Piccolo Ritrovo

Mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes garnished with oregano and olive oil.

Fried calamari rings in a spicy marinara sauce.

Bufala mozzarella with sliced tomatoes, basil, pesto and olive oil.

Beef tenderloin with arugula, mushrooms, shaved Parmesan, lemon juice and olive oil.

Homemade flat bread with olive oil and herbs.

Assortment of lentils and bean ragout with shrimp and rosemary.

Baked eggplant Parmigiana.

Homemade soup of the day. Please call the restaurant for daily soup selection.

Sauteed mussels and claims in arrabiata sauce.

Arugula, shaved artichoke hearts, shaved Parmesan cheese in a lemon and truffle oil dressing.

Organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese over a small bed of mixed greens in house balsamic dressing.

Crispy romaine hearts with grated and shaved Parmesan cheese tossed with our vinaigrette dressing.

Finely chopped romaine lettuce with garbanzo beans, tomatoes, avocado, fresh mozzarella and olives tossed in our vinaigrette dressing.

Mixed greens, sliced pears, caramelized walnuts, Roma tomatoes, blue cheese crumbles and grilled chicken breast in balsamic dressing.

Mixed green salad, fresh sliced tomatoes and vinaigrette dressing.

Arugula, endive, Gorgonzola cheese and house dressing.

Baby spinach, Roquefort cheese, black figs and dates in a house dressing.

Endive, Bartlett pears, candied walnut and Roquefort cheese tossed with Parmesan dressing.

Grilled Colorado lamb chops topped with a red wine and balsamic reduction sauce served with roasted potatoes and sauteed vegetables.

Grilled skirt steak with rosemary, potatoes and sauteed spinach.

Chicken breast in a lemon and caper sauce served with sauteed vegetables and roasted potatoes.

Half boneless grilled free-range young chicken marinated in herbs over sauteed green beans with sundried tomatoes and roasted potatoes.

Breaded chicken breast topped with mozzarella cheese and baked with light tomato sauce. Served with spaghetti marinara.

Veal medallions with wild mushrooms, Marsala and touch of cream served with vegetables and roasted potatoes.

Veal medallions sauteed with lemon juice, capers and white wine served with vegetables and roasted potatoes.

Homemade potato dumpling in a cream sauce with fresh spinach, Parmesan cheese, goat cheese, Gorgonzola and mozzarella cheese.

Homemade potato dumpling in traditional pesto sauce.

Homemade potato dumpling in a cream sauce with Parmesan cheese.

Homemade potato dumpling in a wild mushroom sauce (porcini, button, shiitake).

Homemade potato dumpling in a pink sauce with sun-dried tomatoes and chicken breast.

Homemade potato dumpling in a tomato sauce, melted mozzarella cheese and basil.

Homemade potato dumpling in a tomato and white wine sauce with fresh clams and shrimp.

Homemade potato dumpling in a Parmesan sauce with peas, green beans and prosciutto.

Homemade potato dumpling in meat sauce.

Homemade potato dumpling in a spicy tomato sauce with white wine and shrimp.

Homemade potato dumpling in a tomato sauce, melted mozzarella cheese and basil.

Tomato sauce with burrata cheese, sea salt and basil.

Mozzarella, tomato sauce and basil.

Tomato sauce, fresh garlic, oregano and extra virgin olive oil.

Mozzarella cheese and tomato sauce.

Mozzarella, tomato sauce, and pepperoni salami.

Mozzarella cheese, tomato sauce, fresh arugula and prosciutto.

Artichoke hearts, prosciutto, olives and mushrooms.

Mozzarella, tomato sauce, zucchini, asparagus and eggplant.

Spiral pasta with grilled chicken, sun-dried tomatoes and broccoli light cream sauce.

Layered pasta with meat sauce and Bechamel sauce.

Thin noodles with Manila clams in a white wine garlic and oil sauce.

Homemade pasta with mushrooms, peas and pancetta in a light cream sauce.

Homemade wide noodle pasta prepared with our traditional meat sauce.

Pappardelle pasta in a white wine sauce with mushrooms, spinach, clams, truffle oil and shrimp.

Small tube pasta with rapini, sausage and sun-dried tomatoes in an olive oil and garlic sauce.

Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce.

Risotto with organic vegetables and spinach in a light Parmesan cheese sauce.

Risotto in an arrabiata sauce with calamari, clams, mussels and shrimp.

Spaghetti pasta with crispy bacon, Parmesan cheese in a light cream sauce.

Whole-wheat spaghetti pasta in a lemon and white wine sauce with vegetables and spinach.

Spaghetti pasta in a tomato sauce with meatballs.

Clams, mussels, calamari, shrimps, fresh fish, scallops and crostini.

Fillet of sole in a brown butter sage sauce served with sauteed green beans topped with shaved toasted almonds.

Grilled Scottish salmon fillet in a picatta style sauce served with sauteed broccoli and roasted potatoes.

Jumbo shrimp sauteed with lemon juice, capers and white wine served with roasted potatoes and vegetables.

Jumbo shrimp sauteed with tomato sauce, chili pepper flakes and garlic. Served with roasted and vegetables.