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Taj Palace Indian Cuisine
Lightly spiced potatoes and peas stuffed turnovers.
Thin crispy lentil wafers.
Lightly spiced ground lamb stuffed turnovers.
Crispy mushrooms sauté with bell peppers and onions in tangy sauce.
Sliced onions dipped in mild gram batter and deep fried.
Chicken wings marinated in yogurt and tandoori spices and cooked in clay oven.
2 pieces of chops marinated in tandoori spices.
Mixed vegetables lightly spiced, dipped in gram batter, and deep-fried. Gluten free.
Indian style scrambled eggs cooked with tomatoes and onions.
Shrimp sautéed with herbs and light spice blend.
6 Buffalo wings air fried and tossed in your choice of sauce.
Crispy wafers with potato salad and garbanzo beans.
Cocktail shrimp dipped in gram batter and lightly spiced, fried to perfection.
Swai dipped in gram batter, fried to perfection. Gluten free.
Mildly spiced lamb chops with sage and tandoori spices.
Assortment of tandoori chicken, chicken tikka, seekh kabab, lamb boti and jumbo prawns.
Chunks of boneless leg of lamb marinated overnight in tandoori spices.
Chucks of boneless chicken breast marinated overnight in yogurt, garlic and tandoori spices.
chicken breast dipped in gram batter and deep fried to perfection
cottage cheese fritters dipped in gram batter and fried to perfection
Yogurt with cucumbers and carrots.
Ginger spice sweet mango relish.
Lentils soup with vegetables.
Romaine, cucumbers and tomatoes.
Garbanzo beans, romaine, tomatoes and cucumber.
Carrots, mango, chilies.
Mildly spiced chicken broth with celery, lentils and chicken.
Lightly spiced vegetable broth with pureed tomatoes.
Tofu, mushrooms, green peas, cucumber, tomatoes and lettuce.
Deep fried white bread.
Chicken, cucumbers, tomtoes, romaine lettuce with house dressing.
romaine lettuce, capsicum, red onions, olives and feta cheese.
Chunks of boneless chicken breast marinated overnight in yogurt with tandoori spices.
Chicken marinated overnight in yogurt, tandoori spices, and cooked in clay oven.
Jumbo prawns mildly spiced and cooked in the clay oven.
Ground lamb mixed with spring onions and tandoori spices.
Chicken tikka glazed with mango-chilli paste , cooked in clay oven then pan sautee with capsicum and onions. Gluten free.
Salmon mildly spiced with tandoori spices and cooked in clay oven.
Cubes of cottage cheese marinated overnight in yogurt, ginger, and tandoori spices and cooked in clay oven.
Assortment of tandoori chicken, chicken tikka, seekh kabab, lamb boti, and jumbo prawns.
Chunks of boneless chicken breast marinated overnight in yogurt, garlic, and tandoori spices.
Chucks of boneless chicken breast marinated overnight in yogurt, garlic and tandoori spices.
Mahi mahi mildly spiced with tandoori spices and cooked in clay oven.
Mildly spiced lamb chops with sage and tandoori spices.
Pan-seared swai fillet served on bed of salad with rice.
Boneless leg of lamb cubed and pan seared, served with salad and rice.
chicken breast marinated in mint pesto and yogurt and medium spiced cooked in the clay oven.
Boneless chicken breast cubed and mildly marinated in tandoori spice mix and basil pesto.
Naan topped with garlic and cilantro.
Traditional Indian bread cooked in clay oven.
Naan stuffed with mozzarella cheese and fresh basil.
Naan with butter.
Naan stuffed with onions.
Gram batter mix and pan tossed.
Whole wheat single layered bread.
Naan stuffed with mixed fruits.
Naan stuffed with mixed fruits.
Naan stuffed with spiced mashed potato.
Naan stuffed with cottage cheese.
Naan stuffed with spinach leaves and mint.
Naan topped with sesame seed.
Whole wheat multiple layered bread.
Whole wheat bread deep fried.
Naan stuffed with ground lamb.
Naan stuffed with basil.
Naan stuffed with mashed chicken.
Naan stuffed with ground cauliflower.
Made in the tandoor. Substitute whole wheat bread upon request.
Fressh spinach cooked with homemade cheese.
Yellow lentils cooked with Indian herbs and spices.
Eggplant cooked in clay oven, mashed and cooked with onions and tomatoes.
Cauliflower, potatoes cooked with herbs, and spices.
Mixed vegetables cooked in traditional curry and cream.
Garbanzo beans cooked in traditional curry.
Tofu cooked in creamy tomato-based masala sauce.
Mixed vegetable cooked in tomato masala sauce.
Mixed vegetables sauteed with onions and capsicum in tangy sauce.
Potatoes sautéed with Indian herbs.
Vegetables cooked in traditional curry and coconut milk.
