Spring
- Champagne & Hors D'oeuvres
- New Zealand Grouper
  
  Rainbow baby beet salad white asparagus tips mint & chive beurre blanc
- Roasted Spring Onion Stuffed Quail
  
  Warm new red potatoes micro corn shoots fresh sauteed english peas
- Watermelon Salad
  
  Sweet mint vinaigrette hydroponic mâche greens goat cheese crumble delicate sliced yucca crisps
- Sorbet
  
  Meyer lemon & thyme
- Garlic Crusted Rack of Lamb
  
  Spanish chorizo demi-glace or this evening's alternate entree prime filet mignon with bearnaise sauce or pan seared sea bass with ginger rice
- Freestone Peach Tart Tatin
  
  House made crème fraiche brandy flamed caramel sauce

Spring or Summer
- Champagne & Hors D'oeuvres
- Seared Pacific Halibut
  
  Assorted french fingerling potatoes baby artichokes blood orange & sweet beet emulsion
- Allspice & Black Pepper Dusted Kurobuta Pork Loin
  
  Sauteed fresh brussel sprouts with applewood smoked bacon on a bed of orzo rosemary scented natural jus
- Mixed Heirloom Tomato Tartar
  
  Micro frisee lettuce humboldt fog cheese black pepper caramel vinaigrette ciabatta bread crisp
- Sorbet
  
  Clementine orange
- Filet Mignon with Spice Cured Foie Gras
  
  Porcini mushroom demi-glace or this evening's alternate entree new zealand blue nose bass with beluga lentils
- Lace Almond Cookie Cup with Mocha Espresso Mousse
  
  Sweet chandler strawberries with mint tops

Summer
- Champagne & Hors D'oeuvres
- Roasted Ahi Tuna Loin
  
  Hass avocado & smoked red onion salad fresh assorted micro herbs heirloom tomato consomme
- Grilled New Zealand Lamb Loin
  
  Marinated in garlic & rosemary bed of israeli cous cous crispy spanish chorizo sweet corn broth
- Baby Frisee & Watercress
  
  Dressed with pineapple vanilla vinaigrette summer melons manchego cheese curls baguette plank crisp
- Sorbet
  
  White peach
- Prime Aged New York Steak
  
  Sauce bearnaise or this evening's alternate entree grilled swordfish court bouillon beurre blanc
- Meyer Lemon Cake
  
  Golden raspberries & chandler strawberries candied kumquat syrup star fruit chip

Fall
- Champagne & Hors D'oeuvres
- Cherrywood Smoked Alaskan Salmon
  
  Grilled baby asparagus chanterelle mushroom jasmine rice with bacon shellfish brothc
- Fire Roasted Lamb Sirloin
  
  Stewed white bean cassoulet merguez sausage micro herbs brown butter sauce
- Braised Belgian Endive on a bed of Frisee
  
  Thai basil vinaigrette delicate blood orange & grapefruit supremes crumbled gorgonzola toasted walnuts
- Sorbet
  
  Blackberry
- Cote de Boeuf, Seasoned & Trimmed Prime Rib
  
  With fresh horseradish or this evening's alternate entree grilled new zealand grouper lemon grass cream sauce
- Boca Negra Cake
  
  Dark stout crème anglaise pine nut brittle crisp strawberry coulis

Menu for The Hobbit provided by Allmenus.com

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