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Toasted eel, cucumber topped with avocado and tobiko.
Assorted fresh fish over California.
Spicy tuna, avocado inside and topped with spicy crabmeat.
California, topped with eel and avocado and black tobiko.
Eel and avocado inside topped with tuna, red tuna, salmon and house special sauce.
Philadelphia roll topped with white tuna, red snapper and mix tobiko.
California inside, topped with salmon and avocado.
Spicy tuna inside topped with yellowtail, avocado and black tobiko.
Eel and avocado inside topped with shrimp.
California, topped with spicy tuna and green sauce.
Cream cheese, tuna, salmon, yellowtail and avocado wrapped with soy paper.
Smoke eel over sushi rice.
California inside topped with slices of salmon bake with spicy mayo and eel sauce.
Crab meat, shrimp and cucumber inside topped with slices of mango and jalapeno sauce.
1 salmon, 1 tuna, 1 white tuna, 1 yellowtail, 1 mackerel, 1 red snapper and 1 California roll. Served with soup and salad.
2 tuna, 2 salmon, 1 white tuna, 1 crabstick, 2 red snapper, 1 yellowtail, 1 shrimp and 1 salmon roll. Served with soup and salad.
3 tuna, 3 salmon, 3 yellowtail, 3 white tuna, 3 red snapper and sushi rice. Served with soup and salad.
5 pieces sushi, 8 pieces sashimi and spicy tuna roll. Served with soup and salad.
Choice of 2 rolls. Served with soup and salad.
5 pieces sushi (tuna, salmon, red snapper, mackerel and shrimp) and California roll. Served with soup and salad.
9 pieces sashimi - 2 tuna, 2 salmon, 2 red snapper, 1 white tuna and 1 yellowtail and white rice. Served with soup and salad.
4 pieces sushi (tuna, shrimp, salmon and mackerel), 5 pieces sashimi (tuna, salmon, yellowtail, red snapper and white tuna), and spicy tuna roll. Served with soup and salad.
Served with soup and salad.