Orange Hill Restaurant menu - Orange CA 92869 - (714) 997-2910

Menu

Starters
- Roasted Brussels Sprouts $14
  
  Thai chili glaze, young coconut, basil, mint. Vegan.
- Heirloom Roasted Cauliflower $14
  
  Hazelnut vinaigrette, cinnamon, currants, fresno chili. Vegan.
- Spinach Dip $15
  
  Mozzarella, Parmesan, roasted artichoke, warm pita.
- Calamari $17
  
  Citrus "buffalo" sauce, tempura peppers and onions.
- Coconut Shrimp $17
  
  Grilled corn salcoconut crusted, orange-ginger marmalade, chives, peppers, chipotle aioli.
- Crab Cake $18
  
  Grilled corn salad, chives, peppers, chipotle aioli.

Salads
- Mixed Greens $12
  
  Seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinaigrette.
- The Wedge $14
  
  Iceberg babies, ranch, blue cheese, radish, cherry tomato, applewood bacon.
- Little Gem Caesar $12
  
  Shaved Parmesan, roasted garlic croutons, crisp capers.

Charcuterie

Petite (21) or Large (34)
- Petite $21
- Large Charcuterie $34
  
  Everything in the petite selection plus: Prosciutto DE parma 18-month aged ham from Italy midnight moon hard and nutty goat's milk cheese from holland euphoria sheep's milk gouda from the Netherlands.

Butcher Cuts
- Cape Grim Filet 6oz $34
  
  Pasture-raised, 100% grass-fed, no added hormones, GMO and antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world.
- Cape Grim New York Strip 12oz $42
  
  Pasture-raised, 100% grass-fed, no added hormones, GMO and antibiotic-free, certified humane, from Tasmania where the air is cleanest in the world.
- Revier Cattle Company Filet 8oz $42
  
  High quality, sustainable, all-natural Angus beef, Minnesota.
- 30-Day Dry-Aged New York Strip 10oz $40
  
  High quality, sustainable, all-natural Angus beef, Minnesota.
- Revier Cattle Company Ribeye 16oz $44
  
  High quality, sustainable, all-natural Angus beef, Minnesota.
- USDA Prime Skirt Steak 10oz $34
  
  High quality, sustainable, all-natural Angus beef, Minnesota.

Specialties
- Zinfandel Braised Short Rib $36
  
  Truffle whipped potato, ranch scented onion rings.
- Miso-Marinated Chilean Sea Bass $48
  
  Black thai rice, grilled broccolini, sweet chili sauce.
- Dry-Aged Burger $22
  
  Finished with bacon, onion marmalade, red dragon and poached tomato, toasted brioche bun, shoestring fries.
- 24hr Herb Roasted Prime Rib $38
  
  50-50 mashed, seasonal vegetables, AU jus, horseradish.
- Wild Mushroom Pappardelle Pasta $28
  
  Roasted wild mushrooms, truffle whipped ricotta, basil. Vegan.
- Faroe Island Salmon $32
  
  50-50 mashed, garlic caper butter sauce, seasonal vegetables.
- Honey Roasted Half Chicken $34
  
  Citrus brined, grilled corn, 50-50 mashed, toasted corn bread with maple chili butter.

Sides
- Baked Potato $10
  
  Cheese sauce, braised bacon, sour cream chives.
- Grilled Broccoli And Broccolini $10
  
  Garlic confit, chili flakes, broccoli puree.
- Shoestring Fries $8
  
  Parmesan, rosemary, parsley.
- Four Cheese Mac N Cheese $10
  
  Fontina, cheddar, Parmesan, gruyere, Parmesan bread crumbs.
- 50/50 Mashed $10
  
  Yukon gold potatoes, butter, cream, chives, horseradish, potato "hay".
- Wild Mushroom Fricasse $10
  
  Sweet garlic, truffle cream.