EMC Seafood & Raw Bar
(805) 278-4887

Appetizers
- Sausage Sampler $12.00
  
  Beef, pork, and chicken. All sausages made in house.
- Cajun Pork Boudin Sausage $6.50
- 3 Cajun Pork Boudin Balls $9.00
- 3 Crawfish Boudin Balls $11.00
- 3 Jambalaya Balls $10.00
- Cup of Gumbo Yaya $8.00

Gumbo
- Seafood Gumbo $22.00
  
  A dark roux, seasoned with Creole herbs & spices. Snow crab, shrimp & chicken thigh meat. Also added chicken sausage & beef smoked sausage.
- Yaya Gumbo $16.00
  
  Gumbo YaYa was created by Chef Paul Prudhomme. It's so tasty it makes you say "YaYaYa". It's a chicken base gumbo with chicken thigh meat, smoked turkey, and chicken hot sausage.

Bayou Bowls
- Jambalaya Bowl $15.50
- Shrimp Creole Bowl $14.00
- Chicken Creole Bowl $13.00
- Red Beans & Rice Bowl $14.00

Po Boy's

New Orleans-style "dressed" with mayonnaise, lettuce, tomatoes & pickles.
- Fried Shrimp Po Boy $14.00
- Grilled Shrimp Po Boy $14.00
- Fried Soft Shell Crab Po Boy $19.00
- Fried Oyster Po Boy $15.00
- 1/2 Shrimp & 1/2 Oyster Po Boy $14.50
- 1/2 Shrimp & 1/2 Fish Po Boy $14.50
- Fried Catfish Po Boy $14.00
- Blackened Catfish Po Boy $14.50
- Fried Alligator Po Boy $19.50
- Fried Red Snapper Po Boy $13.00
- Fried Popcorn Crawfish Po Boy $14.50
- Cajun Chop Chicken Po Boy $9.50
- Louisiana Beef Sausage Po Boy $10.00
  
  Sausage made in house.
- Cajun Pork Sausage Po Boy $10.00
  
  Sausage made in house.
- Chicken Sausage Po Boy $10.00
  
  Sausage made in house.

From the Fryer

All baskets served with seasoned french fries.
- Fried Shrimp Basket $16.00
  
  Shrimp Creole seasoned and deep fried to perfection.
- Fried Shrimp & Fish Basket $16.00
  
  Shrimp & catfish or red snapper.
- Fried Oyster Basket $16.00
  
  Oysters lightly seasoned and deep fried to perfection.
- Fried Oyster & Shrimp Basket $16.00
  
  Oysters & shrimp lightly seasoned and deep fried to perfection.
- Fried Catfish Basket $14.00
  
  The best-tasting fish in town.
- Fried Red Snapper Basket $14.00
  
  If you don't like catfish, you'll love this fish.
- Fried Fish & Oyster Basket $16.00
  
  Catfish or red snapper & oysters.
- Fried Popcorn Crawfish Basket $14.50
  
  Doesn't get more Cajun than this.
- Fried Soft Shell Crab Basket $19.00
  
  Golden brown & delicious.
- Fried Alligator Basket $19.00
  
  Real Louisiana gator.
- Fried Pork Chop Basket $15.00
  
  Pork chop lightly breaded in seasoned flour & fried.

Entrees

All entrees served with 2 sides.
- Jambalaya Plate $19.00
  
  Pronounced Jahm-buh-lie-uh) - The word is said to be a compound word of Jambon from the French meaning "ham" and "Aya" meaning rice in African. The dish first showed up in Creole cuisine in the early 18th century. A rich blend of tomatoes, Creole Seasonings with three types of sausage also chicken and shrimp.
- Shrimp Creole Plate $18.00
  
  Stewed tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy...served over rice with shrimp. It's the chef's favorite of all the dishes. It will set off your taste buds.
- Chicken Creole Plate $17.00
  
  Equally delicious as our Shrimp Creole. We use the same sauce.
- Red Beans & Rice Plate $16.00
  
  There aren't many food traditions that characterize New Orleans better than red beans & rice on a Monday night. Camellia red beans cook slowly with all the herbs and spices & smoked beef sausage.
- Blackened Catfish Plate $17.50
  
  Often associated with Cajun cuisine this technique was popularized by Chef Paul Prudhomme. The fish is dipped in melted butter and then dredged in a mixture of herbs and spices. It is then cooked on a very hot grill, delicious!
- Southern Fried Pork Chop Plate $15.00
  
  Pork chop lightly breaded in seasoned flour & fried.
- Fried Catfish Plate $17.00
  
  Fried to perfection.
- Fried Red Snapper Plate $17.00
  
  Fish fried in seasoned cornmeal.
- Fried Shrimp Plate $17.00
  
  Shrimp seasoned with Creole spices & deep fried to perfection.
- New Orleans Bar-B-Que Shrimp Plate $18.00
  
  Chef Guy version of New Orleans Bar-B-Que Shrimp. Not to hot with just the right amount of spice and balanced with citrus flavors. Served with dipping bread. A must try.

Side Dishes
- Collard Greens $6.50
- Dirty Rice $5.50
- Cabbage $5.50
- Jambalaya $7.50
- Creole Potato Salad $4.50
- Creole Seasoned French Fries $4.00
- Crazy Mac & Cheese $6.50
- Red Beans & Rice $5.50
- Steamed White Rice $2.50
- 3 Red Potatoes $2.50
- 1/2 Corn on the Cob $1.50
- 1 Fried Pork Chop $7.00
- Dipping French Bread $2.00

Dessert
- Personal Bundt Cake $6.50
  
  Pick a flavor.

Menu for EMC Seafood & Raw Bar provided by Allmenus.com

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