Tivoli Cafe

Beets, carrots, kale, spinach, romaine, parsley, cucumber and celery.

Beets, apple, lemona and ginger.

Cucumber, pineapple, lemon, coconut water and aloevera.

Kale, spinach, romaine, parsley, cucumber, celery, apple, lemon and ginger.

Grapefruit and mint.

Spinach, romaine, fennel, orange, pineapple and cilantro.

Chicken, asparagus, zucchini, carrots, quinoa, cauliflower, broccoli, spinach and egg whites with a light tomato sauce.

2 eggs, any style, 2 pancakes and roasted rosemary potatoes.

2 poached eggs and Canadian bacon on a toasted English muffin topped with Hollandaise sauce.

Smoked salmon and 2 poached eggs on a toasted English muffin topped with Hollandaise sauce.

Smoked salmon, 2 poached eggs and avocado topped with Hollandaise sauce.

Scrambled eggs and sauteed spinach over our homemade bread.

A vegetable omelet made with egg whites, artichoke, spinach, sundried tomato and goat cheese. Vegetarian.

Fresh eggs topped with mozzarella cheese. Vegetarian.

Egg whites, avocado, spinach and broccoli.

Turkey sausage, mushrooms, onion and mozzarella.

Scrambled eggs, sauteed spinach, avocado and mozzarella.

Topped with seasonal berries, powdered sugar and a side of maple syrup.

Fresh mozzarella, tomatoes, avocado. Kalamata olives, basil and olive oil.

Baked eggplant topped with mozzarella and Parmesan, marinara sauce and fresh basil.

With sundried tomatoes, olive oil and garlic.

Fresh bread topped with chopped tomatoes, basil, garlic and olive oil.

Pizza crust with olive oil, rosemary and garlic.

Fried to a golden brown.

Sauteed black mussels, garlic, Italian parsley and san marzano tomato strips drizzled with white wine pinto grigio.

Romaine, sliced tomato and our house dressing.

Romaine, fresh arugula, endive, radicchio and sliced tomato tossed in a house vinaigrette.

Romaine and croutons tossed in a Caesar dressing.

Full. Organic mixed greens, radicchio, roasted peppers, sundried tomatoes, goat cheese, balsamic vinegar and olive oil.

Full. Chicken or turkey tossed with chopped romaine, tomato, carrots, Kalamata olives, mushrooms, gabanzo beans and goat cheese.

Full. Organic mixed greens, asparagus, avocado, black olives, fresh mozzarella and vinaigrette dressing.

Full. Tuna, chopped onion, parsley, herbs and olive oil served on a bed of romaine.

Full. Grilled Ahi Tuna, organic mixed greens with a lemon and olive oil dressing.

Romaine, fresh tomato, carrots, celery, mushrooms and a vinaigrette dressing.

Organic mixed greens, candied walnuts, sliced pear, crumbled blue cheese and homemade cranberry dressing.

Full. Chilled baby squid, shrimp, sweet bell peppers, Kalamata olives, capers, fresh lemon juice and olive oil dressing.

White albacore tuna, tomato, red onions, avocado and olives on a bed of romaine with our house dressing.

Full. Grilled chicken, organic mixed greens, strawberries, walnuts and Parmesan vinaigrette dressing.

Full. Organic mixed greens tossed with beets, tomato, candied pecans, Gorgonzola cheese and vinaigrette dressing.

Grilled wild king salmon fillet, organic mixed greens and a vinaigrette dressing.

Sliced cucumber, tomato, red onions and basil in a vinaigretete dressing.

Kale, red quinoa, avocado, grilled free range chicken and mango dressing.

Kale, red quinoa, apple slices, grilled shrimp, lemon and extra virgin olive oil dressing.

Full. Kale, red quinoa, fresh chopped tomatoes and Caesar dressing.

Full. Kale, red quinoa, beet, grilled scallops and vinaigrette dressing.

Baked egg pant, tomato and radicchio with shaved Parmesan cheese. Served with choice of side.

