Locally made chorizo, roasted butternut squash, garlic confit, arugula, shaved Parmesan.
Whaling station steakhouse style - tomato remoulade, mayonnaise.
Crispy shrimp tossed in a spicy, sweet Thai aioli.
Chicken-fried Portobello mushrooms, housemade marinara and roasted garlic aioli.
Rings and tentacles - tomato-caper tartar sauce, gazpacho cocktail sauce, roasted lemon.
Sweet Chile glaze, wasabi-honey mustard, pickled asparagus.
Field greens, dried cranberries, grape tomatoes, cucumber, granny smith apple, goat cheese, candied pecans, vinaigrette.
Oven-roasted golden beets, gorgonzola crumbles, toasted hazelnuts, vinaigrette.
Wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, firecracker shrimp, bleu cheese dressing.
Hearts of romaine, roasted garlic cloves, shaved Parmesan, boquerones.
Sauteed filet mignon tips, sweet cipollini onions, roasted mushroomsand brandied-sour cream sauce over pappardelle pasta.
Fresh salmon, scallops, clams and grilled prawns in a tomato-caper sauce over linguini.
Shaved Parmesan cheese, sun-dried tomatoes and fresh basil.
Applewood smoked bacon, American cheese, crispy fried onions, tomatoes, iceberg lettuce, roasted garlic mayo, toasted potato bun, fries.
Caramelized onions, sautéed mushrooms, horseradish cream, garlic-buttered ciabatta, fries.
Asparagus, brandy-glazed carrots, smashed yukon gold potatoes, dill cream sauce, roasted lemon.
Topped with crabmeat, avocado and dijonaise sauce served with cranberry-rice pilaf and asparagus.
Crispy fingerling potatoes, apple-cranberry sauce, bacon-creamed spinach, hard cider glaze.
Smashed yukon gold potatoes, broccolini with soy aioli, green peppercorn sauce, horseradish cream, bearnaise butter.
Smashed yukon gold potatoes, brandy-glazed carrots, sautéed green beans, mushroom gravy, crispy fried onions.
Baked sea scallops, peas, carrots, mushrooms and cipollini onions in a white wine cream sauce with a puff pastry topper.
Sautéed French green beans, roasted butternut squash, apple-cranberry sauce smashed yukon gold potatoes, sage-leek gravy.
Cranberry-rice pilaf, warm asparagus-arugula-tomato salad, caper-butter sauce.
Roasted fingerling potatoes, rosemary jus and sauteed broccolini with soy aioli.
USDA prime center-cut sirloin, grilled prawns scampi, garlic butter, fries.