Substitute 4 oz Asada.
Substitute 2 oz Asada.
Add 4 oz chicken.
Add 2 Oz Chicken.
Grilled chicken breast, fresh pico de gallo with creamy avocado dressing.
Vegetarian, peanut - tree nut allergy. Gala apples, cranberries, caramelized pecans and queso fresco with your choice of balsamic or honey-mustard vinaigrette.
Add Cheese.
Grilled natural steak seasoned with salt and pepper.
Tender natural steak simmered in tomatillo sauce, cooked with pinto beans and crispy bacon.
Grilled chicken breast lightly seasoned with Mexican spices.
Natural pork loin slow-cooked with fresh orange juice and Mexican spices.
Shredded chicken breast in a delicious achiote-citrus marinade, served with pickled onions.
Vegetarian. Roasted poblano peppers, onions, Mexican crema, and melted mozzarella cheese.
Vegan. Tender nopal cactus cooked in a smoky guajillo sauce.
Vegetarian. Our signature beans and traditional queso fresco.
Grilled natural steak seasoned with salt and pepper.
Add Guacamole.
Add 4oz Asada.
Add 2 Oz Asada.
Add 4 Oz Chicken.
Add 2 Oz Chicken.
Add Cheese.
Tender natural steak simmered in tomatillo sauce, cooked with pinto beans and crispy bacon.
Grilled chicken breast lightly seasoned with Mexican spices.
Natural pork loin slow-cooked with fresh orange juice and Mexican spices.
Shredded chicken breast in a delicious achiote-citrus marinade, served with pickled onions.
Vegetarian. Roasted poblano peppers, onions, Mexican crema, and melted mozzarella cheese.
Vegan. Tender nopal cactus cooked in a smoky guajillo sauce.
Vegetarian. Our signature beans with our traditional queso fresco and our Poblano Cilantro Rice.
Add 4 Oz Asada.
Add 4 Oz Chicken.
Add 2 Oz Chicken.
Add Cheese.
Add 2 Oz Asada.
Grilled natural steak seasoned with salt and pepper.
Tender natural steak simmered in tomatillo sauce, cooked with pinto beans and crispy bacon.
Grilled chicken breast lightly seasoned with Mexican spices.
Natural pork loin slow-cooked with fresh orange juice and Mexican spices.
Shredded chicken breast in a delicious achiote-citrus marinade, served with pickled onions.
Vegetarian. Roasted poblano peppers, onions, Mexican crema, and melted mozzarella cheese.
Vegan. Tender nopal cactus cooked in a smoky guajillo sauce.
Chips and salsa.
Vegetarian.
Vegan.
Vegan.
Vegetarian.
Vegan.
Vegetarian.
Vegetarian.
Vegetarian. Sweet custard made with organic eggs, condensed milk and drizzled with dulce de leche.
Vegetarian. Creamy rice pudding made with coconut milk and condensed milk.