Choose of Chickpea egg, Fried egg or Roasted tofu, bacon, arugula, fresh tomato and pepper jack on toasted multi-grain bread with tangy Dijonnaise.
Chunky peanut butter with sliced bananas and honey on dark sweet squaw bread.
Battered brioche bread filled with cream cheese and panini-grilled with your choice of style.
Garden veggies, onions, mushrooms and seasoned potatoes, melted pepper jack cheese served with fresh pico de gallo.
Roasted sweet potato and tempeh hash, sauteed spicy green curry kale.
Roasted potatoes, house-made sausage, onions and peppers smothered with country gravy.
House-made walnut chorizo, black beans, onions and bell peppers with fresh guacamole topped with chipotle ranchero sauce and cilantro cream.
Cucumber, chickpeas, hard-cooked eggs, bacon, tomatoes, sunflower seeds, mushrooms and Swiss cheese.
Marinated? kale tossed with house-made green goddess dressing with grated carrot, edamame, grapes, red quinoa, walnuts, avocado.
Chopped romaine lettuce, tomatoes, cucumbers, olives, chickpeas, marinated artichokes roasted red bell peppers and feta cheese served with our balsamic vinaigrette dressing.
Buckwheat soba noodles, broccoli, and edamame tossed with sesame ginger dressing on a bed of Asian lettuce mix topped with spicy candied almonds.
Garlic roasted beets, avocado on arugula topped with Gorgonzola cheese, walnuts and citrus wedges served with lemon-tahini dressing.
Our roasted Buffalo cauliflower, black beans, tomatoes, corn, sliced olives on a bed of greens topped with sliced avocado, tortilla strips and pepitas.
Avocado, cucumbers, sprouts, tomatoes and olives with cream cheese spread on squaw bread.
House-made? hummus, avocado, smokey tempeh bacon, sliced tomato and arugula on toasted 12-grain bread stacked to perfection.
Sliced hard-cooked eggs, chilled roasted asparagus with pickled onions, fresh dill and lettuce lightly dressed with lemon-tahini served on a sweet flaxseed roll.
Caramelized artichoke and fennel spread with sliced tomato, arugula and melted Gouda on grilled 12-grain bread.
House-made burger, tomato, crisp lettuce and pickles on potato bun with oven-roasted tomato spread choice of cheese: pepper jack, Swiss or Gouda.
Marinated grilled portobello cap, arugula, sliced tomatoes, and caramelized onions with Swiss cheese on potato bun with lemon-tahini dressing.
Grilled cajun chik'n topped with melted pepper jack cheese, crispy house-made pickles, tomatoes, shredded lettuce, caramelized onion and black bean spread on rosemary torta roll.
Slow-cooked shredded king oyster mushrooms and chopped patty smothered in our BBQ sauce topped with southern slaw and served on sweet flaxseed roll.
Comes with chipotle ranch dipping sauce.
Served with seasonal veggies.
Sweet potato fries topped with Mead's chili and cilantro sour cream.
Roasted cauliflower tossed in a tangy Buffalo sauce with celery spears and bleu cheese dip.
Mixed veggies, bac'n, seasoned potatoes, egg or tofu served with avocado, pico de gallo, pepper jack cheese and a side of vegan sour cream on whole wheat tortillas served with a side salad.
Sautéed onions, sweet potato, mushroom and spinach topped with pico de gallo and served with a side salad.