Pizzeria Villagio

Regular or decaf.

Iced and hot teas available. Please contact the restaurant for today's selections.

Vine ripened tomatoes, fresh mozzarella and roasted peppers drizzled with garlic oil and balsamic reduction and topped with fresh basil. Served with garlic crostini.

Sweet bell peppers and garlic sauteed in olive oil and finished with Romano cheese and herbs. Served with a Parmesan pepper crisp.

Crostinis topped with olive oil, fresh tomatoes, red onions, garlic and basil. Finished with a balsamic vinaigrette glaze.

Lightly breaded zucchini sprinkled with Parmesan cheese, fried and served with homemade ranch dressing and pomodoro sauce.

Hand-breaded fresh mozzarella pan fried to a golden crisp and served on a bed of Villagio's homemade pomodoro sauce. Served with a Parmesan pepper crisp.

Crispy Parmesan crusted wings covered in our pomodoro sauce and served with bleu cheese dressing and celery.

That Buffalo tradition of crispy fried wings covered with sauce and served with bleu cheese dressing and celery.

Grilled chicken wings smothered in Villagio's own BBQ sauce.

Tender pieces of calamari coated in zesty breading, fried to golden perfection and served with our pesto pomodoro sauce.

Fresh seasonal cheeses, Italian meats and vegetables. For two or more.

Rich and creamy.

Please contact the restaurant for today's selection.

Mixed greens, fresh tomatoes, pepperoncini, red onions and cucumbers with your choice of dressing. Served with homemade crostini.

Chopped iceberg and romaine lettuce tossed with diced salami, mozzarella cheese, diced tomatoes, garbanzo beans and homemade Italian vinaigrette. Served with homemade crostini.

Romaine lettuce, Parmesan cheese and croutons served with homemade Caesar dressing. Served with homemade crostini.

Fresh baby spinach with roasted portobello mushrooms, roasted yellow and red peppers, warm pancetta and toasted pignoli nuts tossed in Gorgonzola vinaigrette. Served with homemade crostini.

Tender calamari, shrimp, olives and sweet bell peppers seasoned with a lemony Italian dressing and served on a bed of crisp romaine. Served with homemade crostini.

Fresh iceberg and romaine hearts tossed in our homemade Italian vinaigrette, sprinkled with crisp prosciutto and crumbled Gorgonzola and topped with pepperoncini, red onions, green and Kalamata olives. Served with homemade crostini.

Ripe heirloom tomatoes, sliced English cucumbers, red onions and toasted baguette croutons tossed in our house made lemon vinaigrette. Served with homemade crostini.

Hand-tossed crust topped with our specialty crafted pizza sauce and the finest mozzarella cheese.

Hand-tossed crust topped with our specialty crafted pizza sauce and the finest mozzarella cheese.

Hand-tossed crust topped with our specialty crafted pizza sauce and the finest mozzarella cheese.

Roasted eggplant, caramelized red onions, fresh spinach, mushrooms, roasted red and yellow peppers, feta cheese and roasted garlic.

Homemade Italian sausage, portobello mushrooms, pancetta, artichoke hearts, roasted garlic and bread crumbs.

Pesto, Roma tomatoes, fresh mozzarella cheese and basil.

Roasted garlic oil, basil and ricotta, mozzarella, Gorgonzola, Parmesan and feta cheeses.

Villagio's own BBQ sauce, sliced chicken breast, red onions and mozzarella cheese.

Meatballs, homemade Italian sausage, pepperoni, salami, capicola, prosciutto, green olive, red and yellow pepper, basil and caramelized red onions.

Salami, capicola, mortadella and provolone cheese finished with lettuce, onion, tomato and our special homemade Italian vinaigrette. Served with our homemade chips.

Three meatballs topped with pomodoro sauce and melted mozzarella cheese. Served with our homemade chips.

Fresh albacore tuna salad, herbs and olive oil. Served with our homemade chips.

Homemade Italian sausage sauteed with onions and mixed peppers topped with pomodoro sauce and melted provolone cheese. Served with our homemade chips.

Roasted eggplant, provolone cheese, mushrooms, onions, artichokes and peppers. Served with our homemade chips.

Fresh sliced eggplant lightly breaded and topped with pomodoro sauce and melted mozzarella cheese. Served with our homemade chips.

Served with homemade crostini.

Served with homemade crostini.

Served with homemade crostini.

Served with homemade crostini.

Pancetta, fresh minced garlic, sliced mushrooms, peas, tomatoes and green onions tossed in our homemade cream sauce over homemade spaghetti topped with Parmesan cheese, bread crumbs and parsley. Served with homemade crostini.

Fresh pomodoro sauce mixed with veal and sausage meatballs over spaghetti noodles. Served with homemade crostini.

