Steamed chicken dumplings served with cabbage and dumpling sauce.

Deep fried tofu with sweet and sour sauce.

Deep fried rolls with mixed vegetables and glass noodles.

Cream cheese mixed with imitation crab meat wrapped in crispy wonton.

Delicate rice paper rolled with glass noodle, basil leaf, cucumber and carrots served with sweet and sour sauce.

Marinated sliced chicken or beef in a mixture of thai spices and coconut juice served on bamboo skewers with a peanut sauce and cucumber sauce.

Shrimp wrapped in deep fried wonton skin served with sweet and sour sauce.

Wonton filled with ground chicken served with sweet and sour sauce and ground peanut.

Deep fried calamari served with sweet and sour sauce.

Crispy wonton cups fi lled with ground chicken, onions, peas and carrots mixed with curry powder, served with sweet and sour sauce.

Steam mussels with lemongrass and basil leave served with spicy lime sauce.

Thai famous rice noodles with egg, bean sproutsand onions.

Pan fried with flat rice noodle with egg

Served from 11:00 am to 3:00 pm flat rice noodle with onions, bell peppers and basil leaves with spicy chili sauce.

Stir fried soft silver noodle, egg, onions, carrots and tomatoes.

Pan fried egg noodle with vegetables.

Marinated beef (USDA Choice) simmered to perfection with an authentic Thai broth served with spinach, bean sprouts and topped with cilantro and fried garlic.

Pan fried at rice noodle with chicken, bean sprouts, green onions and egg.

Stir fried broccoli and carrots with brown garlic sauce.

Stir fried with carrots, onions, bell peppers and cashew nuts in spicy chili pasted.

Stir fried with garlic pepper over fresh spinach.

Deep fried sliced chicken breast, with our orange flavored sauce.

Stir fried fresh green bean and carrots with red chili sauce.

Fresh sliced ginger, onions, mushrooms and bell peppers with ginger sauce.

Stir fried with onions, green beans, bell peppers, carrots and basil leaves in spicy chili sauce.

Stir fried eggplants, onions, bell peppers and basil leaves in spicy chili sauce.

Stir fried pineapples, cucumber, bell peppers and onions with sweet and sour sauce.

Stir fried with mushrooms, onionsand baby corn with brown sauce.

Tender grilled meat with teriyaki sauce served with steamed cabbage, carrots and broccoli.

Stir fried broccoli, carrots, bean sprouts, onions, tomatoes and mushrooms with brown sauce.

Yellow curry paste cooked in a coconut milk with potatoes, carrots and onions.

Red curry paste cooked in a coconut milk with bamboo shoots, bell peppers, basil leaves and eggplants.

Green curry paste cooked in a coconut milk with eggplants, bell peppers, bamboo shoots, and basil leaves.

A panang curry paste cooked in a coconut milk with basil leaves, green beans and carrots.

Thai classic mild curry with potatoes and onions.

Jasmine rice stir fried with eggs, tomatoesand green onions.

Steamed at rice noodles with broccoli and carrots in spicy red curry sauce.

Stir-fried egg noodles with chili, basil, onions and bell peppers with spicy chili sauce.

Sauteed spinach and fresh mushrooms in a garlic black bean sauce.

Golden battered sliced chicken breast glazed with lemon sauce.

Creamy, sophisticated, fl avored coconut milk with slice chicken breast and a touch of soy bean, served with bean sprouts and green onions over steamed vermicelli.

Sauteed with red chili paste, on a bed of spinach and topped with peanut sauce.

Stir fried green bean and onions with brown sauce.

Stir fried beef or tofu with pineapples, bell peppersand onions in oyster sauce.

Chicken breast over green salad served with sesame dressing.

Your choice of spicy lime dressing, peanut dressing or sesame dressing with romaine lettuce, tomatoes, cucumber and assorted seasonal fruits.

Minced chicken, shrimp, glass noodles, cilantro and red onions mixed in a spicy lime dressing.

Shredded green papaya and shrimp mixed in lime juice, chili, palm sugar, tomatoes and green beans with a touch of garlic.

Grilled fresh shrimp with onions, cucumber and tomatoes in spicy chili paste.

Slices of grilled top sirloin, shallots, scallions, cilantro, rice powder, tossed in spicy lime sauce.

Shrimp, fish fillet, calamari, scallop, mussel, tomatoes, onions and cilantro in spicy lime dressing.

Mixed green lettuce, tomatoes, boiled egg, cucumber, red onions and baked tofu served with peanut dressing.

Authentic thai hot and sour soup with fresh mushrooms, tomatoes and a touch of lemon grass.

