2 samosa, 2 paneer pakora, 3 vegetable pakora, 2 aloo tikki.
4 pieces mary's organic chicken fritters laced with garlic paste and coated in garbanzo batter and deep fried served with our yogurt dipping sauce.
Two pieces crisp turnovers stuffed with minced lamb and peas, seasoned with spices.
4 pieces of boneless tilapia fish fritters coated in garbanzo batter and deep fried, served with lemon and mint chutney.
Two fish pakora, 2 lamb samosa, 2 marys garlic chicken pakora, 1 lamb seekh kabab.
Two samosa's topped with chickpeas, yogurt, onion, tomato, tamarindand mix of chutnies.
5 pieces delicately spiced homemade cheese fritters coated in garbanzo batter and deep fried, served with our yogurt dipping sauce.
2 pieces crisp turnovers stuffed with potatoes, green peas, chickpeas and spices.
Split black gram dumped with homemade yogurt topped with cumin and ginger served with sweet sour tamarind and mint chutney.
6 pieces assorted fresh vegetables and spinach fritters coated in garbanzo batter and deep fried.
Minced lamb with chicken infused 6 pieces with herbs, shahi jeeraand spices, rolled into a sausage and roasted in tandoor.
5 pieces delicately spiced homemade cheese fritters coated in garbanzo batter and deepfried, served with our yogurt dipping sauce.
6 pieces assorted fresh vegetables and spinach fritters coated in garbanzo batter and deep fried.
4 jumbo tiger shrimp dipped in yogurt marinated and barbecued in clay oven served with mint yogurt sauce.
4 pieces mary's organic chicken fritters laced with garlic paste and coated in garbanzo batter and deep fried served with our yogurt dipping sauce.
Mary's organic boneless chicken 7 cubes marinated in yogurt with garlic, gingerand spicesand roasted in the tandoor, finished in clay oven served on sizzler.
Grilled salmon 4 pieces fillet flavored with tandoori masala, herbs and spices.
4 pieces of boneless tilapia fish fritters coated in garbanzo batter and deep fried, served with lemon and mint chutney.
Mary's organic chicken, fresh vegetables, lentils and tomatoes.
Romaine and field greens, fresh green and red bell peppers, olives, feta, tomatoes, cucumbers, carrots, chickpeas, red onions and balsamic vinaigrette.
A sweet and tart vegetable soup flavored with sun-dried red peppers, bay leafs and black mustard seeds.
Mary's organic chicken, romaine and field greens, avocado, hardwood-smoked bacon, gorgonzola, egg, tomatoes, cucumbers and avocado Greek yogurt dressing.
Romaine, field green, cucumber, tomato, carrot, onion, sprout.
Mary's organic chicken, romaine, housemade croutons, Asiago cheese and caesar dressing.
Sweet shredded coconut in coconut cream and hot milk, seasoned with pistachios, blended almonds.
Romaine, housemade croutons, Asiago cheese and caesar dressing.
Marys organic chicken, romaine and field greens, tomatoes, cucumbers, carrots, crispy wontons and Thai dressing.
Fresh vegetables, lentils and tomatoes.
Fresh organic carrots juice with nectar having a pinch of sea salt.
Fresh organic orange juice with nectar having a pinch of sea salt.
Fresh organic apple, orange, pineapple, pomegranate (seasonal).
Fresh organic apple juice with nectar having a pinch of sea salt.
Lamb rack marinated in yogurt, herbs and then grilled to perfection.
Grilled salmon fillet flavored with tandoori masala, herbs and spices.
Mary's organic chicken roasted on bone marinated in yogurt with garlic, gingerand spicesand roasted in the tandoor, served with mint yogurt sauce served on sizzeler.
Mary's organic boneless chicken cubes marinated in yogurt with garlic, ginger and spices and roasted in the tandoor, finished in clay oven served on sizzeler.
Minced lamb with chicken infused with herbs, shahi jeeraand spices, rolled into a sausage and roasted in tandoor.
5 pieces delicately spiced homemade cheese marinated in yogurt with garlic, ginger and spices then roasted in the tandoor, served chutney.
Jambo tiger shrimp dipped in yogurt marinade and barbecued in clay oven served with mint yogurt sauce.
Serves until 3:00 pm. South Indian crepe served with sambhar and coconut chutney.
Served from 11:00 am to 3:00 pm. Lentil crepe filled with diced marys organic chicken tikka, onions, ginger, chiliesand spices, served with sambhar and coconut chutney.
Shredded homemade cheese with green peas, tomato, onions tempered with exotic herbs.
Whole yellow lentil delicately tempered and seasoned with exotic herbs and spices.
Whole black lentil simmered on slow fire overnight and tempered with ginger, onion, garlicand tomatoes.
Homemade cheese, cooked with fresh garden peas and tomatoes (also available with potatoes instead of paneer).
Smoked eggplant cooked with tomatoes, onion, green pepperand green peas.
Seasonal vegetables cooked with Indian spices.
