Capistrano's Restaurant

red chile sauce, rock shrimp, monterey jack cheese and fresh cilantro.

seasoned calamari with spicy marinara sauce.

olive oil, roasted seasonal mushrooms, asparagus and sonoma county goat cheese.

lemongrass ginger, beurre blanc blood orange reduction.

marinated prawns over a cool vegetable slaw with spiced chili sauce.

breaded jumbo lump crab, tomato relish, lemon beurre blanc.

brandy scented lobster soup.

mixed baby greens, feta cheese. cherry tomatoes, cranberries, fresh strawberry, caramelized pecans and citrus dressing.

hearts of romaine with shaved parmesan cheese, crispy croutons and a creamy caesar dressing.

roasted red peppers, radish sprout and sun dried cherry vinaigrette.

watercress greens, pecans, bleu cheese and balsamic vinaigrette.

arborio rice, dungeness crab, bay scallop, shrimp, clams, mussels, with saffron and garlic cream.

fresh littleneck clams, chiffonade basil, scampi beurre blanc.

tender morsels of chicken breast, garlic, roasted red peppers, cheeses, fresh basil and chardonnay cream sauce.

sauteed shrimp, shiitake mushrooms over angel hair pasta, roasted cherry tomato sauce.

garlic mashed potatoes, cabernet demi-glace.

potato puree, sauteed seasonal vegetables, rosemary, garlic demi-glace.

pancetta brandy roasted tri-color fingerling potatoes, black pepper brandy sauce.

parmesan frites, sauteed veggies, green peppercorn sauce, demi-glace.

garlic mashed potatoes, vegetables and red wine au jus.

horseradish mashed potatoes, assorted vegetables and zinfandel demi-glace.

sauteed fingerling potatoes, lemon tarragon sauce.

mango salsa, jasmine rice, satsuma miso sauce.

chilled juice, seasonal sliced fresh fruit, danish, croissants, muffins, bagels and cream cheese, freshly brewed coffee, decaffeinated coffee and assorted teas.

assorted soft drinks, bottled water, freshly brewed coffee, decaffeinated coffee and assorted teas.

fresh baked assorted cookies and brownies, assorted soft drinks, bottled water, freshly brewed coffee, decaffeinated coffee and assorted teas.

sliced seasonal fruit, danish, croissants, muffins and bagels with cream cheese served with orange juice, coffee, decaffeinated coffee and tea.

assorted bagels served with flavored cream cheeses, sliced seasonal fruit, orange juice, coffee, decaffeinated coffee and tea.

with lox.

yogurt, sliced fruit, bran muffins, breakfast bars, orange juice, cranberry juice, coffee, decaffeinated coffee and selected hot teas.

sliced seasonal fruit, freshly baked danish, croissants and muffins, fluffy scrambled eggs, potatoes o'brien, bacon and sausage, orange juice, coffee, decaffeinated coffee and tea.

sliced seasonal fruit, freshly baked danish, croissants and muffins, french toast or waffles with hot syrup, fluffy scrambled eggs, potatoes o'brien, glazed ham with raisin sauce, choice of bacon or sausage, orange juice, coffee, decaffeinated coffee and tea.

sliced seasonal fruit, assorted breakfast pastries, fluffy scrambled eggs, potatoes o'brien, choice of bacon or sausage, orange juice, coffee, decaffeinated coffee and tea.

sliced seasonal fruit, breakfast burrito with scrambled eggs, chopped ham, peppers and cheese, grilled mexican style potatoes seasoned with cumin and cilantro, orange juice, coffee, decaffeinated coffee and tea.

soft baked pretzels with mustard, popcorn, candy and assorted sodas.

white and dark chocolate dipped strawberries, sliced seasonal fruit and a pineapple-mango smoothie.

jumbo chocolate chip, oatmeal raisin, white chocolate cranberry, peanut butter chocolate, white chocolate macadamia and peanut butter cookies served with coffee and milk.

a variety of tropical smoothies blended fresh during your break and served with whole grain and fruit snack bars.

homemade tortilla chips, pico de gallo and guacamole with cinnamon spiced churros and mexican papaya nectar.

premium ice cream bars including ben & jerry's, dove bars and tropical sorbet bars.

double fudge chocolate brownies, white chocolate chunk cookies, chocolate kahlua mousse and chocolate milk.

granola and strawberry yogurt parfaits, crisp seasonal vegetables with hummus, energy bars and green tea lemonade.

tart lemon bars, petite lemon meringue pies, lemon drop cookies and pink lemonade.

