Selection of Italian meats, fresh mozzarella, zucchini, red bell peppers, olive, tomato, eggplant, marinated with extra virgin olive oil and basil.
Two homemade breadsticks wrapped with prosciutto melted butter and sage.
Baked eggplant, tomato sauce, mozzarella, Parmesan cheese and basil.
Rolled pizza with braised radicchio, onion, smoked mozzarella, topped with fresh tomato, garlic, olive oil and basil.
Two toasted bread topped with fresh mozzarella, prosciutto, melted butter and sage.
Sea food soup with mussels, clams, calamari, shrimp, fish with garlic, olive oil, and basil in light tomato broth.
Tomato topped with fresh Buffalo mozzarella, drizzled with olive oil, salt and pepper.
Thin slice tender loin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese.
Baby arugula tossed with extra virgin olive oil and shaved parmesan cheese.
Romaine heart tossed with homemade Caesar dressing topped with Parmesan cheese and pizza bread.
Tomato sauce, mozzarella, artichoke and capers.
Tomato sauce, sauteed shrimp, mushroom, garlic and basil.
Tomato sauce, pepperoni and mozzarella.
Tomato sauce, mozzarellaand Italian ham.
Tomato sauce, mozzarella, artichoke, mushroom, sausage and arugula.
Tomato sauce, mozzarella, shitake, porcini champignon mushrooms, drizzled with truffle oil.
Tomato sauce, mozzarella, eggplant, Parmesan cheese and basil.
Tomato sauce, mozzarella and Italian sausage.
Tomato sauce, mozzarella, sauteed shrimp, zucchini, garlic, olive oil and basil.
Tomato sauce, mozzarella, Italian meat balls, red bell peppers, Parmesan cheese and basil.
Tomato sauce, mozzarella and your choice of 3 ingredients listed above.
With traditional meat sauce.
Rigatoni with prosciutto, mushrooms, peas in a cream sauce.
Italian sausage, sautéed mushrooms in a light tomato cream sauce with white truffle oil.
Potato dumplings in a tomato basil sauce, finished in the brick oven and topped with fresh mozzarella.
Italian meatballs with marinara sauce and basil.
Homemade ravioli stuffed with spinach, ricotta cheese, parmesan, in a butter sage sauce.
Homemade ravioli with pumpkin and ricotta cheese in butter sage cream sauce.
Clams, garlic, basil, Italian parsley in a white wine sauce.
Mussels, clams, shrimp, calamari, garlic, olive oil basil, white wine, and tomato filet.
Traditional style with a bolognese meat sauce.
Shrimp, shitake mushroom, garlic, olive oil basil, white wineand tomato filet.
Roasted Italian sausage with cannellini beans, sauteed in garlic, sage, chili flakes and extra virgin olive oil.
Lightly breaded pork chop topped with arugula, tomato, olive oil and lemon.
Half roasted chicken baked in the brick oven with mushroom rosemary, garlic, sage and drizzled with white truffle oil.
Thin sliced veal cutlet, sauteed with sage, marsala wine topped with prosciutto and smoked mozzarella baked in brick oven.
