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Uoyakutei Japanese Restaurant
Deep fried tofu with tempura sauce and bonito flake.
Cold soft tofu with ginger, green onion, bonito flake.
Japanese meat pot stickers.
Japanese style veggie pot stickers.
Mixed vegetable tempura.
Shrimps tempura only.
2 shrimps and 6 vegetable tempura.
Deep fried chicken with spicy mayo.
Deep fried oyster with tempura sauce, dry seaweed, green onion, bonito flake, shichimi.
With spicy sauce, green onion, tobiko.
Deep fried soft shell crab served with homemade salsa.
Oyster spicy radish, scallions, lemon, ponzu sauce.
Cha-shu, fish cake, mushrooms, bamboo shoot, egg, bean sprouts, corn, green onion, fried garlic, dry seaweed.
Fried chicken, fish cake, bean sprout, corn, green onion, Chinese cabbage, lettuce, dry seaweed.
Mix vegetables ramen soup.
Mixed vegetables.
Chicken and vegetables.
Mixed tempura udon soup.
Udon soup with curry sauce.
Tuna.
Yellowtail.
Yellowtail belly.
Salmon.
Salmon belly.
White tuna.
White tuna belly.
Butter fish.
Cooked shrimp.
Squid.
Snow crab.
Mackerel.
Octopus.
Flying fish roe.
Sweet tofu skin.
Homemake sweet egg.
Scallop.
Monkfish liver.
Eel.
Salmon roe.
Sweet shrimp.
Mackerel.
Salmon.
Tuna.
Yellowtail.
Butter fish.
White tuna.
Octopus.
Scallop.
Yellowtail belly.
Salmon belly.
Sweet shrimp.
Shiso, cucumber, green onion, kaiware, tobiko.
Tuna.
Yellowtail with green onion.
Yellowtail with jalapeno.
Salmon, avocado.
With cucumber.
Crab meat salad and avocado.
With cucumber, shiso, kaiware.
With avocado.
With shiso, cucumber, avocado, kaiware and tobiko.
With cucumber.
Spicy tuna, tobiko, avocado wrapped in cucumber with ponzu.
Tuna, yellowtail, salmon, avocado wrapped in cucumber with ponzu.
Sliced American Kobe beef, wrapped with avocado and asparagus topped with minced ginger and garlic ponzu sauce.
Sliced American Kobe beef, wrapped with avocado, asparagus, topped with minced ginger, dry garlic and ponzu sauce.
Tuna roll.
Hamachi, green onion.
Crab meat salad and avocado.
Cooked shrimp, cucumber.
Tempura shrimp, cucumber.
Unagi, avocado.
Salmon, avocado.
Fresh salmon, cream cheese.
Shiso, cucumber, kaiware, green onion.
Jalapeno and hamachi.
Shiso, cucumber, kaiware, avocado.
Scallop, avocado, spicy sauce.
Shrimp tempura, crab meat, unagi, avocado with unagi sauce.
Soft shell crab, cucumber, shiso, kawaire, avocado.
Spicy tuna and temp flake, topped with avocado and tobiko.
Shrimp tempura, cucumber topped with eel, avocado, sesame, tobikos, unagi sauce.
Tobiko, avocado, cucumber topped with salmon, slice lemon.
Crab meat, avocado topped with assorted fish and avocado.
Crab meat, avocado, baked salmon on top with spicy mayo, unagi sauce, green onion and tobikos.
Unagi, cucumber inside, topped with avocado, tobiko and unagi sauce
Shrimp tempura, asparagus topped with seared scallop, tobiko, scallion, special sauce, wrap in soy paper.
Soft shell crab, avocado, green onions, tobiko, house sauce wrapped in soy paper.
Mango, eel, avocado topped with snow crab salad, salmon, tobiko.
Hamachi, avocado topped with salmon, tuna, tobiko and spicy mayo.
Spicy tuna, avocado topped with spicy scallop, green onion, tobikos.
Spicy tuna, asparagus inside topped with tuna, crunchy flake and spicy ponzu sauce.
Salmon, avocado wrapped in the soy papper topped with scallop and spicy sauce.
Shrimp, tempura and cucumber inside topped with lobster salad, avocado, spicy mayo.
Unagi, avocado topped with escolar, onion, scallions, tobiko, fried onion and house sauce.
Salmon, avocado, lemon inside topped with hamachi and garlic sauce.
Shrimp tempura, avocado topped with spicy tuna, albacore, jalapeno and spicy sauce.