Chunks of homemade cottage cheese simmered in rich cashew-nut and tomato, onion gravy with h8ened flavor of cardamom and raisins.
Seasonal vegetables cooked in light creamy sauce tempered with cashew.
Homemade cheese sauteed in a creamy tomato sauce with bell peppers, onions and tomato.
Organic cauliflower and organic potatoes with Indian spices.
Fresh spinach cooked on slow fire with exotic herbs and choice of homemade cheese or chickpeas (saag chole) or diced potatoes (aloo saag).
Crispy veggie dumplings cooked in delicious mild cream sauce, cashew.
Fresh okra seasoned with dry mango powder, onion tomato masala.
Organic chickpeas slowly cooked with exotic Indian herbs with organic onion, garlic and organic tomatoes(with option of homemade cheese or diced potatoes).
Mary's organic chicken cooked with potato based spicy curry, if you like it hot, go for it.
Mary's organic chicken cooked with creamy spinach, herbs and traditional spices.
Mary's organic chicken cooked with cashews in a creamy sauce.
Mary's organic chicken tikka simmered with broccoli and tomatoes in a sweet and spices mango sauce.
Mary's organic chicken cooked in a flavorful tomato and onion based curry sauce.
Mary's organic chicken clay oven grilled meat cooked in rich tomato creamy sauce.
Mary's organic chicken infused in onions, tomatoes and buttery fenugreek sauce.
Mary's organic chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.
Lean lamb curry cooked with mushrooms.
Boneless lamb simmered with broccoli and tomatoes in a sweet and spices mango sauce.
Australian boneless lamb cooked with garlic, ginger, tomatoes, onions and fresh herbs.
Minced lamb cooked with green peas, bell peppers and tomatoes, in a seasoned onion and tomato sauce.
Australian boneless lamb cooked with potato based spicy curry, if you like it hot, go for it.
Boneless lamb cooked with creamy spinach, herbs and traditional spices.
Fish cooked in a creamy tomato sauce with bell peppers.
Shrimp cooked in our traditional creamy spinach.
Fish cooked in our traditional creamy spinach.
Shrimp cooked in a creamy tomato sauce with bell peppers.
Jumbo shrimp cooked with potatoes in a very hot and tangy gravy.
Fish cooked with potatoes in a very hot and tangy gravy.
Shrimp simmered in a creamy sauce with cashews and raisins.
Fish simmered in a creamy sauce with cashews and raisins.
Fragrant long grain rice from India.
Basmati made with dried fruits, nuts, raisins and honey, served with plain yogurt.
Fresh mixed vegetables cooked with basmati rice, served with raita.
Basmati rice flavored with saffron, cooked with jumbo shrimp, bell peppers, green peas, onions and nuts, served with raita.
Mary's organic boneless chicken, cooked in delicious basmati rice with spices, bell peppers, green peas, onions and nuts, served with raita.
Tender lamb mixed in fragrant basmati rice, seasoned with herbs, bell peppers, green peas and nuts served with raita.
Two light and fluffy, crispy puffed breads.
Naan filled with diced paneer, spices and cilantro.
Choice of any 4 naan's.
Fresh baked bread in our clay oven.
Naan stuffed with minced lamb, spices and cilantro.
Paratha stuffed with mashed potatoes and peas.
Multi-layered grilled bread seasoned with carom seeds.
Paratha stuffed with spiced minced lamb tandoori roti.
Fresh baked bread in our clay oven.
Naan stuffed with seasoned mashed potatoes.
Naan stuffed with shredded coconut, almonds, raisins and apricots.
Two whole wheat breads cooked on the grill.
Naan stuffed with onions and herbs.
2 Dumplings. Served hot having light round pastry made from milk and served in a sweet syrup topped with coconut.
Homemade organic cheese dumplings cooked in organic milk syrup flavored with pistachio.
Fresh coconut ice cream served with hot gulab jamun.
Served hot having sweet carrots cooked in milk with cashews, almonds, cardamom, raisins.
Rice pudding served chilled having rice cooked with organic milk, cashews, cardamom and saffron.
Toasted sun-dried lentil crisps.
Homemade yogurt blended with cucumber and spices.
With side of rice and fries and glass of mango smoothy.
With side of rice fries and glass of mango lassi.
Served with glass of mango lassi.
Served with side of fries and glass of mango lassi.
Served with glass of mango smoothy.
Served with glass of mango smoothy.
Mclaughlin maximo medium roast.
Our famous yogurt smoothie whipped with sweet mango pulp.
Mclaughlin local traditional ice tea.
Mclaughlin organic Mexican dark roast.
Chai spiced with cardamom, cloves, cinnamon, fennel seedsand milked served hot and unsweetened.
Chai spiced with cardamom, cloves, cinnamon, fennel seedsand milked served hot and unsweetened.
A rich and sweet smoothie made with homemade yogurt, rose water, sugar.
A rich and sweet smoothie made with homemade yogurt, rose water, salt as desired.