2 eggs scrambled with sausage, tomatoes, onions, bell peppers, and Swiss cheese. Served with house potatoes or tomato slices, juice, and toast or a muffin.

2 eggs scrambled with diced ham, tomatoes, green onions, and Swiss cheese. Served with house potatoes or tomato slices, juice, and toast or a muffin

2 eggs scrambled with chorizo, tomatoes, onions, green onions, and cilantro. Served with potatoes, tortillas, and Felix sauce.

2 eggs cooked any style, with Spanish rice, black beans, tortillas, and Felix sauce.

Chopped sausage, onions, tomatoes, and green chile mixed with eggs stuffed in a flour tortilla. Served with black beans, potatoes, and Felix sauce.

Scrambled eggs with ham, Spanish sausage (imported), onions, garlic, and bell peppers. Served with black beans.

3 egg omelet filled with crabmeat and shrimps.

3 egg omelet filled with imported sausage, ham, shrimp, potatoes, onions, bell peppers, and garlic.

3 egg omelet filled with ham, potatoes, garlic, onions, bell peppers, and petit pois.

A 3 egg omelet filled with carrots, tomatoes, mushrooms, avocados, and cheese.

A very tasty Cuban 3 egg omelet with fried plantain.

A typical 3 egg omelet from Malaga, Spain with potatoes, onions, and olive oil.

A typical 3 egg omelet from Spain with Spanish sausage.

3 egg omelet with seasoned creamed spinach at its best.

A 3 egg omelet with a perfect combination of mushroom, sauteed onions, alfalfa sprouts, and avocados.

A 3 egg omelet with a tasty sauce cooked with tomatoes, celery, and onions.

A 3 egg omelet with ham and cheese.

A 3 egg omelet filled with sausage, bacon, tomatoes, mushroom, and cheese.

2 eggs cooked any style with crabmeat, served over toasted bread and drizzled with fresh hollandaise sauce.

2 poached eggs and Canadian bacon served over toasted English muffin, with fresh hollandaise sauce.

2 poached eggs and creamy spinach over toasted English muffin, with fresh hollandaise sauce.

2 poached eggs over toasted English muffin, with smoked ham, tomato slices, marchand de vin, and hollandaise sauce.

2 eggs cooked any style, with a ham steak and a savory spinach sauce. Served with maduro's.

A combination of 1 egg benedict and 1 egg Creole, both with Canadian bacon.

Delicate crepes filled with a very tasty chicken, napped with a Cuban creole sauce. Served with maduro's.

2 fillets cooked any style, with 2 eggs any style.

2 pork chops and 2 eggs cooked any style.

A fillet of Salmon marinated Cuban style. Served with creamy spinach, house potatoes, and maduro's.

Cooked meat from the upper part of a pig's leg.

Cured pork.

Finely chopped or ground meat sausage.

Fruit salad.

Hot, browned sliced bread.

White bread.

Battered or breaded and deep fried.

Deep fried tortilla with a variety or toppings.

Plantain.

Served with Rum sauce.

Mozzarella cheese rolled in egg and bread crumbs, deep-fried, and served with zesty tomato, onion, and wine sauce.

A nicely seasoned ground meat makes a very tasty filling for this Cuban style pie.

Another Spanish delicacy: thin strips of squid lightly floured and deep-fried.

Chicken and ham croquette; an excellent example of delicious style cooking at Felix's cafe.

A very popular item offered by street vendors in Old Havana: meat filling, potato, and egg with bread crumbs.

Another Cuban delicacy: a mix of cream of corn and pork cooked in a Cuban sofrito and baked.

Shrimp dipped in a spicy beer batter, coated with coconut flakes and deep-fried. Served with orange, mustard, and horseradish sauce.

1/2 roasted chicken basted with garlic, lemon, and herbs.

Chicken and potatoes in a rich sauce with raisins, olives, dry cooking wine, sofrito, and seasoning.

A grilled boneless breast of chicken seasoned with fresh garlic, lemon, salt, and pepper.