Okra sautéed with garlic ginger, onions with fresh herbs and spices.
Vegetable croquettes cooked in creamy sauce.
Cooked in traditional curry and hint of cream.
Deep fried cauliflower cooked in tangy sauce.
Homemade cottage cheese in creamy sauce.
Cottage cheese in cooked in traditional curry with coconut milk.
Cottage cheese sauté with capsicum and onions in tangy sauce.
Fresh brinjal cooked with potatoes and herbs.
Cooked in traditional curry and hint of cream.
Potatoes cooked in traditional onion and tomato gravy.
Black and chana daal cooked with Indian spices and garlic ginger.
Potatoes and peas cooked in traditional onion and tomato gravy.
Fresh brinjal cooked with potato and herbs.
Mixed vegetables sautéed with onions and capsicum in tangy sauce.
deep fried cottage cheese Pan saute with capsicum and onions.
potato and eggplant pan sautéed with onions and tomatoes and mildly spiced
Rice cooked with your choice of meat.
Mixed vegetables cooked with spiced rice.
Shrimp, lamb, and chicken cooked with basmati rice.
Your choice of meat cooked in tomato masala sauce. please select either Palisades style sweet or traditional Indian.
Boneless leg meat cooked in silky butter masala sauce. please pick your style to Palisades style sweet version or traditional Indian.
Traditional curry cooked with coconut milk.
Onion and tomato gravy spiced with garam masala and garlic ginger.
Goan dish cooked in tangy tomato curry.
Creamy sauce with traditional onion and tomato gravy.
Choice of meat sauteed with vegetables in tangy sauce.
Thick onion and yogurt base gravy spiced with cardamom, cinnamon, and garam masala.
Mango flavored creamy masala sauce.
Cooked with onions, capsicum, and tomato gravy and spices.
Spinach cooked with your choice of meat.
Chefs favourite, chicken cooked in creamy sauce with fenugreek, mildly spiced.
Traditional curry cooked with mint.
Lamb curry made in yogurt and aromatic spices.
Traditional curry with hint of coconut and special spices.
Your choice of meat cooked in Masala sauce with fruits and nuts.
Ground lamb with peas and Indian herbs.
Chicken deep fried and cooked with capsicum and onions in chilly sauce.
Pan-fried rice with mixed fruits, raisins, and nuts.
Chicken breast marinated in tandoori spices and basil , cooked in clay oven, served with basmati rice , hummus and green salad.
Served with leg quarter, basil chicken tikka, cucumber salad basmati rice, and a naan bread.
Served with chicken tikka masala, lentils, spinach, rice, and naan bread.
Combination of mint kabab, chicken tikka and seekh kabab . Served with rice, salad and nan
Served with cauliflower bhaji, lentils, spinach, rice, and naan bread.
chicken breast marinated with mint, green chili and tandoori spices , served with basmati rice, hummus and green salad.
Served with Vegetable Samosa, kuchumber salad, chicken tikka masala, yellow daal, rice, naan and gulab jamun
Mango pulp blended with yogurt and milk.
Pineapple juice blended with yogurt.
Salty yogurt drink.
Yogurt drink.
Thick onion and yogurt base gravy spiced with cardamom, cinnamon and garam masala.
Cooked with onions, capsicum and tomato gravy and spices
Chicken deep fried and cooked with capsicum and onions in chilly sauce.
Cooked in tomato masala sauce.
Ground lamb with peas and Indian herbs.
Mango flavored creamy masala sauce.
Masala sauce with fruits and nuts.
Cooked with onions, capsicum and tomato gravy and spices.
Cooked with spinach.
Creamy sauce with traditional onion and tomato gravy.
Cooked in tomato masala sauce.
Masala sauce with fruits and nuts.
Traditional curry cooked with coconut milk.
Creamy sauce with traditional onion and tomato gravy.
Traditional curry cooked with mint.
Traditional curry with hint of coconut and special spices.
Traditional curry cooked with coconut milk.
Cooked in tomato masala sauce.
Thick onion and yogurt base gravy spiced with cardamom, cinnamon and garam masala.
Onion and tomato gravy spiced with garam masala and garlic ginger.
Goan dish cooked in tangy tomato curry.
Traditional curry cooked with mint.
Goan dish cooked in tangy tomato curry.
Traditional curry with hint of coconut and special spices.
Cooked in tomato masala sauce.
Onion and tomato gravy spiced with garam masala and garlic ginger.
Shrimp cooked with tomato sauce and butter cream sauce.
Fish cooked in tomato sauce and butter cream sauce.
garbanzo beans, garlic, lemon juice, hint of salt , black pepper. and olive oil.
milk balls dipped in honey syrup, spiced with cardamom
cottage cheesepatties cooked in condesed milk spiced with rose water and pistachios.
Menu for Taj Palace Indian Cuisine provided by Allmenus.com
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