The Hobbit

Rainbow baby beet salad white asparagus tips mint & chive beurre blanc

Warm new red potatoes micro corn shoots fresh sauteed english peas

Sweet mint vinaigrette hydroponic mâche greens goat cheese crumble delicate sliced yucca crisps

Meyer lemon & thyme

Spanish chorizo demi-glace or this evening's alternate entree prime filet mignon with bearnaise sauce or pan seared sea bass with ginger rice

House made crème fraiche brandy flamed caramel sauce

Assorted french fingerling potatoes baby artichokes blood orange & sweet beet emulsion

Sauteed fresh brussel sprouts with applewood smoked bacon on a bed of orzo rosemary scented natural jus

Micro frisee lettuce humboldt fog cheese black pepper caramel vinaigrette ciabatta bread crisp

Clementine orange

Porcini mushroom demi-glace or this evening's alternate entree new zealand blue nose bass with beluga lentils

Sweet chandler strawberries with mint tops

Hass avocado & smoked red onion salad fresh assorted micro herbs heirloom tomato consomme

Marinated in garlic & rosemary bed of israeli cous cous crispy spanish chorizo sweet corn broth

Dressed with pineapple vanilla vinaigrette summer melons manchego cheese curls baguette plank crisp

White peach

Sauce bearnaise or this evening's alternate entree grilled swordfish court bouillon beurre blanc

Golden raspberries & chandler strawberries candied kumquat syrup star fruit chip

Grilled baby asparagus chanterelle mushroom jasmine rice with bacon shellfish brothc

Stewed white bean cassoulet merguez sausage micro herbs brown butter sauce

Thai basil vinaigrette delicate blood orange & grapefruit supremes crumbled gorgonzola toasted walnuts

Blackberry

With fresh horseradish or this evening's alternate entree grilled new zealand grouper lemon grass cream sauce

Dark stout crème anglaise pine nut brittle crisp strawberry coulis