2 excellent pork chops grilled Cuban style.

Leg of pork slowly roasted in its own drippings with bitter orange and seasonings.

Chunks of pork marinated and fried.

A tender and delicious top round steak cooked on the grill and topped with onions.

Eye of a round of beef stuffed with imported chorizo sausage and cooked in its own juices.

Tips of boneless beef and potatoes cooked in a Cuban style beef sauce.

A tender top round steak breaded and cooked on the grill.

Ropa vieja. Tender beef shredded and cooked in a Cuban style creole sauce.

Seasoned ground beef and pork cooked together in a Cuban sofrito sauce with raisins and olives.

Beef or chicken strips marinated and grilled with onions and bell peppers.

Masterful grilling with the right touch of seasonings makes these lamb chops extra delicious.

A Spanish holiday dish: Spanish rice, shellfish, calamari, chicken, pork, fish, and chorizo sausage.

In a casserole, we cook shrimp, lobster, crab, calamari, fish, and saffron rice. Served with tostones.

Jumbo shrimps in a sauce of white wine, garlic, lemon, green onions, and butter. Served with tostones and rice.

Jumbo shrimps in a typical Cuban creole sauce. Served with rice and maduros.

In a casserole, we cook chunks of pork, chicken, and chorizo with saffron rice. Served with maduros.

A combination of chicken and saffron rice. Served with maduros.

Boneless breast of chicken with Provencal sauce, mozzarella cheese, avocado. Served with Spanish rice, creamy spinach, and maduros.

Boneless breast of chicken, ham, Swiss cheese, and hollandaise sauce. Served with Spanish rice, creamy spinach, and maduros.

A boneless breast of chicken with orange, lemon, demiglace, and vinegar sauce. Served with Spanish rice, creamy spinach, and maduros.

A dieter's dream. Grilled boneless breast of chicken, tropical fruit, and salad.

2 tender bacon-wrapped fillet mignon with hollandaise sauce. Served with Spanish rice, creamy spinach, and maduros.

We combine, on the grill, chunks of beef and chicken fillet, tender pork, halibut fish, shrimps, scallops, garlic, onion, and bell pepper; all marinated Cuban style. Served with Spanish rice, creamy spinach, and maduros.

Shrimps, calamari, scallops, and crab, in a typical Cuban sauce. Served with rice and maduros.

A fillet of swordfish marinated and grilled. Garnished with shrimps and Caribbean sauce. Served with Spanish rice, creamy spinach, and maduros.

Medallion of salmon and shrimps marinated and grilled. Served with Spanish rice, creamy spinach, maduros, and garlic sauce.

In a casserole, we combine shrimps, calamari, fish, and crab with Spanish rice in a Caribbean sauce. Served with maduros.

A fillet of snapper marinated Caribbean style and grilled. Served with rice, black beans, and maduros.

Delicate crepes filled with a savory mix of crab, onion and bell peppers. Napped with a light Cajun Cuban sauce. Served with Spanish rice, creamy spinach, and maduros.

A fillet of sole stuffed with a mix of crab, onion and bell pepper, lightly breaded and grilled. Garnished with hollandaise sauce. Served with Spanish rice, creamy spinach, and maduros.

The Cuban holiday dish. Pork slowly roasted in its own drippings with bitter orange and seasonings. Served with rice, black beans, and maduros.

A New York fillet marinated Cuban style. Garnished with green onions garlic, and red pimiento. Served with rice, black beans, and maduros.

A filet mignon, marinated and grilled; garnished with crab meat and Caribbean sauce. Served with rice, black beans, and maduros.

In a casserole, we cook the pork ribs in a garlic sauce, dry wine, tomato sauce, olives, raisins, and seasonings. Served with rice, black beans, and maduros.

In a deep casserole, we cook the disjointed oxtail with olive oil, garlic, bell peppers, red wine, tomato sauce, black pepper, and seasonings. Served with rice, black beans, and maduros.