Grilled chicken breast thinly sliced and topped with romaine, tomato and balsamic vinaigrette dressing. Served with choice of side.

Grilled chicken breast thinly sliced. Topped with romaine, tomato and balsamic vinaigrette dressing. Served with choice of side.

Avocado, romaine, tomato, red onions, fresh mozzarella and Italian dressing. Served with choice of side.

All natural turkey topped with romaine, tomato, avocado, mozzarella and Italian dressing. Served with choice of side.

All natural turkey topped with romaine, tomato, avocado, mozzarella and Italian dressing. Served with choice of side.

Grilled chicken breast topped with grilled onion, sweet roasted red peppers, mozzarella and marinara sauce. Served with choice of side.

Grilled chicken breast topped with grilled onion, sweet roasted red peppers, mozzarella and marinara sauce. Served with choice of side.

Thinly sliced ribeye eye steak with romaine, tomato, avocado, arugula and Dijon aioli. Served with choice of side.

Albacore tuna, romaine, tomato, red onion, avocado, chopped celery, Kalamata olives and vinaigrette dressing. Served with choice of side.

Ahi Tuna topped with romaine, tomato, spinach, olive oil and lemon dressing. Served with choice of side.

Ahi Tuna topped with romaine, tomato, spinach, olive oil and lemon dressing. Served with choice of side.

Smoked salmon, tomato, red onion, artichokes, Kalamata olives, capers and smoked mozzarella cheese. Served with choice of side.

Smoked salmon, tomato, red onion, artichokes, Kalamata olives, capers and smoked mozzarella cheese. Served with choice of side.

Imported prosciutto, tomato, mozzarella, basil, olive oil and garlic. Served with choice of side.

Imported prosciutto, tomato, mozzarella, basil, olive oil and garlic. Served with choice of side.

Diced gilled chicken, organic mixed greens, sundried tomatoes and a goat cheese pesto sauce wrapped in a sun-dried tomato tortilla.

White albacore tuna, chopped romaine, tomato, red onion, celery, avocado and house dressing in a wheat wrap.

Chopped grilled rib eye steak with avocado, fresh mozzarella and our house dressing in a wheat wrap.

A sundried tomato wrap filled with diced grilled chicken, romaine, avocado and our house dressing.

All natural ground beef patty topped with romaine, tomato, grilled onion, arugula, Parmesan cheese and Italian dressing.

A low fat free range shelton turkey burger topped with romain, tomato, grilled red onion, avocado, arugula, melted mozzarella and Italian dressing.

Grilled chicken, tomato, artichokes, goat cheese and basil.

Eggplant, tomato, green peppers, mushrooms, zucchini, broccoli and mozzarella cheese. Vegetarian.

Sweet Italian sausage, salami, tomato sauce, mozzarella and ricotta cheese.

Penne pasta cooked al dente and tossed in our famous pink sauce.

Fettuccine tossed with Kalamata olives, mushrooms, capers and basil in a pomodoro sauce.

Penne pasta in our house made marinara sauce.

Clams, mussels, shrimp and bay scallops tossed with linguine in our garlic white wine sauce.

Penne pasta served in a spicy house made tomato sauce. Spicy.

Penne pasta tossed in our slow cooked all natural house made meat sauce.

Diced king salmon fillet tossed with penne pasta in our pink sauce.

Grilled chicken tossed with fettuccine pasta and sun-dried tomatoes in a creamy Alfredo sauce.

House made fettuccine, pancetta and green peas in a cream sauce.

A classic Italian favorite.

Topped with our house made tomato sauce.

Italian herbs, olive oil and a touch of cream.

Fresh tomatoes, basil, garlic and olive oil.

Grilled chicken, fresh vegetables, basil and house made marinara sauce layered between house made pasta.

Grilled organic chicken breast tossed with artichokes, sun-dried tomatoes and Marsala sauce.

Grilled organic chicken breast in a lemon and white wine sauce.

Wild king salmon fillet with fresh tomato and dill sauce.

1/2 Mary's oven roasted chicken with honey balsamic sauce.