennel, arugula and parmesan cheese in a light lemon vinaigrette.
Romaine lettuce, homemade parmesan croutons, roasted garlic dressing and age pecorino romano cheese.
Fresh mushrooms, baby arugula and parmigiano regiano in house vinaigrette.
Strozzapretti, ground sausage, broccolin and pecorino romano cheese in a light spicy tomato sauce
Angel hair pasta, fresh tomatoes, basil, garlic and virgin olive oil.
Linguini pasta sauteed with beef and veal ragu with grana padano cheese
Spaghetti with black mussels, calamari and shrimps in a fresh spicy white wine tomato sauce.
Homemade pillow shaped ravioli stuffed with wild mix mushrooms in a fresh tomato basil sauce.
Penne pasta sauteed with sundried tomato, pesto in a white wine parmesan cream sauce topped with smoked mozzarella and wild angula.
Fetuccine pasta sauteed in rich parmesan cream sauce.
Double chicken breast sauteed with mushrooms in a morsala wine sauce served with potatoes and a blend of vegetables
Veal scaloppine sauteed with mix mushrooms in a shallots white wine sauce.
Light breaded chicken breast baked with mozzarella parmesan cheese and tomato sauce served over fettuccine pasta.
Fresh atlantic salmon sauteed in a brandy dijon mustard cream sauce.
Tilapia sauteed with artichokes hearts and asparagus in a lemon basil white wine sauce.
Roma tomato, fresh, mozzarella, garlic, basil and marinara.
Steamed black mussels with pancetta, oregano and tomatoes in light spicy white wine tomato broth.
Chicken, mushrooms, mozzarella, onions and BBQ sauce
Spinach, portobello mushrooms, fresh tomatoes, garlic, fontina and goat cheese.
Pastrami, dijon mustard, red onions, pepperoncini, fontina and mozzarella cheese.
Light breaded chicken breast, baked with fresh tomato sauce, mozzarella and parmesan cheese.
Prosciutto, turkey, salami, mozzarella and lettuce.
Prosciutto, baby arugula, fresh mozzarella and tomatoes with balsamic vinaigrette.
Assorted grilled vegetables, lettuce, shaved tomato cheese and balsamic vinaigrette.
Thin slices of beef tenderloin, topped with capers, arugula and shaved parmigiano cheese with virgin olive oil.
Served with wild arugula cherry tomatoes and grilled homemade croutons with aged balsamic reduction.
Grilled homemade bread topped with crescenza cheese, asparagus, prosciutto and white truffle essence.
Deep fries calamari roman style and fresh marinara sauce.
Lightly breaded pan fried shrimps with fresh garlic in a light spicy white wine lemon broth.
Pan seared large sea scallops served with capers, shallots and brandy balsamic cream sauce.
Soup of the day
Baby spring mix, juliened carrots and zucchini tossed in a light balsamic vinegar dressing.
Radiochio, fennel, arugula and parmesan cheese in a light lemon vinaigrette.
Baby spring mix salad tossed with granny smith apples, canberries, candy walnuts in a sweet gorgonzola vinaigrette.
Arugula, shaved fennel, walnuts and goat cheese in a lemon white truffle vinaigrette.
Strozzapretti with italian sausage, roasted bell peppers and scallions in a light spicy parmesan tomato cream sauce.
Homemade pillow shaped ravioli stuffed with wild mix mushrooms in a fresh tomato basil sauce.
Homemade potato dumplings sauteed with gorgonzola cream sauce or in fresh tomato basil sauce.
Papardelle pasta sauteed with beef and veal ragu sauce and grana padene cheese.
Fettucini pasta sauteed with chicken. mushrooms and spinach in a paemesan cream sauce.
Linguine pasta sauteed with shrimps, bell peppers, fresh tomatoes and arugula in a light spicy garlic white wine sauce.
Speghetti with shrimps, scallops, calamari, clams and mussels in a light spicy tomato broth.
Cheese tortellini sauteed with artichoke hearts, prosciutto catto and asparagus in a fontina cream sauce.
Pan seared rainbow trout with shitald mushrooms and sage in a lemon butter sauce, served with vegetable modley.
Pan seared atlantic salmon served over israeli couscus with julienned carrots, snap peas and chick peas white truffle sauce.
Traditional seafood stew from livorno on the tuscan coast made with shrimps, scallops, fresh fish of the day, calamari, clams, black mussels and garlic bread in a red wine tomato broth.
Double chicken breast sauteed with mushrooms in a marsala wine sauce served with potatoes and a blend of seasonal vegetables.
Light breaded with breast baked with mozzarella, parmesan cheese and tomato sauce served over fettuccine pasta
Pan seared fillet mignon with portobello and button mushrooms in a creamy cabernet reduction sauce. Served with garlic mashed potatoes and spinach.
Tender veal scaloppini sauteed with fresh portobello and poroini mushrooms brandy sauce served with potatoes and a blend of seasonal vegetables.
Sauteed veal scaloppine with capers in a garlic lemon sauce served with potatoes and mix vegetables.
Baked homemade pasta layer with beef and veal, ragu sauce, ricotta, mozzarella parmigiano cheese topped with creamy ragu sauce.
Roma tomato, fresh mozzarella, garlic, basil and marinara.
Pepperoni, salami, jalapeno, ground italian, sausage, mozzarella and marinara sauce.
Chicken breast, fresh mushrooms, mozzarella, sliced onions and BBQ sauce
Spinach, portobello mushrooms, fresh tomatoes, garlic, fontina and goat cheese.
Pastrami, dijon mustard, red onions, pepperocini, fontina and mozzarella cheese.