- California
- Palm Desert
- Augusta Restaurant
Augusta Restaurant
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Augusta Restaurant
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Appetizers
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Sauteed Alaskan King Crab Leg Cake $11.00
Corn remoulade
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Grilled Spicy BBQ Shrimp $13.00
Cabbage salad
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Crispy Fried Calamari $10.00
Anchote, fresh coriander
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Steamed Artichoke $10.00
Aioli butter sauce
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Salads
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Warm Spinach Salad and Chicken Livers $14.00
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Chinese Chicken Salad $15.00
With crispy wonton, soy sesame vinaigrette
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Pistachio pesto Crusted Salmon Salad $16.00
With honey dijon dressing
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Endive Salad $15.00
Walnut and chive dijon dressing, stilton blue cheese, candied walnuts
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Seared Sashimi Grade Ahi 1 $16.00
Thyme and black pepper crusted, napa salad, soy ginger vinaigrette
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Chilled Curry Chicken Salad $15.00
With grapes, curry dressing
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Land Crab Salad Stuffed In A Tomato $19.00
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Cancun Lobster and Shrimp Salad $20.00
Baby greens, mango dressing
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Soups
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Tomato Tarragon $10.00
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Classic French Onion $12.00
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Mushroom Soup with Veal Sweet Breads $10.00
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Augusta's Traditional Gazpacho $12.00
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Sandwiches
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El Paseo Kobe Burger $13.00
Cheddar cheese, grilled sweet onions
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Barbequed Pulled Pork Sandwich with French Fries $13.00
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Bun less El Paseo Kobe Burger $15.00
Fresh vegetables, gruyere cheese
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Monte Cristo $15.00
Ham, turkey, swiss, with strawberry jam
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Fresh Striped Bass on Brioche Bun $18.00
Dill dressing, sweet potato fries
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Entrees
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Lobster Quesadilla $20.00
Fresh coriander
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Chicken Quesadilla $16.00
Fresh coriander
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Augusta-Frittata Souffle $13.00
Served with asparagus, tomatoes
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Medallions of Beef $15.00
Portobello mushroom and peppercorn sauce
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Penne Pasta $15.00
Spicy alfredo sauce, shrimp
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Shrimp and Scallops $18.00
Caramelized challots
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Appetizers
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Oysters Augusta $15.00
Wrapped in spinach poached with black truffle juice, crispy bacon and leeks
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Seared U-10 Dry Pac Scallops $18.00
Celery root slaw
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Grilled Shrimp in a Cream Chipotle Sauce $15.00
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Poached Pear and Stilton Blue Cheese $12.00
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Caprese $15.00
Sliced tomato, buffalo mozzarella, 25year balsamic vinaigrette
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Escargot $15.00
Served with butter, parsley sauce
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Salads
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Baby Mesclun Salad $10.00
Lemon vinaigrette, bruled brie
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Baby Romaine Caesar Salad $10.00
Sun dried tomato, aged parmesan
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Endive Salad $13.00
Served with walnut and chive dijon dressing, stilton blue cheese, candied walnuts
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Bibb and Watercress Salad $11.00
Balsamic vinaigrette, shaved radishes and blue cheese crumbles
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Soups
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Classic French Onion Soup $12.00
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Classic French Onion Soup $10.00
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Mushroom Soup, Veal Sweet Breads $12.00
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Entrees
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Fresh Linguini $24.00
Fresh vegetables, dijon mustard
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Alaskan King Crab and Artichoke Stuffed Ravioli $27.00
Salsa americana, fried artichokes
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Black Ink Fettuccine $26.00
Served with shrimp, ricard and white wine sauce
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Sashimi Grade 1 Ahi $25.00
Served with coriander and pepper crusted, warm napa cabbage salad wasabi and soy ginger sauce
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Grilled Salmon $27.00
Served with mango, papaya vinaigrette
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John Dory in Crispy Philo $28.00
Served with caramelized cauliflower, red beet reduction
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Dover Sole Fillets $32.00
Served with lemon caper sauce
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Sake Marinated Chilean Sea Bass $39.00
Served with honey sesame vinaigrette
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Chicken Florentine $28.00
Served with sun dried tomatoes, spinach, chipotle sauce
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Osso buco $30.00
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Pan Seared Pork Chop $30.00
Served with dried cherry port reduction sauce
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Grilled Lamb Rack $32.00
Served with whole grain mustard sauce
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Pepper Crusted Filet of Beef Tenderloin $34.00
Served with six pepper brandy sauce
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Bone in Rib Eye $39.00
Served with red wine sauce
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Roasted Duck $32.00
Served with raspberry demi-glaze
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Menu for Augusta Restaurant provided by Allmenus.com
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