Ground chicken wrapped in wonton skin with mixed vegetables.

Authentic thai spicy coconut soup with fresh mushrooms, cabbage and a touch of lemon grass.

Shrimp, mussel, fish fillet, calamari and scallop with fresh mushroom and a touch of lemon grass.

Authentic thai spicy coconut soup with fresh mushrooms, cabbage and a touch of lemon grass.

Authentic thai hot and sour soup with fresh mushrooms, tomatoes and a touch of lemon grass.

Veggies broth with mixed vegetables, fresh mushrooms and tofu.

Creamy, sophisticated flavored coconut milk with slice chicken breast and a touch of soy bean, served with bean sprouts and green onions over steamed vermicelli.

Pan fried at rice noodles basil leaves, bell peppers and onions with fresh garlic chili sauce.

Pan fried glass noodles with tomatoes, onions, bean sprouts and egg.

Pan fried egg noodles with mixed vegetable.

Pan fried at rice noodles topped with broccoli in brown gravy sauce.

Pasta noodles with tomatoes, onions, bell peppers and basil leaves in chili sauce.

Pasta noodles with carrots, potatoes and onions in yellow curry.

Pan fried at rice noodles with chicken, bean sprouts, green onions and egg.

Thai famous rice noodles with egg, bean sprouts and green onions.

Jasmine rice stir fried with egg, tomatoes and green onions.

This exotic dish is served in a pineapple shell with pineapples, cashew nuts,onions and a touch of curry powder.

Spicy fried rice with bell peppers, fresh chili, onions and basil leaves.

Fried rice with bell peppers, onions and basil leaves in chili paste.

Fried rice with mixed vegetable, green onions, tomatoes and egg.

Thai classic mild curry with potatoes and onions.

A panang curry paste cooked in a coconut milk with basil leaves, green beans and carrots.

Moderate curry with eggplants, bell peppers and basil leaves.

Red curry sauce with pineapples, tomatoes, bell peppers and basil leaves.

Steamed flat rice noodles with broccoli and carrots in spicy red curry sauce.

Traditional country style curry cooked with bamboo shoots, eggplants, baby corns, green beans, fresh mushrooms, bell peppers, pumpkins and basil leaves.

Famous mild curry with carrots, potatoes and onions.

Spicy curry with bamboo shoots, eggplants and basil leaves

Golden battered sliced chicken breast glazed with lemon sauce.

Sauteed with red chili paste, on a bed of spinach and topped with peanut sauce.

Tender grilled meat with teriyaki sauce served with steamed cabbage, carrots and broccoli.

Stir fried pineapples, cucumbers, bell peppers and onions with sweet and sour sauce.

Stir fried with broccoli, carrots, cabbage, baby corns, fresh mushrooms, onions, zucchini, celery and bean sprouts in brown sauce.

Stir fried broccoli and carrots with brown garlic sauce.

Sauteed spinach and fresh mushrooms in a garlic black bean sauce.

Stir fried eggplants with bell peppers, onions and basil leaves in spicy chili sauce.

Stir fried green bean and onions with brown sauce.

Crispy tofu with orange sauce.

Stir fried fresh green beans and carrots in red chili paste.

Stir fried with fresh mushrooms, onions and baby corns with brown sauce.

Stir fried with onions, green beans, bell peppers, carrots and basil leaves in spicy chili sauce.

Crispy chicken with orange sauce.

Stir fried with carrots, onions, bell peppers and cashew nuts in spicy chili paste.

Stir fried with garlic and pepper over fresh broccoli.

Stir fried fresh sliced ginger, onions, fresh mushrooms, bell peppers with ginger sauce.

Stir fried beef or tofu with pineapples, bell peppersand onions in oyster sauce.

Stir fried seafood with bell pepper, onions and basil leaves with spicy chili paste.

Half a chicken marinated in Barbeque sauce served with sweet and sour sauce.

Mixed seafood sauteed with chili garlic sauce.

Stir fried shrimp with garlic sauce served over fresh spinach.

Stir fried calamari with garlic sauce served over fresh spinach.

Marinated beef charbroiled and served with Lanta's special lime sauce.

Salmon steak grilled to perfection glazed with teriyaki sauce served with broccoli.

Grilled salmon fillet with bell peppers and spinach with a sprinkle of parsley in red curry paste.

With your choice of sauce: Ginger sauce, Garlic sauce, or Spicy chili sauce

Grilled pork spare ribs marinated in Barbeque sauce served with sweet and sour sauce.

Sauteed with garlic sauce (no meat).