Siam Orchid

Satay chicken, crab dumpling, egg roll, shrimp fresh roll.

Fried calamari served with sweet chili sauce.

Skewered, sliced chicken breast marinated with thai spices, served with peanut sauce and cucumber salad.

Crispy rolls filled with shredded cabbage, carrot, sweet potatoes & silver noodles, with sweet & sour sauce.

Chicken wings cooked with chili garlic sauce.

Large shrimp wrapped in rice paper with basil, carrot, cilantro, and cucumber with peanut dipping sauce.

A flavorful mixture of crab meat, cream cheese and green onions, encased in wonton skin and deep-fried to a crispy, golden brown.

Prawns wrapped in egg roll skin, with sweet & sour sauce.

Grilled indian flatbread, with peanut sauce.

(Tom kha). Coconut milk simmered with lemon grass, galanga, tomatoes, onions and mushrooms. (vegetables and tofu), (chicken), (seafood).

(Tom yum). Thai famous hot and sour soup with lemon grass, galanga, tomatoes, onions and mushrooms.

Grilled chicken breast marinated with thai spices, served on top of lettuce, tomatoes, cucumber, ground peanut and crispy wonton.

Shredded, fresh ginger, fava bean, peanut and cashew nut, roasted coconut meat, fried onions tossed with sweet garlic sauce; this salad is excellent with wine or beer.

Grilled beef tenderloin seasoned with lime juice, mint, chili and tomatoes, served on a bed of fresh lettuce.

Ground pork seasoned with thai spices, onions, and fresh ginger, served with cool lettuce cups.

Jumbo prawns seasoned with lime juice dressing, onions, mint and topped with coconut meat.

Combination of seafood, onions, fresh ginger and mint, tossed with lime juice dressing.

Grilled pork spare ribs marinated with thai spices, served with sweet garlic sauce.

Prawns sauteed with cashew nut, onion and tamarine sauce.

Large tiger prawns with garlic, pepper and peanut sauce, served over spinach.

Jumbo prawns sauteed with fresh mango, onions, mushrooms and special sauce.

Slow-cooked beef short ribs, potato, carrots, onions and mussamun curry saucet.

Combination of seafood sauteed with chili sauce, lemon grass, tomatoes and basil.

A very special dish from north thailand. Chicken and egg noodles cooked in special curry and topped with fried shallot and crispy noodles.

Grilled, fresh salmon marinated with thai spices, wrapped in banana leaf. Chili sauce on the side.

Grilled pork chops marinated with thai spices and honey.

Wok-fried ground pork with fresh jalapeno pepper, onions, and sweet basil.

(Our version of pra rama long song). Sauteed, sliced beef tenderloin with peanut curry sauce, served on a bed of spinach and cabbage.

Sauteed, sliced beef tenderloin with onions, jalapeno peppers and mushrooms.

Calamari sauteed with fresh garlic, pepper, onions and mushrooms.

Jumbo prawns sauteed with fresh garlic, pepper, zucchini, onions and mushrooms.

Sea scallops sauteed with onions, bell pepper, mushrooms and fresh ginger.

Combination of seafood sauteed with fresh jalapeno, onions, mushrooms and thai basil.

Prawns, scallops and calamari cooked in green curry sauce, with eggplant, zucchini and thai basil.

Stir-fried chicken with fresh garlic, bell pepper, bamboo shoot and thai basil.

Grilled half of chicken marinated with thai herbs and honey, served with sweet garlic sauce.

Sauteed chicken, green beans, bell pepper with homemade chili sauce.

Crisp roasted duck served on a bed of sauteed spinach with special soy sauce on the side.

Chicken, potatoes, carrots and onions simmered in mild yellow curry.

(Chicken or beef). Thai-style red curry with bamboo shoot, zucchini, bell pepper and basil.

(Chicken or beef). Thai-style green curry with eggplant, zucchini, bell pepper and basil.

Simmered in panang curry sauce with bell pepper and thai basil.

Wok-fried thin rice noodles with tofu, egg, bean sprout and ground peanut.

Thai vermicelli wok-fried with egg, snap pea and green onions in curry sauce.

Wok-fried wide rice noodles with fresh jalapeno, bell pepper, garlic and basil.

Wok-fried wide rice noodles with broccoli and bean sauce.

Wok-fried jasmine rice with egg, onions and tomatoes.

Wok-fried jasmine rice with egg, onions, cashew nut, pineapple and tomatoes.

Pan-fried mixed vegetables, fresh garlic and oyster sauce.

Steamed mixed vegetables and tofu topped with peanut curry sauce.

Mixed vegetables, tofu cooked in red curry sauce and sweet basil.

Sauteed tofu with fresh garlic, onions, mushrooms and cashew nut.

Sauteed fresh tofu with fresh garlic, bamboo shoot, onions, mushrooms and spicy sauce.

Sauteed sliced eggplant, tofu, onions & basil.

With fresh mango.