Panda Express

Pan-seared dumplings filled with chicken, cabbage and onion.

Wonton wrappers filled with cream cheese and served with sweet and sour sauce.

Cabbage, carrots, mushrooms, green onions and chicken in a crispy wonton wrapper.

Cabbage, celery, carrots, green onions and chinese noodles in a crispy wonton wrapper.

Crisp-golden butterflied shrimp.

Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce.

Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.

A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

Tender beef and fresh broccoli in a ginger soy sauce.

A delicate combination of chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Marinated chicken, celery and onions in a bold black pepper sauce.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.

Angus steak wok-seared with fresh string beans or asparagus, onions and mushrooms in a savory sauce.

Marinated, all-white meat chicken breast, sweet red and yellow bell peppers, and onions tossed in a sizzling hot wok with spicy black bean sauce.

Crispy beef, bell peppers and onions in a sweet-tangy sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

All-white meat chicken, red and yellow bell peppers, onions and string beans in a spicy, savory and slightly sweet sauce.

Stir-fried wheat noodles with onions, celery and cabbage.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

A healthful medley of broccoli, zucchini, carrots, string beans and cabbage.

Raspberry, passion fruit, peach

Caffeine-free chrysanthemum tea