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Tamaleria Rincon Sinaloense
12 oz. Drink. Champurrado is a chocolate-based atole (a warm and thick Mexican drink) prepared with either masa de maíz (lime-treated-corn dough), harina (a dried version of this dough), or cornflour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. Ground nuts, orange zest, and egg can also be employed to thicken and enrich the drink.
If you'd like multiples of each flavor, please put them in the Special Instructions.
If you'd like multiples of each flavor, please put them in the Special Instructions.
Menu for Tamaleria Rincon Sinaloense provided by Allmenus.com
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