includes: freshly brewed coffee, decaffeinated coffee and selected teas, served with cinnamon sticks, chocolate chips, crystallized sugar, brown sugar and lemon wedges. (per gallon)

grapefruit, cranberry or tomato juices. (per person)

(each)

iced tea & juice. (each)

(each)

(each)

(each)

individual containers. (each)

minimum of 10 guests. (per person)

minimum of 10 guests. (per person)

minimum of 10 guests. (per person)

minimum of 10 guests. (per person)

minimum of 10 guests. (per person)

homemade soup of the day.

made from fresh veal stock and baked with a french baguette crouton and lots of swiss and parmesan cheese au gratin.

crisp romaine, sliced toasted almonds, celery, green onions, water chestnuts and hoisin grilled chicken breast tossed in a sesame and soy dressing, topped with crispy wonton skins and fresh orange segments.

marinated and grilled breast of chicken, tomato, cheddar cheese, avocado and olives on a bed of salad greens with crisp flour tortillas served with sour cream and gaucho dressing.

chilled poached salmon on baby mesclun salad greens with tomatoes, grilled two course minimum asparagus, hard boiled eggs, nicoise olives and a sun-dried tomato-caper vinaigrette

include assorted fresh crisp greens mixed with daikon sprouts, julienne tri-colored peppers, orange segment topped with seared ahi tuna, avocado wedges and mustard soy vinaigrette.

poached shrimp with endive, arugula and julienne carrots topped with a sweet and sour mango vinaigrette.

all quiche entrees are served with fresh seasonal vegetables.

classic quiche lorraine, fresh broccoli & cheddar spinach & fresh sauteed mushroom, shrimp & crab (3.00 extra).

boneless chicken breast filled with spinach mousse and a brandy mushroom sauce.

chicken breast with wild mushroom and black truffle stuffing with brandy mushroom sauce.

boneless chicken breast stuffed with smoked ham, provolone and parmesan cheese and a whole grain mustard sauce.

artichoke, spinach, prosciutto and fresh mozzarella stuffed chicken breast topped with a white bean ragout and a madeira wine sauce.

topped with mango salsa and an orange-mango reduction sauce.

topped with grilled pineapple, toasted sesame seeds and a ginger teriyaki sauce.

finished with a lobster brandy sauce.

broiled with garlic butter and a lemon caper cream sauce.

certified black angus sirloin charbroiled with a roasted garlic sauce.

filet mignon steak charbroiled with a black pepper merlot sauce.

choice cut tri-tip marinated "carne asada" style, served with a chipotle tomato au jus.

iowa pork medallion grilled and finished with garlic, spinach and fresh mozzarella.

filled with ricotta cheese and tossed with fresh tomatoes, basil, parmesan cheese in a roasted tomato sauce.

mixed with penne pasta, artichokes, fresh herbs and a sherry cream sauce.

mixed with sun-dried tomatoes, capers, garlic, basil and artichoke hearts tossed with extra virgin olive oil and feta cheese.

individually baked with elbow macaroni, lobster meat and wild mushrooms with a four cheese sauce.

fresh romaine lettuce, parmesan cheese and garlic croutons lightly tossed with classic caesar dressing.

sliced tomato, buffalo mozzarella, mesclun baby greens served with a basil balsamic vinaigrette.

fresh crisp greens tossed with tomatoes and cucumbers in lemon oregano dressing and topped with feta cheese and olives.

baby mixed greens with raspberry vinaigrette.

fresh crisp romaine lettuce and assorted baby greens, tossed in a light capri vinaigrette with bleu chevre topped with fresh grapefruit segments and roasted walnuts.

baby mixed greens with raspberry vinaigrette.

minimum of 25 guests stir fried baby bok choy & carrots coconut jasmine rice sweet sake cucumber salad asian green salad with wasabi-line vinaigrette char sui barbecue pork ribs black pepper shrimp and broccoli hoisin marinated cashew chicken ginger creme brulee lychee nut chocolate parfait fresh brewed coffee, decaffeinated coffee and tea.

minimum 25 guests fresh rolls and butter, antipasto calabrese, fresca milana pasta salad, tomato and pepper salad, with mozzarella, tossed romano salad served with sun-dried cherry vinaigrette, chicken marsala, cheese cannelloni with salsa bianca, grilled eggplant parmesan, verdure misto florentina almond cake, tiramisu d'amaretto, fresh brewed coffee, decaffeinated coffee and tea.

