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No cuisines specified
Sichuan Spice House
Four pieces.
Six pieces.
Twelve pieces.
Six pieces.
Eight pieces.
Hot and sour soup, vegetarian spring roll, classic Mongolian beef, sweet and sour pork and fresh seasonal vegetables.
Hot and sour soup, vegetarian spring roll, classic Mongolian beef, sweet and sour pork, fresh seasonal vegetable and sizzling seafood and tofu clay pot.
Hot and sour soup, vegetarian spring roll, classic mongolian beef, sweet and sour pork, fresh seasonal vegetable, sizzling seafood and tofu clay pot and general tao's chicken.
Wonton soup, vegetarian spring roll, chongsha chicken clay pot, braised tofu with black mushroom, bok choy and carrot and sweet and sour prawns.
Wonton soup, vegetarian spring roll, chongsha chicken clay pot, braised tofu with black mushroom, bok choy and carrot, sweet and sour prawns and shredded pork in spicy garlic sauce.
Wonton soup, vegetarian spring roll, chongsha chicken clay pot, braised tofu with black mushroom, bok choy and carrot, sweet and sour prawns, shredded pork in spicy garlic sauce and spicy broiled beef.
Menu for Sichuan Spice House provided by Allmenus.com
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