Shrimp tempura, avocado topped with unagi, spicy tuna and spicy mayo.
White tuna, avocado inside topped with seaweed salad and spicy snow crab salad.
Lobster salad, cucumber topped with salmon, avocado, crunchy flake, tobiko, green onion, special sauce.
Snow crab salad, avocado, tamago, cucumber, cooked shrimp, with tobiko and japanese mayo
Deep fried spicy tuna, avocado with green onion, sesame, tobiko.
Deep fried California with green onion, tobiko, sesame.
Deep fried Philly with green onion, tobiko, sesame.
Deep fried tuna roll with sesame, green onion, tobiko.
Deep fried assorted fish, avocado, green onion, tobiko, sesame.
Assorted dishes over sushi rice.
Salmon, ikura over sushi rice.
Tuna, quail egg over sushi rice.
Sea urchin, ikura over sushi rice.
Chef's choice assorted.
Chef's choice assorted.
5 pieces chef's choice nigiri sushi with California roll or sake avocado roll.
5 pieces chefs choice nigiri sushi, 4 pieces sashimi with rainbow roll or dragon roll.
Chef's unique recommendation of the day with fresh wasabi.
Choose From Sushi or Sashimi. Chef's unique specialty fishes of the day, come with fresh wasabi.
Cucumber.
Yellow pickle.
Cucumber and avocado.
Tempura mushroom.
Tempura sweet potato.
Cucumber, avocado, asparagus, kaiware.
Mixed veggie tempura wrap with soy bean paper.
Tempura sweet potato, topped with eggplant, avocado.
Served with soup, green salad and rice.
Served with soup, green salad and rice.
Served with soup, green salad and rice.
Served with soup, green salad and rice.
Fried chicken cutlet with katsu sauce. Served with soup, green salad and rice.
Deep fried black pork cutlet with katsu sauce. Served with soup, green salad and rice.
Pork cutlet, mushroom, onion egg over rice. Served with soup, green salad.
BBQ eel over rice with unagi sauce. Served with soup, green salad.
Deep fried chicken cutlet with homemade curry sauce over rice. Served with soup, green salad.
Deep fried black pork chop cutlet with homemade curry sauce over rice. Served with soup, green salad.
Grilled mackerel with salt and pepper. Served with soup, green salad and rice.
Japanese style shishito pepper skewers.
BBQ asparagus with garlic salt.
BBQ mushroom with daikon, ponzu sauce.
Chicken and scallion skewer, with special sauce.
Rib eye beef with black pepper special sauce.
Grilled Japanese rice cake wrapped with bacon.
Grilled salmon collar with salt and pepper served with ponzu sauce.
Grilled yellowtail collar with salt and pepper served with ponzu sauce.
Grilled whole squid.
Grilled salmon collar with salt and pepper, ponzu sauce.
Grilled yellow tail collar with salt and pepper, Ponzu sauce.
Oyster, uni, ikura, quail egg, scallions, ponzu sauce.
Seared albacore, salmon, avocado, homemade salsa on fried nori.
Monkifish liver, spicy radish, sweet onion, green onion, ponzu sauce.
Escolar, jalapeno, sweet onion, ikura, ponzu sauce.
White tuna, spicy radish, sweet onion, scallions, tataki sauce.
Hamachi, fried garlic, tobiko, scallions, ponzu sauce.
Assorted sashimi, spring mixed, garlic dressing and olive oil.
Seared sliced Kobe beef, fried garlic, sweet onion, scallops, black pepper, garlic ponzu sauce.
Tuna, octopus, tobiko, seaweed, salad, sweet onion.
Seared salmon, sweet onion, capers, shichimi, scallions, ponzu sauce.
seared sliced Kobe beef, fried garlic, sweet onion, scallions, black pepper, garlic ponzu sauce
Boiled bean.
Edamame with house garlic sauce.
Seaweed salad.
Cucumber salad with vinegar dressing.
Cooked shrimp, cucumber salad with vinegar dressing.
Octopus, cucumber salad with vinegar dressing.
Mix seafood, cucumber salad with vinegar dressing.
Tofu, seaweed, green onion.
Japanese style green tea cheese cake.
5 rolls: Rainbow, dragon, 49er, tuna lover, and crunchy lobster.
30 pieces of Chef's choice assorted nigiri sushi.
10 rolls: California, spicy tuna, jalapeno hamachi, sake avocado, ebi, ebi tempura, the rock, sweet potato, kappa maki, and avocado maki.
Menu for Uoyakutei Japanese Restaurant provided by Allmenus.com
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