Mix of Italian seasonings filled with Italian sausage and cheeses.

Served with a blue cheese dressing and fresh celery sticks.

Served with garlic flatbread points.

Served on pesto flatbread.

Crisp iceberg wedge, crumbled bacon, bleu cheese, tomatoes, red onions and house blue cheese dressing.

Sliced roma tomatoes, fresh mozzarella, fresh basil and balsamic dressing.

Farm fresh greens, cucumbers, tomatoes, carrots, red onions and bistro dressing.

Chopped romaine, grilled chicken, avocado, egg, bacon, tomato and crumbled feta cheese. Tossed with a Barbeque ranch dressing.

Sliced Italian sausage, peppers, onions and mozzarella.

Crumbled feta cheese and artichoke.

Cilantro pesto, red onions, bell pepper and mozzarella.

Sauteed in olive oil and garlic topped with goat cheese.

Sauteed in olive oil and garlic topped with goat cheese.

Roma tomato slices, mixed Italian cheese and fresh basil.

Aged angus 10 Ounces filet mignon roasted red pepper, melted bleu cheeseand fresh horseradish sauce.

While it lasts! Served with a cabernet sauce and a side of creamy horseradish.

Angus ground beef seasoned and topped with marinara.

Pesto crusted rack of lamb sauteed in wine and butter.

Marinated and grilled to order with cabernet sauce and a drizzle of bearnaise.

Sauteed shrimp, steamed clams and mussels in white wine, evoo, tossed with linguine.

Freshly filled and sauteed in a vodka tomato cream sauce. Served with fresh vegetables.

Slow cooked lamb in a red wine ragu sauce served over penne pasta.

Over linguini.

Diced roma tomato, fresh basil, crumbled feta cheese.

Choice of marinara or bolognese sauce.

Simmered risotto with mushrooms and asparagus.

With Italian sausage, peppers and onion.

Lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served with fresh vegetables and penne pasta with marinara.

Sauteed together and tossed with ricotta cheese.

Grilled eggplant and red pepper topped with marinara and cheese, served with fresh vegetables and penne pasta.