• California
  • Palm Desert
  • Tommy Bahama's Tropical Cafe - Palm Desert

Tommy Bahama's Tropical Cafe - Palm Desert

(760) 836-0188
  • 73595 El Paseo, Palm Desert, CA 92260
  • Website
  • American ,  Seafood
  • Grubhub.com
  • Menu
  • Appetizers
    • Ahi Tuna Tacos $13.5

      Wonton shell, Island slaw and wasabi avocado creme.

    • World Famous Coconut Shrimp $11.5

      Papaya-mango chutney.

    • Macadamia Crusted Goat Cheese $12.5

      Mango salsa, sweet soy and flatbread.

    • Duo of Dips $11.5

      Craft beer cheese, guacamole and house made chips.

    • Shishito Peppers $12

      Feta, roasted corn salsa, cashews and gochujang sauce.

    • Filet Mignon Flatbread $17

      Bacon, garlic aioli, honey roasted onions, lemon arugula, Gruyere and roasted mushrooms.

    • Seared Scallop Sliders $15

      Chipotle aioli, basli, roma tomatoes, crispy onions and Island slaw.

    • Coconut Crusted Crab Cakes $16

      Lump blue crab and Thai chili sauce.

  • Soups, Bowls and Salads
    • Chicken Tortilla Soup $5.5

      Pureed vegetables, tortillas and roasted corn salsa.

    • Lump Blue Crab Bisque $6.5

      Sherry, cream and herb crushed croutons.

    • Bungalow Salad $8.5

      Roasted almonds and macadamaia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes and lemon basil vinaigrette.

    • Ahi Tuna Bowl $19

      Red quinoa, farro, baby lettuce, Island slaw, roasted corn salsa, avocado, toasted almonds, sesame seeds and crispy wontons and sesame soy vinaigrette.

    • Miso Glazed Organic King Salmon Bowl $19

      Red quinoa, farro, baby lettuce, Island slaw, roasted corn salsa, avocado, toasted almonds, mango salsa, crispy wontons, citrus wontons and citrus miso vinaigrette.

    • Roasted Vegetable Bowl $13

      Seasonal vegetables red quinoa, farro, baby lettuce, Island slaw, roasted corn salsa, avocado, toasted almonds, sesame seeds, crispy wontons and sesame soy vinaigrette.

    • Grilled Chicken and Mango Salad $17

      Roasted almonds and macadamia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes, lemon basil vinaigrette.

    • Lump Blue Crab and Avocado Salad $20.5

      Shredded romaine, vine-ripe tomatoes, feta, red onions and lime-caper vinaigrette.

    • The Classic Caesar Salad $11

      Whole leaf romaine hearts, grana padano and rustic croutons.

    • Char-Grilled Filet Mignon Salad $19.5

      Grilled potatoes, romas, roasted mushrooms, garlic aioli and tamarind vinaigrette.

  • Sides
    • Grilled Asparagus $6

    • Warm Farro Salad $6

    • Charred Baby Bok Choy $6

    • Roasted Broccolini $6

    • Russet Potato Fries $6

    • Miso Carrots $6

    • Cauliflower-Potato Mash $6

    • Almond rice $6

    • Jerk Yucca Fries $6

  • Burgers and Sandwiches
    • All American Burger $15.5

      American cheese, house made pickles, garlic aioli, lettuce tomato and onion and fries.

    • Mushroom Bacon Burger $17

      Gruyere, garlic aioli, wild arugula and fries.

    • Cuban Sandwich $14

      House roasted pork, black forest ham, Gruyere, pickles, Sriracha mustard and jerk yucca fries.

    • House Roasted Pork Sliders $13.5

      Blackberry brandy BBQ, Island slaw, crispy onions and fries.

    • Grilled Chicken Breast Sandwich $14.5

      Monetary Jack, garlic, aioli and jerk sauce.

    • Crispy Cod Sandwich $16.5

      Beer batter, honey roasted onions, Island tartar and fries.

  • Entrees
    • Cilantro and Ginger Crusted Mahi Mahi $29.5

      Crispy furikake rice cake, shrimp broth, sauteed squash and carrots and chili oil.

    • Grilled Baby Back Pork Ribs $20

      Sweet and spicy blackberry brandy BBQ, Island slaw and cauliflower-potato mash.

    • Kona Coffee Crusted Ribeye $36

      Cauliflower steak, lemon arugula and garlic butter.

    • Macadamia Nut Crusted Snapper $29.5

      Hawaiian red sea salt, grilled asparagus, almond rice and wasabi soy beurre blanc.

    • Filet Mignon $31.5

      Roasted mushrooms, blue cheese and cauliflower-potato mash.

    • Parmesan Crusted Sanibel Chicken $28

      Herb cheese, red pepper cream sauce, cauliflower-potato mash and broccolini.

    • Blackened Mahi Mahi Tacos $18.5

      Tomato relish, chipotle aioli, Island slaw, lime sour cream and soft plantains.

    • Miso Glazed Organic King Salmon $31

      Caramelized shitake mushrooms, charred baby bok choy. tomato relish and citrus miso vinaigrette.

    • Searved Ahi Tuna $31

      Chili and brown sugar crust, vegetable succotash and wasabi-edamame puree.

    • Roasted Seasonal Vegetables $19.5

      Warm farro salad, cauliflower steak, lemon arugula, miso carrots, haricot vert, shiitakes and roasted broccolini. Add protein for an additional charge.

    • Thai Shrimp and Scallops $29.5

      Lemongrass, coconut curry reduction and almond rice.

  • Gluten Sensitive
    • Guacamole $11.5

      House-made chips.

    • Shishito Peppers $12

      Feta, roasted corn salsa, cashews and gochujang sauce.

    • Blackened Mahi Mahi Tacos $18.5

      Bibb lettuce tortillas, tomato relish, chipotle aioli, Island slaw, lime sour cream and soft plantains.

    • Grilled Chicken and Mango Salad $17

      Roasted almonds and macadamia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes and lemon basil vinaigrette.

    • Lump Blue Crab and Avocado Salad $20.5

      Shredded romaine, vine-ripe tomatoes, feta, red onions and lime-caper vinaigrette.

    • Grilled Baby Back Pork Ribs $20

      Sweet and spicy blackberry brandy BBQ , Island slaw and cauliflower and potato mash.

    • Miso Glazed Organic King Salmon $31

      Caramelized shiitake mushrooms, charred baby bok choy, tomato relish and citrus miso vinaigretee.

    • Kona Coffee Crested Ribeye $36

      Cauliflower steak, lemon arugula and garlic butter.

    • Filet Mignon $31.5

      Roasted mushrooms, blue cheese and cauliflower and potato mash.

    • Cilantro and Ginger Crusted Mahi Mahi $29.5

      Crispy furikake rice cake, shrimp broth, sauteed squash and carrots and chili oil.

  • Vegetarian
    • Due of Dips $11.5

      Craft beer cheese, guacamole and house and made chips.

    • Macadamia Crusted Goat Cheese $12.5

      Mango salsa, sweet soy and flatbread.

    • Roasted Seasonal Vegetables $19.5

      Warm farro salad, cauliflower steak, lemon arugula, misa carrots, haricot vert, shiitakes and roasted broccolini.

    • Roasted Mushroom Flatbread $15

      Garlic aioli, honey roasted onions, lemon arugula, gruyere and roasted mushrooms.

    • Roasted Vegetable Bowl $13

      Seasonal vegetables, red quinoa, farro, baby lettuce, island slaw, roasted corn salsa, avocado, toasted almonds,sesame seeds, crispy wontons and sesame soy vinaigretee,

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