minimum of 25 guests, homemade guacamole, chips and salsa ranchera, ensenada tostada salad, sonora refried beans pueblo rice, enchiladas nortenas choice of chicken, beef or chile relleno cheese, choice of chicken, beef or cheese, steak picado vaquero or sea bass vera cruz, tia clara's chocolate kahlua mousse, flan classico, fresh brewed coffee, decaffeinated coffee and tea.

minimum of 25 guests, mixed green salad, potato salad, cole slaw, sliced meats to include: roast beef, sliced turkey breast and honey cured ham, sliced swiss, provolone and cheddar cheese, sliced tomatoes, red onions, lettuce, pickles, black olives, mustard and mayonnaise, assortment of breads, fresh baked cookies, fresh brewed coffee, decaffeinated coffee and tea.

minimum of 25 guests, warm king's rolls and butter, haole tossed green salad, carousel of fresh tropical fruit, fresh vegetable display with aloha dip, lanai pasta salad, grilled tri-tip molekai, king kamehameha chicken, fresh mahi mahi with coconut pineapple sauce, hanale fried rice island style vegetables.

minimum of 25 guests seasoned ground beef, cheddar and monterey jack cheese, diced tomatoes, shredded lettuce, onions, salsa ranchera, fresh guacamole and sour cream, crisp taco shells, refried beans, pueblo rice, garden salad, seasonal fruit tray and mexican papaya nectar, flan, deep fried churros with cinnamon sugar, fresh brewed coffee, decaffeinated coffee and tea.

choice of: ham, turkey, or roast beef, on choice of bread, potato chips, whole fruit fresh baked cookie, soda.

turkey or roast beef croissant sandwich, chilled pasta salad, fresh baked cookie, fresh fruit cup bottled water or soda.

bbq breast of chicken on fresh baked french roll, potato salad, potato chips, whole fruit double fudge brownie, bottled water or soda.

homemade soup of the day.

made from fresh veal stock and baked with a french baguette crouton and lots of swiss and parmesan cheese au gratin.

boneless chicken breast stuffed with smoked ham, provolone and parmesan cheese finished with a whole grain mustard sauce.

boneless chicken breast stuffed with spinach, artichokes, prosciutto and fresh mozzarella topped with a white bean ragout and madeira demi-glace.

chicken breast with wild mushroom and black truffle stuffing with brandy mushroom sauce.

with wild rice and apple stuffing, topped with a green peppercorn sauce.

california goat cheese crusted filet mignon served with a sun-dried cherry merlot sauce.

certified black angus steak grilled with garlic butter and a green peppercorn sauce.

grilled top sirloin steak with montreal spices and a roasted garlic sauce.

domestic lamb finished with dijon mustard, herb bread crumbs and a sweet and sour merlot sauce.

sun-dried tomato pesto marinated swordfish finished with a yellow tomato herb sauce.

grilled salmon topped with a mango salsa and orange-mango reduction sauce.

dungeness crab crusted salmon fillet finished with a lobster brandy sauce.

fresh local sea bass grilled with a garlic and herb marinade finished with a lemon-caper cream sauce.

julienned smoked chicken mixed with penne pasta, artichokes, fresh herbs and a sherry cream sauce.

fusilli pasta mixed with sun-dried tomatoes, capers, garlic, basil, artichoke hearts tossed with extra virgin olive oil and crumbled feta cheese.

crab stuffed prawns paired with filet mignon with a merlot and lobster cream sauce.

charbroiled filet with brandy mushroom sauce paired with alaskan halibut and pink peppercorn sauce.

grilled salmon with mango salsa and orange reduction paired with spinach mousse stuffed boneless chicken breast with brandy mushroom sauce.

certified black angus top sirloin charbroiled with a roasted garlic sauce paired with a truffle and mushroom stuffed chicken breast.

with raspberry coulis and fresh whipped cream.

made with authentic key lime juice, served in a graham cracker crust, topped with fresh whipped cream and raspberry coulis.

authentic recipe.

with mocha creme anglaise.

strawberry mousse wrapped in a light vanilla sponge cake, topped with berries and fresh whipped cream.

chocolate and hazelnut filling finished with dark chocolate ganache.

topped with whipped cream.

coconut mousse topped with fresh fruit and mango sauce.

minimum of 25 guests fresh rolls and butter, antipasto calabrese, fresca milana pasta salad, tomato and pepper salad with mozzarella, tossed romano salad served with sun-dried cherry vinaigrette chicken marsala, beef and veal cannelloni with salsa bianca, grilled eggplant parmesan verdure misto, florentina almond cake, tiramisu d'amaretto, fresh brewed coffee, decaffeinated coffee and tea.

