Assortment of appetizers in the Spanish tradition
Red onion & capers
Vinaigrette
Ginger sesame seed dressing
Chopped bacon & grated hard boiled egg
Caesar for one, parmesan gruyere dressing
Beets with greens and local farmer baked goat cheese
Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing
Heirloom Tomatoes, Mozzarella Cheese, Basil, Olive Oil and Balsamic Vinegar
Served on a bun with traditional garnish
Center cut filet, green peppercorn cognac sauce
Grilled, Café de Paris butter
Two double chops, grilled with herbs
Thinly sliced, sauteed, lemon butter suace
Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper, cooked & served in a skillet
Breaded, sauteed, sliced, lemon butter sauce
Sauteed, lemon butter sauce
Grilled, Café de Paris butter
Roasted, classic bitter orange sauce
Milk fed veal, thinly sliced, lemon butter & capers
Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta
Semolina, lamb and vegetable stew, North African spices & harrisa
Rolled with spinach, veal, ham, cheese & tomato
Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream
Diced tomato, capers, garlic, basil, olives, olive oil
Ground Italian sausage & beef, tomato sauce with Parmesan
Fresh pasta filled with cheese, basil cream sauce
Marinated with herbs de Provence, grilled, served red wine sauce reduction
Pan-seared, lemon butter sauce, served over Pappardelle pasta
Broiled lobster tail with drawn butter
Petit filet Mignon accompanied with 2 small lobster tails
Prawns in lemon butter sauce over spaghetti
Served with mild ortega chilis, cheese and french fries.
Grilled and sliced chicken, roasted bell peppers served on a bun with fries.
Bacon, lettuce, tomatoes and grilled chicken served on a baguette with fries.
Served on baguette, with celery root salad.
Giant calamari, slightly breaded, sauteed and served on a bun with fries.
Ham and Swiss cheese sandwich souffle (takes 20 minutes to cook).
3 eggs, guacamole, cheese, mushrooms and julienne of vegetables.
Ground Italian sausage, beef, pork in tomato sauce with Parmesan.
Served with bacon, eggs and Parmesan cream sauce.
Diced tomato, capers, garlic, basil, Kalamata olives and olive oil.
Basil, garlic, ground nuts, Parmesan and olive oil.
Julienne of fresh vegetables with cream sauce.
Fresh pasta filled with 3 cheeses, basil cream sauce.
Fresh pasta stuffed with spinach, ham, veal and tomato au gratin.
Sauteed in lemon butter.
Grilled, cafe de Paris butter.
Giant calamari, slightly breaded, sauteed and lemon butter suace.
Thinly sliced, sauteed, lemon butter sauce.
Lemon butter and capers.
Filet of beef tips, mushrooms, bell pepper, peas, sherry and saffron rice.
Demi glace and raspberry vinegar.
Cafe de Paris butter and french fries.
Sliced shank braised in veal stock, tomato and mushrooms over rice or pasta.
Semolina, lamb and vegetables, North African spices and harrisa.
Slowly braised in red wine and port.
Assorted seafood, spicy sausage, chicken, peas, vegetables and saffron rice.