Chicken breast stuffed with shrimps combined with avocado, Caribbean sauce, and mozzarella cheese. Served with Spanish rice, creamy spinach, and maduros.

Roasted leg of pork, ham, Swiss cheese, pickles, and mustard on a Cuban baguette.

Roasted leg pork and garlic sauce on a Cuban baguette.

A grilled steak sandwich with tomato, lettuce and chopped onions on a Cuban baguette.

A grilled fillet of chicken, tomato, and lettuce on a crispy egg bun.

Baked ham, roasted pork, Swiss cheese, and pickles on a crispy egg bun.

Imported sausage, onion, and garlic sauce on a Cuban baguette.

A very tasty Cuban style hamburger.

A mini chicken salad sandwich, tropical fruit, and soup of the day.

Shredded beef and onions on a Cuban baguette.

Shrimps, hard boiled eggs, lettuce, tomatoes, cucumber, shredded carrots, mozzarella cheese, with house dressing.

Our fresh chicken salad on half a ripe avocado, plus lettuce, tomato, and cucumber.

Fresh fruit and chicken salad on sourdough bread.

An array of ham, bacon, cheese, and fresh things from the garden.

A fillet of chicken seasoned and grilled. Served over a house salad plus onions and radishes.

A deep-fried tortilla, with a layer of seasoned ground beef and mozzarella cheese, avocado, and lettuce.

2 enchiladas filled with shredded beef and napped with house tomato sauce, mozzarella cheese, and avocado. Served with rice, black beans, and maduros.

Seasoned creamed spinach at its best.

A very Cuban, fried plantain (ripe) omelet.

A typical omelet from Malaga, Spain with potatoes, onions, and olive oil.

A typical omelet from Spain, with imported sausage.

Mozzarella cheese rolled in egg and bread crumbs, deep-fried, and served with zesty tomato, onion, and wine sauce.

A nicely seasoned ground meat makes a very tasty filling for this Cuban style pie.

Another Spanish delicacy: thin strips of squid lightly floured and deep-fried.

Chicken and ham croquette; an excellent example of delicious style cooking at Felix's cafe.

A very popular item offered by street vendors in Old Havana: meat filling, potato, and egg with bread crumbs.

Another Cuban delicacy: a mix of cream of corn and pork cooked in a Cuban sofrito and baked.

Shrimp dipped in a spicy beer batter, coated with coconut flakes and deep-fried. Served with orange, mustard, and horseradish sauce.

1/2 roasted chicken basted with garlic, lemon, and herbs.

Chicken and potatoes in a rich sauce with raisins, olives, dry cooking wine, sofrito, and seasoning.

A grilled boneless breast of chicken seasoned with fresh garlic, lemon, salt, and pepper.

2 excellent pork chops grilled Cuban style.

Leg of pork slowly roasted in its own drippings with bitter orange and seasonings.

Chunks of pork marinated and fried.

A tender and delicious top round steak cooked on the grill and topped with onions.

Eye of a round of beef stuffed with imported chorizo sausage and cooked in its own juices.

Tips of boneless beef and potatoes cooked in a Cuban style beef sauce.

A tender top round steak breaded and cooked on the grill.

Ropa vieja. Tender beef shredded and cooked in a Cuban style creole sauce.

Seasoned ground beef and pork cooked together in a Cuban sofrito sauce with raisins and olives.

Beef or chicken strips marinated and grilled with onions and bell peppers.

Masterful grilling with the right touch of seasonings makes these lamb chops extra delicious.

A Spanish holiday dish: Saffron rice, shellfish, calamari, chicken, pork, fish, and imported Spanish chorizo.

In a casserole, we cook shrimp, lobster, crab, calamari, fish, and saffron rice. Served with tostones.

Jumbo shrimps in a sauce of white wine, garlic, lemon, green onions, and butter. Served with tostones and rice.

Jumbo shrimps in a typical Cuban creole sauce. Served with rice and maduros.