minimum of 25 guests warm biscuits and corn bread with honey and butter, cobb salad, idaho potato salad country coleslaw, sun-ripened fresh watermelon, bbq chicken, flame-broiled tri-tip santa fe potatoes, corn and red pepper medley, homemade cobbler, grandma's fudge cake fresh brewed coffee, decaffeinated coffee and tea.

minimum of 25 guests warm king's rolls and butter, haole tossed green salad, carousel of fresh tropical fruit, fresh vegetable display with aloha dip, lanai pasta salad, grilled tri-tip molekai, king kamehameha chicken, fresh mahi mahi with coconut pineapple sauce, hanale fried rice, island style vegetables, kona coffee macadamia nut mousse, plantation pineapple upside down cake, fresh brewed coffee, decaffeinated coffee and tea.

minimum of 25 guests homemade guacamole, chips and salsa ranchera, ensenada tostada salad, sonora refried beans, pueblo rice, enchiladas nortenas, choice of chicken, beef or cheese, chile relleno casserolla, steak picado vaquero or sea bass vera cruz, tia clara's chocolate kahlua mousse, flan classico, fresh brewed coffee, decaffeinated coffee and tea.

minimum of 25 guests rosemary olive bread with sun-dried tomato tapenade, artichoke and grilled pepper salad with lemon and basil dressing, saffron pearl pasta with chilled calamari and shaved fennel, assorted spring greens with rich balsamic dressing, baked striped bass fillet with green olives and toasted almonds, lavender honey glazed free range chicken with port wine olive sauce, braised beef short ribs with a burgundy wine sauce, potato st. tropez layers of potatoes and sweet onions slow roasted, grilled asparagus with lemon confit butter, lavender creme brulee with sour cherry sauce, banana and caramel chocolate torte with creme anglaise, fresh brewed coffee, decaffeinated coffee and tea.

minimum of 25 guests fresh sourdough loaves with sweet butter, mixed greens with choice of dressing coleslaw, pasta salad, corn on the cob, boiled new potatoes or chef's specialty rice, roasted filet mignon with smoked tomato sauce, grilled mandalay sea bass with lime teriyaki sauce, steamed crab legs with aioli sauce & drawn butter, carrot cake, chocolate mousse parfait, fresh brewed coffee, decaffeinated coffee and tea.

choice of three grilled mango salmon, broiled swordfish with green peppercorn sauce, rock shrimp and cheese enchiladas, black pepper shrimp and broccoli, spinach tortellini genova, "carne asada" style tri-tip with flour tortillas, chicken marsala, sliced turkey breast with traditional gravy, penne with smoked chicken and sherry cream sauce, chiles rellenos with a blue corn tomatillo sauce roast baron of beef, baked mahi mahi with pineapple teriyaki, tuscan style chicken breast stuffed with artichokes, spinach and fresh mozzarella, orecchiette pasta with duck confit and wild mushroom sauce.

choice of three white bean and prosciutto salad, capistrano's house salad, seasonal fruit tray coleslaw, pasta with fresh mozzarella, basil and sun-dried tomato pesto, chinese chicken and bok choy salad, potato au gratin.

choice of two harvest rice with dried fruit & nuts, steamed coconut jasmine rice, roasted red bliss potatoes, seasonal vegetable medley, gorgonzola and mushroom "mac & cheese" stir fried oriental vegetables, asparagus and roasted bell peppers, traditional mashed potatoes, smoked gouda and bacon mashed potatoes, chopped antipasto, honey glazed baby carrots.

choice of two new york cheesecake, chocolate torte, carrot cake, chocolate mousse parfait.

fresh romaine lettuce, parmesan cheese and garlic croutons lightly tossed with classic caesar dressing.

sliced tomato, buffalo mozzarella, mesclun baby greens served with a basil balsamic vinaigrette.

fresh crisp greens tossed with tomatoes and cucumbers in a lemon oregano dressing and topped with feta cheese and olives.

fresh crisp romaine lettuce and assorted baby greens, tossed in a light capri vinaigrette with bleu chevre topped with fresh grapefruit segments and roasted walnuts.

baby mixed greens with raspberry vinaigrette.

carved in the room by our chef serves 20 guests.

carved in the room by our chef serves 100 guests.

carved in the room by our chef serves 30 guests.

carved in the room by our chef serves 50 guests.

with rolls and condiments serves 50 guests.

with cocktail bagels serves 50 guests.

serves 25 guests.

