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Select your choice of any 2 items.
Zesty marinated grilled chicken chopped with celery bits and cream cheese stuffed in rice paper wrap (4 Pieces).
Seared tuna garnished with thinly sliced jalapeno.
Spicy. Spicy jumbo scallop sauteed with chili powder, cilantro, garlic and broccoli (4pieces).
Lightly seared albacore toro slices marinated in garlic miso sauce.
Grilled yellowtail collar meat.
Deep fried sweet tofu wrap stuffed with cream cheese and crab mix.
Spicy. Grilled spicy albacore.
Spicy. Sweet and spicy deep fried garlic chicken.
9pieces. Assortment of ahi tuna, salmon and yellowtail.
Spicy. Deep fried jalapeno stuffed with spicy crab mix (6pieces).
Stir fried broccolini and brussels sprouts in oyster sauce with quinoa.
Deep fried tofu served with tempura sauce.
Deep fried shiitake stuffed with crab mix (6pieces).
7pieces. 1 choice of ahi tuna, salmon or yellowtail.
Steamed soy beans.
Spicy. Spicy assortment of ahi tuna, cilantro, cucumber and onion.
Cucumber slices with sweet vinaigrette sauce.
Spicy. Fresh mix of romaine lettuce, spring mix with zesty marinated grilled chicken garnished with finely shredded dried pepper.
Cucumber sunomono with assortment of shrimp, octopus and scallop.
Fresh vegetables with fresh tofu squares.
Served with house dressing.
Sesame flavored seasoned seaweed.
Combination of chef's choice of rolls, nigiri and sashimi. 4 servings of soup- salads are served with the sushi boat.
Chef's surprise. Special sushi and sashimi platter. 2 servings of soup- salads are served with the omakase.
5pieces nigiri, 4pieces sashimi and any roll from the BN house roll list.
9pieces chef's choice nigiri.
5pieces nigiri and 9pieces mixed sashimi.
5pieces nigiri and any roll from the BN house roll list.
Thick wheat flour noodles with tempura and vegetables served in broth.
Stir-fried thick wheat flour noodles with chicken or beef and vegetables.
Beef or chicken stew mixed with tofu and vegetables in sweet broth.
Cold buckwheat noodles with mixed tempura.
Fresh slices of salmon over sushi rice.
Grilled albacore over rice topped with pan fried garlic.
Fresh slices of tuna over sushi rice.
An assortment of raw fish over sushi rice.
Broiled eel over rice.
(Chopped soft shell crab, crab mix, avocado, masago) soy wrap.
Eel, avocado, cucumber.
Crispy chopped salmon, avocado, yamagobo, cucumber, masago.
Spicy. Spicy tuna, avocado, cucumber.
(Chopped shrimp tempura, crab mix, avocado, masago) soy wrap.
Asparagus, avocado, apple.
Deep fried yam, avocado.
(Avocado, cream cheese, pan fried garlic, basil) sesame seed.
Artichoke hearts, celery, olive, cilantro.
Japanese pickled radish.
(Avocado, cucumber, shiitake, cilantro) sesame seed.
Avocado, tomago, celery, cream cheese.
Oshinko, yamagobo, shiitake, cucumber, tamago, kani-kama.
Spicy. Zesty spicy grilled chicken, tempura and artichoke hearts wrapped in egg omelette garnished with mango salsa mix and quinoa.
Tempura shrimp, lemon, cilantro, cream cheese inside crab mix wrap topped with spicy garlic salmon garnished with finely shredded dried red pepper.
Spicy. Soft shell crab, spicy crab mix, cream cheese and artichoke hearts. Topped with avocado, unagi and garlic sauteed scallops garnished with sauteed yellow chives and quinoa.
Spicy. Baked soy wrapped roll, stuffed with a rich and spicy mix of avocado, scallop, mozzarella cheese, steamed shrimp and bacon. Topped with avocado and thin slices of Barbeque pepper glazed beef.
Spicy. Spicy tuna, cilantro, celery, ebi, topped with avocado, sea steak, scallop, jalapeno and masago garnished with finely shredded dried red pepper. Served on a flaming platter.
