Augusta Restaurant menu - Palm Desert CA 92260 - (760) 779-9200

Lunch
Dinner

Appetizers
- Sauteed Alaskan King Crab Leg Cake $11
  
  Corn remoulade
- Grilled Spicy BBQ Shrimp $13
  
  Cabbage salad
- Crispy Fried Calamari $10
  
  Anchote, fresh coriander
- Steamed Artichoke $10
  
  Aioli butter sauce

Salads
- Warm Spinach Salad and Chicken Livers $14
- Chinese Chicken Salad $15
  
  With crispy wonton, soy sesame vinaigrette
- Pistachio pesto Crusted Salmon Salad $16
  
  With honey dijon dressing
- Endive Salad $15
  
  Walnut and chive dijon dressing, stilton blue cheese, candied walnuts
- Seared Sashimi Grade Ahi 1 $16
  
  Thyme and black pepper crusted, napa salad, soy ginger vinaigrette
- Chilled Curry Chicken Salad $15
  
  With grapes, curry dressing
- Land Crab Salad Stuffed In A Tomato $19
- Cancun Lobster and Shrimp Salad $20
  
  Baby greens, mango dressing

Soups
- Tomato Tarragon $10
- Classic French Onion $12
- Mushroom Soup with Veal Sweet Breads $10
- Augusta's Traditional Gazpacho $12

Sandwiches
- El Paseo Kobe Burger $13
  
  Cheddar cheese, grilled sweet onions
- Barbequed Pulled Pork Sandwich with French Fries $13
- Bun less El Paseo Kobe Burger $15
  
  Fresh vegetables, gruyere cheese
- Monte Cristo $15
  
  Ham, turkey, swiss, with strawberry jam
- Fresh Striped Bass on Brioche Bun $18
  
  Dill dressing, sweet potato fries

Entrees
- Lobster Quesadilla $20
  
  Fresh coriander
- Chicken Quesadilla $16
  
  Fresh coriander
- Augusta-Frittata Souffle $13
  
  Served with asparagus, tomatoes
- Medallions of Beef $15
  
  Portobello mushroom and peppercorn sauce
- Penne Pasta $15
  
  Spicy alfredo sauce, shrimp
- Shrimp and Scallops $18
  
  Caramelized challots

Appetizers
- Oysters Augusta $15
  
  Wrapped in spinach poached with black truffle juice, crispy bacon and leeks
- Seared U-10 Dry Pac Scallops $18
  
  Celery root slaw
- Grilled Shrimp in a Cream Chipotle Sauce $15
- Poached Pear and Stilton Blue Cheese $12
- Caprese $15
  
  Sliced tomato, buffalo mozzarella, 25year balsamic vinaigrette
- Escargot $15
  
  Served with butter, parsley sauce

Salads
- Baby Mesclun Salad $10
  
  Lemon vinaigrette, bruled brie
- Baby Romaine Caesar Salad $10
  
  Sun dried tomato, aged parmesan
- Endive Salad $13
  
  Served with walnut and chive dijon dressing, stilton blue cheese, candied walnuts
- Bibb and Watercress Salad $11
  
  Balsamic vinaigrette, shaved radishes and blue cheese crumbles

Soups
- Classic French Onion Soup $12
- Classic French Onion Soup $10
- Mushroom Soup, Veal Sweet Breads $12

Entrees
- Fresh Linguini $24
  
  Fresh vegetables, dijon mustard
- Alaskan King Crab and Artichoke Stuffed Ravioli $27
  
  Salsa americana, fried artichokes
- Black Ink Fettuccine $26
  
  Served with shrimp, ricard and white wine sauce
- Sashimi Grade 1 Ahi $25
  
  Served with coriander and pepper crusted, warm napa cabbage salad wasabi and soy ginger sauce
- Grilled Salmon $27
  
  Served with mango, papaya vinaigrette
- John Dory in Crispy Philo $28
  
  Served with caramelized cauliflower, red beet reduction
- Dover Sole Fillets $32
  
  Served with lemon caper sauce
- Sake Marinated Chilean Sea Bass $39
  
  Served with honey sesame vinaigrette
- Chicken Florentine $28
  
  Served with sun dried tomatoes, spinach, chipotle sauce
- Osso buco $30
- Pan Seared Pork Chop $30
  
  Served with dried cherry port reduction sauce
- Grilled Lamb Rack $32
  
  Served with whole grain mustard sauce
- Pepper Crusted Filet of Beef Tenderloin $34
  
  Served with six pepper brandy sauce
- Bone in Rib Eye $39
  
  Served with red wine sauce
- Roasted Duck $32
  
  Served with raspberry demi-glaze