beer battered fish, fried scallops and shrimp, served with French Fries
wild blue crab, served with French Fries
with lemon butter and capers
farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette
panko breaded, served with French Fries
with remoulade
grilled choice top sirloin and filet mignon tips with house made chips and guacamole
wild Atlantic cod, served with French Fries
with orange ginger butter sauce
Red peppers-zucchini carrots-garlic-cream
Fresh basil-shallots-white wine crushed red peppers
Tomatoes-fresh basil-garlic-parmesan white wine and tomato sauce
Tomatoes-garlic-fresh basil white wine and tomato sauce
Wrapped in Diana's corn tortillas served with cotija cheese and guacamole
Tossed in Frank's Hot Sauce and served with housemade blue cheese
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
Pan sauteed in butter, white wine, garlic, shallots and fresh herbs
Steamed and salted soy beans
With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
Sauteed and served with toasted sour dough bread
Pan sauteed in butter, white wine, garlic, shallots and fresh herbs
With house made remoulade and baby arugula
Served with mae ploy and roasted pepper aioli
Blackened shrimp taquitos, king's crab cakes, crispy calamari and popcorn shrimp.
Krab salad, Japanese cucumberand avocado
Salmon, mahi, swordfishand albacore in a fresh squeezed citrus and tomato marinade
With lump crab meat and housemade cocktail sauce
Yellowfin tuna with poke sauce, avocadoand fresh wonton chips
Metcalf Bay, British Columbia
baked with spinach and topped with Hollandaise
Chesapeake Bay, Virginia
Rappahannock River, Virginia
San Quintin Bay, Mexico
Hood Canal, Washington
Oakland Bay, Washington
Baynes Sound, British Columbia
Includes: Bahia Falsa, Paradise, Pearl Bay, Hama Hama, Kumamoto, Rappahanock
San Quintin Bay, Mexico
Long Island Sound, New York
Duxbury, Massachusetts
(24-30 per pound)
(22-24 per pound)
Long Island, New York
citrus pesto
Long Island, New York
citrus pesto
Rappahannock River, Virginia
Chesapeake Bay, Virginia
(24-30 per pound)
San Quintin Bay, Mexico
Baynes Sound, British Columbia
Santa Barbara
(22-24 per pound)
Roasted garlic and fresh lemon juice
Topped with balsamic glaze
Butter and roasted garlic
Butter, sour cream and chives
Brushed with olive oil
With tofu and wakame
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado
Blue cheese dressing, tomato and bacon
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette
Blackened chicken, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch
With housemade croutons and parmesan
Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg
Red and yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette
Wild Pacific albacore, soba noodles, shaved Napa and red cabbage, cilantro, carrots and citrus ginger vinaigrette
Choice top sirloin and filet mignon tips, roma tomato, avocado, bacon, blue cheese and egg
Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
King's Ponzu and Olive Oil, jalapeno, wasabi cream, Ikura, spicy sesame seeds and micro cilantro
Sushi - 2pc or Sashimi - 5pc
Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings (on crispy rice)
Sushi - 2pc
Sushi - 2pc or Sashimi - 5pc
Sushi - 2pc or Sashimi - 5pc
Sliced tuna, tuna tataki, albacore, local yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmonand a California roll
Sushi - 2pc or Sashimi - 5pc
Sushi - 2pc or Sashimi - 5pc
Yellowtail, shrimp eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll
King's Ponzu and Olive Oil, Ikura, onions and crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze
Sushi - 2pc or Sashimi - 5pc
Spicy tuna roll topped with albacore tataki-King's Ponzu-crispy onions
Philadelphia cream cheese-cucumber-salmon
Hand chopped spicy yellowfin tuna-Japanese cucumber
tempura shrimp-cucumber-eel sauce
Tempura lobster-avocado-yamogobo-asparagus-tobiko-eel sauce-spicy honey sauce
California roll topped with seared salmon-King's Ponzu and olive oil-crispy leeks
Spicy tuna roll topped with tuna and citrus tobiko
Albacore-avocado-cucumber-daikon sprouts-poke sauce
Krab Salad-Japanese cucumber-avocado
California roll topped with yellowfin tuna-hamachi-Atlantic salmon-shrimp
Tempura Maine lobster-krab salad-asparagus-cucumber-eel sauce
California roll topped with eel/avocado/eel sauce/sesame seeds
Albacore tuna confit grilled NY rye bread-tomato-remoulade melted Tillamook sharp Cheddar cheese
Private label ground beef brioche bun-Emmentaler Swiss or Tillamook sharp Cheddar cheese
Brioche bun-tomato little gem lettuce-Emmentaler Swiss cheese pickled red onions-remoulade
Brioche bun-tomato little gem lettuce-remoulade choice of cheese
Mashed potatoes, carrots, chicken au jus
Simmons Catfish Farm, Yazoo City, MS. Panko breaded, served with French fries
Clear Springs Farms, Twin Falls, Idaho. Lemon butter sauce and toasted almonds
American Gold, Bainbridge Island, Washington. With lemon butter sauce
Tropical Aquaculture, Guayaquil, Ecuador. With mango salsa
Santa Barbara, 2 pound