small sliced assorted seasonal fruit. serves 25 guests. (small serves 25 guests) (large serves 50 guests)

with ranch dip. (small serves 25 guests) (large serves 50 guests)

assortment of cheese, including swiss, cheddar, smoked gouda, jarlsberg, fontina & gruyer. (small serves 25 guests) (large serves 50 guests)

with salsa and guacamole. (small serves 25 guests) (large serves 50 guests)

with smoked tomato aioli.

with chive crème fraiche and domestic caviar

with a sherry ponzu sauce.

with a sesame and daikon radish salad.

with balsamic vinegar drizzle and pignolia nuts.

black pepper hummus.

with port wine gelee and toasted raisin bread.

with tangy cocktail sauce.

with sweet sherry essence and fontina cheese.

with tarragon foam in espresso cups.

with black bean and corn stuffing and salsa verde.

with spinach mousse and parmesan gratin.

with herbed sour cream and chives.

with green apple relish.

with roasted chipotle salsa.

with toasted pine nuts and pomegranate.

assorted pastas made to order with traditional marinara, pesto and alfredo sauces with garnishes.

4 pieces per person california, spicy tuna and avocado rolls paired with yellowtail and salmon sashimi served with wasabi and pickled ginger.

sliced to order and served with warm flour tortillas, tri-colored roasted peppers and pico de gallo.

stir fry chicken, beef or shrimp with baby bok choy, red onions, tri-colored peppers, green onions, bamboo shoots, served with lo mein noodles, sweet sesame sauce and soy sauce.

seasoned strips of beef, chicken fajitas, soft flour tortillas, shredded lettuce, diced tomatoes, onions, guacamole, tequila red salsa and shredded cheddar cheese.

topped with strawberry sauce.

with raspberry coulis and fresh whipped cream.

made with authentic key lime juice, served in a graham cracker crust, topped with fresh whipped cream and raspberry coulis.

authentic recipe.

with mocha creme anglaise.

strawberry mousse wrapped in a light vanilla sponge, topped with berries and fresh whipped cream.

chocolate and hazelnut filling finished with dark chocolate ganache.

topped with whipped cream.

coconut mousse topped with fresh fruit and mango sauce.

includes: freshly brewed coffee, decaffeinated coffee and selected teas, served with cinnamon sticks, chocolate chips, crystallized sugar, brown sugar and lemon wedges. (per gallon)

grapefruit, cranberry or tomato juices. (per person)

includes diet. (each)

iced tea & juice. (each)

(each)

(per person)

cream cheese, assorted jams.

(each)

(each)

minimum of 10 guests. (per person)

minimum of 10 guests. (per person)

with dip minimum of 10 guests. (per person)

minimum of 10 guests. (per person)

minimum of 10 guests. (per person)

soft baked pretzels with mustard, popcorn, candy and assorted sodas.

white and dark chocolate dipped strawberries, sliced seasonal fruit and a pineapple-mango smoothie.

jumbo chocolate chip, oatmeal raisin, white chocolate cranberry, peanut butter chocolate, white chocolate macadamia and peanut butter cookies served with coffee and milk.

a variety of tropical smoothies blended fresh during your break and served with whole grain and fruit snack bars.

homemade tortilla chips, pico de gallo and guacamole with cinnamon spiced churros and mexican papaya nectar.

homemade tortilla chips, pico de gallo and guacamole with cinnamon spiced churros and mexican papaya nectar.

premium ice cream bars including ben & jerry's, dove bars and tropical sorbet bars.

double fudge chocolate brownies, white chocolate chunk cookies, chocolate kahlua mousse and chocolate milk.

granola and strawberry yogurt parfaits, crisp seasonal vegetables with hummus, energy bars and green tea lemonade.

tart lemon bars, petite lemon meringue pies, lemon drop cookies and pink lemonade.

dungeness crab meat, bay scallops and rock shrimp, served with caper

cream and avocado relish.

grilled corn, rosted green chillies, tomatoes and chorizo, served with guacamole and salsa.

served with fennel frisee salad.

canadian bacon, poached eggs, toasted english muffin and hollandaise sauce.

with herb fingerling potatoes, asparagus and orange butter.

two easy eggs with charred beef medallions, refried beans, sour cream, guacamole, and soft sour flour tortilla.

grilled new york sirloin with two eggs cooked to order.

with mascarpone cheese and dried blueberry syrup.

with wild mushrooms, duck confit and parmesan sauce.

with french fries.

with choice of cheese.

with bacon or sausage.

from our dessert buffet.