In a casserole, we cook chunks of pork, chicken, and chorizo with saffron rice. Served with maduros.

A combination of chicken and saffron rice. Served with maduros.

Boneless breast of chicken with provencal sauce, mozzarella cheese, avocado. Served with Spanish rice, creamy spinach, and maduros.

Boneless breast of chicken, ham, Swiss cheese, and hollandaise sauce. Served with Spanish rice, creamy spinach, and maduros.

A boneless breast of chicken with orange, lemon, demiglace, and vinegar sauce. Served with Spanish rice, creamy spinach, and maduros.

A dieter's dream. Grilled boneless breast of chicken, fresh fruit, and simmered vegetables.

2 tender bacon wrapped fillet mignon with hollandaise sauce. Served with Spanish rice, creamy spinach, and maduros.

From Asturias, Spain. Medallions of beef wrapped in bacon with blue cheese, stock, and wine sauce. Served with Spanish rice, creamy spinach, and maduros.

Bacon-wrapped medallions of beef with crushed peppercorns, green onions, cream, and white wine. Served with Spanish rice, creamy spinach, and maduros.

We combine, on the grill, chunks of beef and chicken fillet, tender pork, fish, shrimps, scallops, garlic, onion, and bell pepper; all marinated Cuban style. Served with Spanish rice, creamy spinach, and maduros.

Shrimps, calamari, scallops, crab, and fish, in a typical Cuban sauce. Served with rice and maduros.

A fillet of swordfish marinated and grilled. Garnished with shrimps and Caribbean sauce. Served with Spanish rice, creamy spinach, and maduros.

Medallion of salmon marinated and grilled. Garnished with shrimp and Caribbean sauce. Served with Spanish rice, creamy spinach, maduros.

A fillet of snapper marinated Caribbean style and grilled. Served with rice, black beans, and maduros.

Delicate crepes filled with a savory mix of crab, onions, and bell pepper. Napped with a light Cajun Cuban sauce. Served with Spanish rice, creamy spinach, and maduros.

A fillet of Sole stuffed with a fresh mix of crab, onion and bell peppers, lightly breaded and grilled. Garnished with hollandaise sauce. Served with Spanish rice, creamy spinach, and maduros.

Chicken breast stuffed with shrimps combined with avocado, Caribbean sauce, and mozzarella cheese. Served with Spanish rice, creamy spinach, and maduros.

The Cuban holiday dish. Pork slowly roasted in its own drippings with bitter orange and seasonings. Served with rice, black beans, and maduros.

In a casserole, we cook the pork ribs in a garlic sauce, dry wine, tomato sauce, olives, raisins, and seasonings. Served with rice, black beans, and maduros.

A New York fillet marinated Cuban style. Garnished with green onions garlic, and red pimiento. Served with rice, black beans, and maduros.

A filet mignon, marinated and grilled; garnished with crab meat and Caribbean sauce. Served with rice, black beans, and maduros.

Rabo encendido. In a deep casserole, we cook the disjointed oxtail with olive oil, garlic, bell peppers, red wine, tomato sauce, black pepper, and seasonings. Served with rice, black beans, and maduros.

Shrimps, hard-boiled eggs, lettuce, tomatoes, cucumber, shredded carrots, mozzarella cheese, with house dressing.

Our fresh chicken salad on half a ripe avocado, plus lettuce, tomato, and cucumber.

Fresh fruit and chicken salad on sourdough bread.

An array of ham, bacon, cheese, and fresh things from the garden.

A fillet of chicken seasoned and grilled. Served over a house salad plus onions and radishes.

Lettuce, tomato, cucumber, red cabbage, and carrots.

A deep-fried tortilla, with a layer of seasoned ground beef and mozzarella cheese, avocado, and lettuce.

Roasted leg of pork, ham, Swiss cheese, pickles, and mustard on a Cuban baguette. Served with soup or salad or fries.

Chocolate calteado.

Witch pineapple, raisins, and rum sauce.