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Fresh fish simmered with lemongrass in a hearty chowder. Topped with yellow bean fritter and roasted onion.
Traditional Burmese chicken coconut soup garnished with yellow bean fritter and condiments.
A delicious salad blend of fermented green tea leaves, fresh roasted garlic, a medley of roasted nuts and seeds and special dressing. Hand tossed at your table. (Tea leaves offer a potent, energizing caffeine kick that is safe and healthy).
Finely shredded ginger, nuts, seeds, aromatics and vegetables.
Lamb marinated with masala, herbs and spices.
Roselle leaves or hibiscus prepared with bamboo shoots, roasted and toasted shallots.
Popular accompaniment to tender steak medallions.
An assortment of vegetables stir fried and mixed with traditional Burmese spices.