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The Kitchen
Rich and creamy sprinkled with a crispy panko topper.
A pound black mussels made with ale, garlic olive oil and chili flakes.
Pils beer steamed with hints of lemon and bay leaf, finished on the grill and served with garlic aioli or drawn butter.
Spring mix topped with grape tomatoes, carrot & green onion.
Spring mix topped with goat cheese crumbles, toasted almond slices & sweet red onion with an orange vinaigrette.
Iceberg lettuce with house made danish blue cheese dressing, fresh croutons & pieces of apple wood smoked bacon
Our take on the classic baby greens, hard cooked egg, bleu cheese, green onion, grape tomato, apple wood smoked bacon, sliced mushroom & grilled chicken and shredded carrot. Available as wrap.
Chicken, steak, grilled veggies or herb rubbed salmon on a bed of baby greens, grape tomatoes and spring onion and artichoke hearts.
With lentils veggies, white beans and oats with a spicy hummus spread, lettuce tomato and red onion.
Lamb and ground beef, with herbs and spices with red pepper relish, lettuce tomato and red onion on our own house made bun.
Sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy BBQ sauce & onion ring.
Sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy BBQ sauce & onion ring.
Choose your meat, cheese, sauce & toppers. 8 oz of meat on our house made bun. gluten free bun $2.00
Choose your meat, cheese, your sauce and toppings. Vegetarian: Grilled portobello mushroom. Meat: Beef sirloin, grilled chicken breast, ground turkey, pulled pork, kobe $3.00. Toppings: Lettuce, tomato, red onion, grilled onion, dill pickles, jalapenos. Sauces and Spreads: Garlic aioli, thousand island, dijon, white bean hummus, chipotle aioli, spicy barbecue, red pepper relish. Cheese: Cheddar, jalapeno jack, smoked mozzarella, swiss, bleu. Premium toppers $1.50.
Pulled pork, sliced pit ham, swiss cheese, garlic aioli and pickles on our own bread, grilled to perfection. Available as a mini for $4.50
On house baked bread with choice of cheese. Served cold or grilled try some chipotle sauce on that. Available as a wrap too.
Smoked mozzarella apple wood smoked bacon and tomato on our own bread, pressed and grilled.
Jack cheese and grilled onion served hot on house baked bread or have it cold with thousand island, lettuce and tomato.
Chicken napa cabbage, mandarin oranges and toasted almonds with vegetables with green onion and ginger honey dressing.
Crispy panko and Cajun encrusted tilapia fillet on the kitchen roll with shredded lettuce and tomato with our spicy remoulade sauce.
Fresh spinach & chicken breast medallions with a dijon wine sauce, served with seasoned rice & local seasonal vegetables.
Ginger garlic fried rice and local grilled vegetables topped with house ponzu sauce.
With beer grilled onion served with Yukon gold bleu cheese mashed potatoes and seasonal local vegetables.
With a house BBQ glaze and yukon gold bleu cheese mashed potatoes served with grilled vegetables.
Crispy fried tilapia made with lightly hopped ale batter served with garlic parmesan fries.
A variety of five vegetables including Portobello mushroom served with herbed rice drizzled with a dijon wine sauce.
Menu for The Kitchen provided by Allmenus.com
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