Katella Grill

Why let bones slow you down? Enjoy our boneless breaded chicken breast pieces tossed in your choice of our traditional Buffalo sauce direct from the Anchor Bar in Buffalo NY or our spicy Asian wing sauce.

A catering favorite for years, served with Sriracha Aioli.

Freshly prepared corn tortilla chips topped with melted cheddar cheese and piled high with tender pieces of our house smoked beef brisket, pico de gallo, sliced jalapeno, guacamole and sour cream.

Our legendary onion rings are a family tradition prepared daily just as they were over 50 years ago.

Tossed with honey and sprinkled with cinnamon.

Served with homemade marinara sauce and sprinkled with Parmesan cheese.

3 corn tortillas filled with tender BBQ pulled pork topped with peanut slaw and chipotle sauce.

Marinated flame-broiled chicken breast served over sautéed spinach and mashed red skin potatoes.

Flame-broiled chicken breast brushed with teriyaki sauce and served over steamed brown rice with sautéed spinach.

Our tender & meaty pork baby back ribs brushed with a choice of our homemade BBQ sauces.

A choice of fresh roasted turkey breast, smoked ham or tuna salad on a honey wheat bun with soup or salad & fruit.

Made famous at the Katella Grill in Angel Stadium, pepper breaded chicken tenderloins served with seasoned fries and our famous country gravy.

Iceberg lettuce, chopped bacon, diced tomato, red onion and a choice of dressing.

Fresh seasonal greens with diced chicken breast, sliced apple, chopped walnuts, cranberry raisins and fresh blueberries tossed in our balsamic vinaigrette dressing.

A boneless, skinless breast of chicken seasoned with an array of spices, flame-broiled and served over a bed of fresh greens tossed in our spicy ranch dressing and topped with black beans, diced tomato, shredded cheddar cheese and served with homemade salsa. Petie 10.09.

Your choice of diced chicken breast, honey cured smoked salmon or smoked beef brisket tossed with black beans, diced tomato, jicama, corn and green onions with ranch dressing and drizzled with our house BBQ sauce.

One of Orange County's finest cobb salads due in large part to our fresh roasted turkey breast and thick sliced smoked bacon.

Fresh greens with diced chicken breast, mandarin oranges, sliced celery, green onions and red bell peppers tossed in our light sesame ginger dressing and topped with crispy wontons.

Two scoops of tuna served on a bed of greens and garnished with hard boiled egg, tomato and lemon wedges.

Topped with diced chicken breast or salmon filet and fresh shredded parmesan cheese.

A bowl of soup made from scratch daily, a garden salad with choice of dressing and homemade cornbread.

Featuring fresh locally-grown seasonal vegetables.

Served with a choice of cornbread or buttermilk biscuit.

USDA Choice Prime Rib, piled high on grilled sourdough cheese bread with melted natural Swiss cheese and diced green chiles.

Not Mom's grilled cheese, we put melted smoked gouda, pepper jack and cheddar cheese on thick sourdough cheese bread. Served with homemade soup or seasoned fries.

A large natural chicken breast flame-broiled and brushed with our homemade teriyaki sauce served on a cracked wheat bun with melted swiss cheese, a grilled pineapple ring and diced green onions.

An East Coast favorite. Chopped sirloin steak on a french roll with melted cheese, sautéed onions and bell peppers.

Hand carved turkey breast roasted fresh daily served on squaw bread with fresh sliced avocado.

USDA Choice Prime Rib sliced thin and served on a french roll with au jus and a choice of sautéed peppers and onions or sautéed mushrooms.

A triple decker with fresh roasted turkey breast, extra thick bacon, tomatoes and lettuce.

Lean corned beef sliced thin and piled high on grilled rye bread with sauerkraut and thousand island dressing.

Sliced ham and pork loin grilled with melted swiss cheese, pickles and mustard on focaccia bread. Perfect with our famous hand-breaded onion rings.

A 1/2 lb. burger with grilled sourdough cheese-bread, melted Swiss and American cheese, grilled diced onions and Thousand Island dressing.

Garlic peppercorn crusted 1/2 lb. patty topped with bleu cheese crumbles, red onion, lettuce, pickles and bleu cheese dressing.

Some things are better off unchanged, like our 1/4 lb. flame-broiled patty topped with iceberg lettuce, tomato, pickle and homemade thousand island dressing.

Our 1/2 lb. flame-broiled Angus chuck patty topped with pepper jack cheese, jalapeño bacon, deep fried jalapeno straws and our homemade spicy Texas-style BBQ sauce. Put out the fire with a locally brewed craft beer on tap.

A flame broiled 50/50 chorizo / beef patty topped with melted pepperjack and swiss cheese, southwest guacamole, grilled onions & peppers on an artisan bun brushed with roasted lemon chipotle aioli.

1/2 lb. patty served with grilled rye bread, melted swiss and american cheese and diced grilled onions on request. We highly recommend mustard.

A throwback to the days when ?OC' meant ?Orange & Citrus' and every menu had a double cheeseburger. Two 1/4 lb. flame-broiled Angus beef patties, two slices of melted cheddar cheese piled high with iceberg lettuce, tomato, pickle and homemade Thousand Island dressing.

