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Tuscany at Desert Springs JW Marriott
Asparagus, mushroom, sunflower seeds.
Olives, onions, tomatoes.
Piquillo peppers, anchovies, garlic breadcrumbs.
Blood oranges, manchego, pistachios.
Sweet peppers, basil, parsley.
Chili pepper vinaigrette.
Mushroom, endive, espanol sauce.
Iberico chorizo, potatoes, espelette aioli.
Crispy jamon, manchego, arugula.
Radicchio, Harissa
Manchego, garlic herb breadcrumbs.
Luxardo cherries, vanilla bean, toast.
Green onion, Romesco.
Morcilla, rice, black garlic aioli.
Parsley, garlic.
Chili flake, garlic.
Walnut crema, chives.
Garlic, thyme, butter.
Truffle vinaigrette
Red chimichurri.
Rosemary, truffle aioli.
Beech mushroom, green onion.
Drunken goat, tomato preserve
Arugula, romesco
Citrus, garlic.
Balsamic glaze
Salsa brava, garlic aioli.
Chive sour cream
Spiced meatballs in rich tomato sauce.
Garlic Aioli
Menu for Tuscany at Desert Springs JW Marriott provided by Allmenus.com
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