Prepared with your choice of red or white sauce.
Crisp romaine, Parmigiano-Reggiano with classic Caesar dressing.
Vine ripened tomatoes, fresh mozzarella and basil.
Scallops of chicken sauteed in butter, garlic and Marsala wine.
Chicken breast meat sauteed in butter, lemon and capers.
Made with ground pork, beef and veal and served with a rich marinara.
Slowly oven braised until fork tender and served on penne pasta.
Can't decide? Try a little of both over linguine.
Tomatoes, capers, anchovies and garlic in a light tomato sauce.
Spicy marinara sauce over penne pasta.
Prepared with fresh tomatoes and Italian sausages.
Ziti pasta in marinara sauce baked with ricotta and mozzarella cheese. Add sausage or peppers for an additional charge.
Vine ripened tomatoes, garlic and marinara sauce over tender linguine.
Sausages sauteed with bell peppers, mushrooms and tomato sauce over penne pasta.
Prepared with your choice of red or white sauce.
Slices of eggplant with fresh marinara sauce and mozzarella cheese.
Pastry shell filled with sweetened ricotta cheese, chocolate and citrus zest.
Ladyfingers soaked in espresso, layered with mascarpone and zabaglione.