Spicy Thai Restaurant

Pho pia tod. A crispy roll stuffed with cabbage, vermicelli, carrots served with honey and sour sauce.

Lightly battered, sprinkled with salt and pepper.

Tao hoo tod. Crispy beancurd with honey and sour sauce.

Wok seared ground chicken, green onion and water chestnuts, serve over crispy rice stick and served with crisp lettuce cups.

Pan-fried dumpling filled with chicken and mixed vegetables served with Thai spicy black bean sauce.

Char-grilled marinated slice chicken breast on skewer served with Thai peanut sauce and cucumber salad.

Char-grilled marinated slice beef on skewer served with Thai peanut sauce and cucumber salad.

Crispy wrapped shrimp, served with sweet and sour sauce.

Combination of spring rolls, dumplings, fried wontons and satays. Served with our homemade peanut sauce, cucumber relish, sweet and sour sauce.

Creamy coconut milk with mushroom and lemongrass.

Clear hot and sour soup with mushroom, lime leaves, lemongrass and chili paste.

Kiew nam. Ground chicken wrapped in pastry shell and fried garlic in chicken broth.

Poh tak. Combination of seafood, mushroom, lime leaves in red chili paste coconut milk.

Fresh lettuce, tomato, cucumber, red onion, topped with crispy tofu and Thai peanut dressing.

Som tum. Shredded papaya and carrots mixed with old fashion Thai dressing, topped with ground peanut.

Ground chicken seasoned in spicy lime dressing, red onion, mint leaves and a touch of rice powder.

BBQ beef sirloin mixed with lime juice, red chili paste and served with fresh salad.

BBQ shrimp mixed with lime juice, red chili paste and served with fresh salad.

Green apple, onion, carrot and peanut in thai dressing.

Gai yang. Old fashion marinated with Thai herb.

Nuur yang. Beef marinated with Thai herbs, garlic and pepper.

Char-grilled combination of shrimp, beef, chicken on skewer served with peanut sauce and cucumber salad.

Grilled jumbo shrimp topped with tamarind sauce served with steamed vegetables.

Pla rad prik. Fish fillet cooked with vegetables and fresh basil leaves in garlic and chili sauce.

Grilled salmon fillet served with potato, carrot, onions in yellow curry sauce.

Shrimp, vegetables and pineapple in red curry sauce.

Stir fried seafood, vegetables and basil leaves in red garlic sauce.

Cooked panang curry with shrimp.

Pan fried sole fish topped with shrimp, scallop, squids, vegetables and creamy pa-nang sauce.

Cooked with vegetables in choice of your favorite curry sauce.

Cooked with vegetables in choice of your favorite curry sauce.

Cooked with vegetables in choice of your favorite curry sauce.

Cooked with onion, potato and carrot in yellow curry sauce.

Thai classic curry dishe. Slowly cooked chicken or beef with potato, vegetables and peanut in mussamun curry.

Rice noodle stir fried with egg, bean sprout and topped with ground peanut.

Pad kee mao. Rice noodle stir fried with fresh basil, in garlic and chili sauce.

Rice noodle stir-fried with egg, carrots and broccoli in brown sweet sauce.

Stir-fried soft egg noodle with mixed vegetable.

Curry soup with chicken and pasta, topped with crispy wonton and red onion.

Shrimp, chicken, and pineapple, stir-fried with cashew nut, rice, egg, onion, and a touch of curry powder.

Stir-fried rice with onion and carrots in fresh basil chili sauce.

Stir fried rice with egg onion and tomato.

Pad gra prow. Stir fried with mix vegetables and fresh basil leaves in garlic sauce.

Stir fried with mixed vegetables and cashew nut in garlic sauce.

Stir-fried garlic with white pepper sauce.

Deep fried chicken mixed with fresh orange in an orange flavor sauce.

Sauteed with eggplant, fresh basil leaves, fresh chili and bell pepper in spicy garlic sauce.

Stir-fried mixed vegetables and white garlic sauce.

Green beans, lime leaves, sauteed in a unique thai chili sauce.

Thai rice noodle stir-fried with egg, green onion, bean sprout and ground peanut. Served with steamed rice, house salad and crispy wonton.

Flat rice noodles stir fried with chili and mint leaves in spicy sauce. Served with house salad and crispy wonton.

Stir-fried garlic, chillies, onions, bamboo shoot and basil leaves. Served with steamed rice, house salad and crispy wonton.

Green curry paste mixed with coconut milk, fresh sweet basil leaves and bamboo shoot. Served with steamed rice, house salad and crispy wonton.

Thai curries made from curry powder, herbs and spices, cooked with coconut milk, potato onion and carrots. Served with steamed rice, house salad and crispy wonton.

Thai spiced blended in hot chilli paste with apple eggplant, bamboo shoots, Thai basil, red jalapeno and simmered in coconut milk. Served with steamed rice, house salad and crispy wonton.

Stir-fried fresh cut broccoli with oyster sauce. Served with steamed rice, house salad and crispy wonton.

Stir-fried mixed vegetables and white garlic sauce. Served with steamed rice, house salad and crispy wonton.