shredded romaine, mandarin oranges, almonds, pickled ginger, sesame vinaigrette

almonds, dried cranberries, feta, miso vinaigrette

chickpeas, cherry tomatoes, avocado, olives, cucumber, basil, feta, Italian vinaigrette

romaine, miso infused caesar dressing, herb croutons, parmesan crisps

iceberg, black beans, sweet corn, bell peppers, lime-cilantro vinaigrette

mixed greens cucumber, pickled cherry tomato, miso vinaigrette

shrimp tempura, blue crab, spicy tuna, avocado, iceberg lettuce, spicy mayo

salmon sashimi, mixed greens, avocado, tempura asparagus, chipotle mayo

garlic seared tuna, blue crab, spicy tuna, tempura asparagus, mixed greens, eel sauce

vegetable tempura, avocado, mixed greens, roasted pepitas, cilantro crema

crispy Japanese chicken breast, mixed greens, avocado, sesame-ginger sauce

ahi tuna, sesame, red onion, cucumber, garlic chili sauce, crispy onion

Halibut or yellowtail.

with pineapple glaze.

with spicy peanut sauce and cucumber jalapeno relish.

with wasabi pepercorn sauce and grilled scallions.

Served with spicy pickled cucumber.

w/ ginger, smelt caviar, avocado, & spicy mayo. served w/ crispy wontons.

w/ water chestnuts and peanuts.

w/ mixed greens & ponzu

With green onion.

With black bean dipping sauce.

cucumber & garlic-chili oil

w/ garlic-chili sauce

w/ spicy pickled cucumber relish

wrapped in shiso leaf & tempura fried w/ sesame & ponzu sauce

w/ creamy yuzu mayo

w/ sesame & pickled cherry tomatoes

w/ peanuts, sweet & spicy vinaigrette

ginger, slivered almonds & mandarin oranges.

Served with organic, szechuan tofu and miso vinaigrette.

Served with tempura rock shrimp and yuzu dressing or with sauteed rock shrimp and miso vinaigrette.

With miso vinaigrette.

mixed greens, cucumber, pickled cherry tomato, miso vinaigrette

w/ almonds, dried cranberries, feta, miso vinaigrette

our version of the classic w/ parmesan crisps

with sauteed spinach & sesame sauce.

over sauteed vegetables with miso vinaigrette.

with Asian apple-pear salad.

with broccoli and spicy Japanese peppers.

with tricolor bell peppers.

with garlic-ginger long beans

with wok fired snap peas & crispy onion rings.

with garlic-ginger long beans

w/ lettuce, tomato, pickles, & spicy house Thousand Island. Served w/ Asian seasoned fries.

With tri-color bell peppers.

Bone in with garlic ginger long beans.

With garlic ginger long beans.

With garlic ginger snap peas and crispy onion.

With broccoli and spicy Japanese peppers.

Thai basil tomato sauce

Chef Ryo's selection of today's freshest fish 8 pieces

Choice of brown or white rice.

Tricolor quinoa w/ roasted carrots, broccoli, & sweet corn

Tricolor quinoa w/ roasted carrots, broccoli, & sweet corn

Tricolor quinoa w/ roasted carrots, broccoli, & sweet corn

Shiro maguro

Unagi

Sake

Masago

Hotate, served with mayo

Hotate

Maguro

Maguro tataki

Ebi

Hamachi

Hirame

Uni

Kani

Ikura

Tobiko

Tako

Ika

Shiro maguro

Unagi

Sake

Masago

Hotate, served with mayo.

Hotate

Maguro

Maguro tataki

Ebi

Hamachi

Hirame

Uni

Kani

Ikura

Tobiko

Tako

Ika

Lobster and avocado topped with eel, dynamite sauce and sesame seeds.

Lobster tempura, avocado, crab, asparagus and tobiko wrapped in cucumber.

Spicy crab, yamagobo and cucumber wrapped with albacore and avocado, served with garlic ginger ponzu and smelt caviar.

Crab, spicy tuna, avocado and salmon wrapped in cucumber.

Spicy tuna and cucumber wrapped in soy paper and topped with spicy rock shrimp tempura.

Spicy tuna and asparagus wrapped with seared pepper albacore, topped with garlic ginger ponzu and green onion.

Shrimp, asparagus and avocado with eel sauce.

Soft shell crab with asparagus, avocado and cucumber.

Spicy tuna, crab and tempura asparagus wrapped with garlic seared tuna and avocado.

Shrimp and asparagus tempura wrapped in spicy tuna sashimi.

Shrimp and asparagus tempura with avocado wrapped in seared rare filet mignon, topped with garlic and chopped white onion.

Shrimp tempura, spicy tuna, crab, avocado and butter lettuce wrapped in soy paper with spicy mayo. Cut in two halves.

Vegetarian.

Banana wrapped in a wonton and lightly fried. Served with banana ice cream, chocolate and caramel sauce and candied walnuts.

Served with vanilla bean ice cream and chocolate sauce.

Choice of ice cream with candied walnuts, almonds, whipped cream and fresh berries.

Choice of ice cream with candied walnuts, almonds, whipped cream and fresh berries.

w/ pickled cherry tomatoes

With house-made thousand island

With celery, carrots, pickled jalapeño, and cheddar-jack on sprouted grain bread.

With cucumber jalapeno slaw on fresh baguette.

With california or spicy tuna roll.

With california or spicy tuna roll.

With vegetable tempura.

With fresh vegetable roll and tempura.

Small plates: crispy vegetable spring rolls, Nanjing pork and ginger potstickers, spicy tuna on crispy rice, and an assorted roll platter including California roll, spicy tuna roll, and eel and avocado roll. Plates: chicken teriyaki, crispy sesame beef, and udon noodle stir-fry with organic tofu and vegetables. Includes your choice of ice cream or sorbet.

Small plates: spicy tuna tartar with crispy wontons, spicy wok-fried edamame, and organic chicken satay. Plates: herb-rubbed salmon over sauteed vegetables with miso vinaigrette, rib-eye teriyaki with garlic ginger green beans, and tofu lettuce cups with hoisin and sweet chili sauce. Includes your choice of ice cream or sorbet.

Small plates: assorted sushi and sashimi platters and assorted rolls platter. Plates: kalbi beef short ribs with Asian apple-pear, baked miso gindara with sauteed spinach, and ginger and garlic wok-fried vegetables. Includes warm chocolate cake.