Spicy crab mix, tempura asparagus, albacore and quinoa topped with spicy scallop and black tobiko on a bed of blended garlic avocado mix.
Spicy. (DF shrimp, spicy tuna) avocado, scallop.
Smoked salmon, cream cheese, avocado.
(DF shrimp, avocado, cucumber) albacore, masago (torched).
(DF shrimp) avocado.
(DF shrimp, crab mix, lemon, cilantro) spicy tuna, jalapeno masago.
(Salmon, crab mix, ginger, basil) avocado, pineapple, jalapeno masago.
DF roll (tuna, salmon, albacore, avocado).
Spicy. (crab, smoked salmon, spicy tuna, ebi, cream cheese) cucumber wrap.
(Smoked salmon, crab mix, basil) avocado, sea steak, scallop.
DF roll (spicy tuna, asparagus, cream cheese).
Spicy. (DF shrimp, crab mix, spicy tuna) avocado, eel, sea steak, bacon salmon.
(DF shrimp, crab mix, avocado, cream cheese) masago.
(DF shrimp, crab mix, lemon, basil) avocado, salmon.
(DF shrimp, crab mix, cilantro) avocado, lemon.
Bacon, avocado, cream cheese.
(DF shrimp, albacore, cream cheese) eel, ebi, masago.
(Soft shell crab, crab mix, avocado, cucumber) masago.
Spicy. (spicy tuna, crab mix, cucumber) tuna, masago.
(DF shrimp, crab mix, eel, cucumber) avocado, ebi, scallop.
Spicy. (DF shrimp, crab mix, spicy tuna) avocado, masago.
Spicy. (Spicy tuna, avocado, cucumber).
Spicy. (DF shrimp, spicy tuna, lemon, basil) avocado, scallop, albacore (torched).
Spicy. (Chopped yellowtail, spicy crab mix, cilantro, cucumber) jalapeno masago, masago.
Spicy. (DF shrimp, spicy tuna) avocado, yellowtail, sea steak.
DF roll (spicy crab, cream cheese, jalapeno) masago, jalapeno masago.
(DF shrimp, crab mix) avocado, tuna and pineapple.
(DF shrimp, spicy crab, cilantro) avocado, eel, sea steak, bacon salmon.
DF roll (salmon, crab mix, asparagus) cheese sauce, masago (torched).
(DF shrimp) avocado, masago.
(DF shrimp, crab mix) avocado, masago.
In: tuna, crab, avocado and macadamia nuts. Top: kaiware and orange.
In: yellowtail and scallops. Top: smoked salmon, pan fried garlic and tobiko.
In: sea steak, scallops and spicy tuna. Top: cilantro and black tobiko.
3pieces shrimp and assorted vegetables.
Battered and deep fried chicken served with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Zesty marinated spicy grilled chicken.
Grilled salmon with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled mackerel with teriyaki sauce.
Lightly breaded and deep fried chicken cutlet.
Lightly breaded and deep fried pork cutlet stuffed with mozzarella cheese.
Lightly breaded and deep fried pork cutlet.
Lightly seared hamachi toro marinated in miso sauce. Served on a bed of sauteed shiitake mushroom, sliced garlic, green olives and yellow chives. Topped with finely shredded dried red pepper and quinoa.
Bacon, red onion and cream cheese wrapped in salmon topped with baked scallop mozzarella cheese sauce. Served on a bed of sauteed yellow chives.
Sliced albacore lightly seared in olive oil, served with a side of sauteed broccolini, tomato and garlic cloves. Garnished with sliced olives and artichoke hearts.
Steamed shrimp and asparagus wrapped in lightly seared tuna and black roasted sesame seeds. Served on a bed of sauteed pineapple, tomato, cilantro, red onion, brussels sprouts and quinoa.
Jumbo scallop and shrimp with shiitake mushroom and broccolini sauteed in garlic olive oil. Served with soft shell crab topped with quinoa.
Fresh blend of chopped ahi tuna, macadamia nuts, apple, avocado, pineapple and cucumber served with a side of sauteed shrimp and shiitake mushroom. Garnished with finely peeled sweet potato.
Select your choice of any single item.
Menu for Blue Nami Sushi & Sake House provided by Allmenus.com
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