A 1/2 lb. flame-broiled patty brushed with teriyaki sauce, topped with bacon, melted swiss cheese, a grilled pineapple ring and red onion served on a cracked wheat bun.

An open-faced 1/4 lb. burger covered with our famous homemade chili and beans topped with shredded cheddar cheese. Diced onions on request.

Our 7oz chicken breast marinated in tequila, lime, fresh garlic and spices, flame-broiled and topped with flame grilled green onions.

Two flame-broiled center cut boneless pork chops brushed with teriyaki sauce and topped with a grilled pineapple ring. Served with apple dressing and fresh mashed potatoes.

A flame-broiled natural chicken breast marinated in olive oil, oregano and lemon juice topped with homemade marinara sauce and fresh shredded parmesan cheese. Served with angel hair pasta and seasonal vegetables.

Tender beef liver smothered with grilled onions. Add sliced bacon $2.79.

Half of a large California raised chicken for a larger, tastier Southern fried chicken.

?A family favorite!' Made from scratch and topped with red wine demi-glace.

Natural turkey breast roasted daily in our ovens. Served with cornbread dressing and fresh mashed potatoes.

Pan fried Southern style for great flavor without deep frying. Served with country style gravy.

A large filet seasoned with lemon herb seasoning or crusted with our garlic peppercorn seasoning.

Mild in flavor, lightly battered and pan fried. Topped with sliced avocado and fresh pico de gallo salsa.

Try this unique combination. Our famous half fried chicken served with a golden brown waffle (Also available with boneless chicken fritters).

Rotelle pasta in our creamy white wine Alfredo sauce topped with grilled chicken and fresh shredded parmesan cheese with garlic bread.

Angel hair pasta mixed with locally sourced fresh garlic, herbs, diced tomato, Kalamata olives and pistachios sautéed in extra virgin olive oil, blended with homemade marinara sauce and topped with feta cheese. Add grilled Chicken Breast $4.99.

A great steak starts with great beef. Our 10oz. New York strip steak is hand cut from USDA Choice mid-western, corn fed Angus beef then flame-broiled for a steak that is tender, flavorful and an unbeatable value.

Hand cut 10 oz. USDA choice top sirloin crusted with garlic peppercorn seasoning and flame-broiled just the way you like it.

USDA Choice sirloin steak rubbed with our garlic peppercorn seasoning and flame-broiled to perfection over an open flame.

Tender ?fall off the bone' baby back ribs seared over an open flame, for unbeatable flavor.

Slow roasted USDA choice beef covered with BBQ sauce.

Meaty beef ribs marinated, slow roasted until the meat falls off the bone and brushed with our Carolina bourbon BBQ sauce.

Sliced homemade meatloaf with Cajun spices grilled over an open flame and brushed with our famous BBQ sauce.

Slow roasted boneless pork with the perfect touch of smoke flavor covered with BBQ sauce. BBQ ribs without the mess!

A large marinated chicken breast flame-broiled and brushed with BBQ sauce.

Smoked gouda, diced chicken breast, chopped bacon topped with onion straws.

Diced breaded chicken dipped in spicy buffalo hot sauce with melted mozzarella & drizzled with ranch dressing.

Mozzarella cheese, homemade teriyaki sauce, diced ham, pineapple and green onion.

Chicken breast, feta cheese with sautéed Kalamata olives, red onion, bell pepper sundried tomato & spinach leaves.

Our gift to chocolate lovers! A warm dark chocolate bundt cake filled with melted dark chocolate truffle filling.

A Southern Style treat best served warm with whipped cream. A la mode add $1.99.

Made daily in our kitchen, your choice of coconut, chocolate or banana cream.

A southern style classic and house specialty served warm with our famous Bourbon sauce.

Loaded with fruit, not filling. Ask your server for today's selection. A la mode add 1.99.

Creamy and delicious baked fresh and topped with a choice of sauces.

Two scoops of creamy pure vanilla bean ice cream, sliced banana, topped with rich fudge, chocolate syrup, strawberries, whipped cream and diced roasted almonds.

Your choice of chocolate syrup, strawberries or hot fudge on a scoop of creamy pure vanilla bean ice cream and covered with whipped cream and diced roasted almonds.

Enjoy a classic from the diner days of the 40's and 50's made the right way, smooth and refreshing with creamy pure vanilla bean ice cream and topped with whipped cream.

Cold brewed nitro coffee topped off with hand-dipped French vanilla ice cream.

A deliciously blended frozen treat made with fresh fruit.

100% Colombian Supremo for a smooth yet full-bodied cup of coffee.

A single shot of espresso with chocolate, steamed milk and whipped cream.

A robust shot of espresso added to steamed milk and topped with cinnamon.

Enjoy this blend of chocolate and raspberry blended with the rich flavor of espresso coffee.

A single shot of our robust espresso with steamed milk, milk foam and cinnamon.

If you love coffee, this is your drink! Cold brew coffee served on draft using nitrogen for a smooth, creamy and refreshing ?draft coffee' beverage with a caffeine ?boost'.