Opus

Breaded mozzarella served with marinara sauce.

Breaded calamari served with marinara sauce and lemon garnish.

Sliced zucchini, breaded and lightly seasoned.

SautÂ?ed in a light scampi sauce.

Prepared with garlic and Italian seasoning.

Sauteed in oil and garlic with Marsala wine.

Chilled large shrimp served with cocktail sauce.

Fresh baby artichokes, mozzarella, salami, olives, broccoli, garbanzo beans and our Italian dressing. Anchovies upon request.

Jumbo shrimp sautÂ?e.

Grilled bread brushed with olive oil and topped with fresh tomato, basil, and Italian spices.

Fresh spinach in a cream base over baked bread.

Fresh tomato, basil, capers, and mozzarella cheese. Anchovies upon request.

Mozzarella marinara and sautÂ?eed baby artichokes.

Heart and seasoned tomato base with crab meat.

An Italian favorite, prepared with chicken, egg, spinach, and Parmesan cheese.

Our own house recipe including Italian vegetables and pasta.

New England style.

Prepared with garbanzo beans, salami, mozzarella, and your choice of Italian, Bleu Cheese, or Ranch dressing. Anchovies upon request.

Prepared with fresh Parmesan cheese and croutons. Anchovies upon request.

Iceberg lettuce with bacon, fresh tomato, and blue cheese.

Italian salad featuring olives, artichoke hearts, diced roasted red peppers and shrimp .

4 oz. filet mignon served over iceberg and romaine lettuce with tomatoes, mushrooms and mozzarella cheese.

Romaine lettuce topped with croutons, grated Romano cheese and a grilled chicken breast.

Fresh spinach, romaine lettuce, tomatoes, carrots, zucchini, broccoli, garbanzo beans, artichoke hearts, olives and diced pimentos.

10 oz. premium ground beef with lettuce, tomatoes, onion and Opus seasoning, served with fries.

10 oz. blend of premium ground beef & Applewood bacon with lettuce, tomatoes, onion and Opus seasoning, served with fries.

New York cut with lettuce, tomato and onion, served with fries.

Lettuce, tomato, mayo and onion, served with seasoned cottage fries.

Red tomato sauce, mozzarella, olive oil, garlic, basil, tomato, olive oil and capers.

Red tomato sauce, mozzarella, olive oil, sausage, pepperoni and mushroom.

Red tomato sauce, mozzarella, olive oil, pepperoni, sausage, mushroom, onions and peppers.

Your choice of pasta and sauce.

Golden fried shrimp and cottage fries.

Broiled pork chops with apple sauce.

8oz.

Grilled shrimp skewer over rice with sauteÂ?ed spinach & vegetables.

Filet of salmon with butter lemon capers garnish and a baked potato.

12 oz. New York steak and a baked potato.

Baby back pork ribs.

Homemade cheese ravioli with house herbs and spices blended topped with marinara sauce and Romano cheese.

Two large crepes filled with ricotta cheese topped with marinara sauce and Romano cheese.

Two spinach crepes filled with creamy chicken and mushrooms filling, presented with Alfredo sauce.

With basil in a rich cream sauce.

Baked with ricotta cheese, marinara, diced eggplant and topped with mozzarella.

Classic Italian dish. Layers of pasta. Meat sauce and cheese baked to perfection.

Presented with onions and bell peppers in our delicious marinara sauce. Complimented with house salad and pasta.

5 bacon wrapped shrimp over angel hair pasta and fresh vegetable medley in scampi sauce.

Prepared with fresh tomatoes, onions, mushrooms, bell peppers, and herbs in a marinara sauce.

Breaded and topped with marinara sauce topped with mozzarella cheese.

Three tender chicken medallions prepared in a lemon-butter sauce with capers.

Breaded and baked, topped with prosciutto, mozzarella cheese with Marsala sauce.

Tender breast stuffed with spinach, prosciutto, mozzarella, garlic and spices, smothered in mushrooms and Marsala sauce.

Medallions of chicken served in a rich brown Marsala wine and mushroom sauce.

12 oz.

Tenderloin steak diced and sautÂ?ed with garlic, mushrooms and bell peppers.

With sautÂ?eed onions, mushrooms, and peppers in a red wine vinegar sauce, accompanied by cottage fries.

With apple sauce.

Lightly breaded and served with marinara and mozzarella.

Prepared in a lemon-butter sauce, served with capers and lemon.

Presented with sautÂ?ed mushrooms and Marsala sauce.

Lightly breaded and garnished with lemon. SautÂ?ed onions, peppers and mushrooms available upon request.

Large grilled and seasoned shrimp over white rice with sautÂ?eed spinach and vegetable garnish with scampi sauce.

In white wine, garlic, lemon and butter.

Homemade cheese ravioli presented with large broiled shrimp and garnished with fresh tomatoes and basil in garlic.

Shrimp, scallops, and calamari with red clam sauce presented over linguine.

Generous portion of clams in a white or red wine sauce.

Breaded eggplant baked in marinara sauce and topped with mozzarella cheese. Served with pasta and fresh vegetables.

Fresh spinach, romaine lettuce, tomatoes, carrots, zucchini, broccoli, garbanzo beans, artichoke hearts, olives and diced pimentos.