Penne pasta, pomodoro sauce, homemade Italian sausage, ricotta and mozzarella baked in our pizza oven. Served with homemade crostini.

Tube-shaped pasta tossed in our homemade ground beef sauce with homemade Italian sausage, tomatoes, garlic and spices. Served with homemade crostini.

Ricotta-filled ravioli served with vodka-infused rosa cream sauce and drizzled with basil oil. Served with homemade crostini.

Little neck clams, steamed with olive oil, garlic, salt, pepper and tossed in tender linguine and topped with parsley. Served with homemade crostini.

Fettuccine tossed in our authentic Alfredo sauce. Served with homemade crostini.

Freshly made lasagna pasta layered with homemade Italian sausage, meatballs, garlic, pomodoro sauce, basil and ricotta cheese. Served with homemade crostini.

Freshly made lasagna pasta layered with eggplant, portobello mushrooms, spinach, garlic, pomodoro sauce, basil and ricotta cheese. Served with homemade crostini.

Salmon, prawns, calamari, Manila clams, prosciutto and fresh minced garlic tossed in cioppino broth with white wine over tender linguine pasta topped with parsley. Served with homemade crostini.

Lake Superior whitefish in a lemon beurre blanc with your choice of side. Served with homemade crostini.

An 8 oz. center-cut sirloin served pizziola-style with roasted peppers, onions, mushrooms and pomodoro sauce. Served with your choice of pasta pomodoro.

Sauteed boneless chicken breast simmered in tomato and wine sauce and topped with mozzarella and Parmesan cheeses. Served with your choice of pasta pomodoro.

Tender skinless boneless chicken breasts dusted in flour seared with garlic, olive oil, lemon juice, chicken broth, capers and white wine. Served with your choice of pasta pomodoro.

Sauteed chicken breast and mushrooms in a light Marsala sauce enhanced with green peppercorns and a touch of cream. Served with roasted rosemary potatoes.

Breaded and fried eggplant slices topped with pomodoro sauce, basil and mozzarella, then baked to golden perfection. Served with your choice of pasta pomodoro.

Roasted salmon stuffed with red and yellow peppers, garlic and spinach, served on a bed of roasted rosemary potatoes with basil, roasted peppers and a white wine sauce.

With garlic and oil.

Mixed greens, fresh tomatoes, pepperoncini, red onions and cucumbers with your choice of dressing. Served with homemade crostini.

Chopped iceberg and romaine lettuce, tossed with diced salami, mozzarella cheese, diced tomatoes, garbanzo beans and homemade Italian vinaigrette. Served with homemade crostini.

Romaine lettuce, Parmesan cheese and croutons served with homemade Caesar dressing. Served with homemade crostini.

Fresh baby spinach with roasted portobello, roasted yellow and red peppers, warm pancetta and toasted pignoli nuts tossed in Gorgonzola vinaigrette. Served with homemade crostini.

Fresh iceberg and romaine hearts tossed in our homemade Italian vinaigrette, sprinkled with crisp prosciutto and crumbled Gorgonzola and topped with pepperoncini, green and Kalamata olives. Served with homemade crostini.

Ripe heirloom tomatoes, sliced English cucumbers, red onions and toasted baguette croutons tossed in our house made lemon vinaigrette. Served with homemade crostini.

Prosciutto di Parma, mozzarella, sun-dried tomatoes and spinach with a drizzle of balsamic reduction. Served on toasted sourdough with homemade chips.

Mozzarella, ricotta, ripe tomatoes, basil and roasted peppers. Served on toasted sourdough with homemade chips.

Marinated chicken breast with provolone, pepperoncini, pancetta and balsamic dressing topped with a second layer of lettuce, tomatoes, onions and balsamic mayonnaise. Served on toasted sourdough with homemade chips.

Salami, capicola, provolone and mozzarella with roasted peppers and pepperoncini. Served on toasted sourdough with homemade chips.

Roasted eggplant with mozzarella, ricotta and basil. Served on toasted sourdough with homemade chips.

Served with choice of bowl of soup, mixed green salad or small Caesar salad.

Served with choice of bowl of soup, mixed green salad or small Caesar salad.

Bowl of soup and mixed green or small Caesar salad.

Served with choice of bowl of soup, mixed green salad or small Caesar salad.

Ricotta filled ravioli with a vodka infused rose cream sauce drizzled with basil oil. Served with our homemade crostini.

Sauteed boneless chicken breast simmered in tomato and wine sauce and topped with mozzarella and Parmesan cheeses. Served with your choice of pasta pomodoro and our homemade garlic crostini.

Tender skinless boneless chicken breasts dusted in flour seared with garlic, olive oil, lemon juice, chicken broth, capers and white wine. Served with your choice of pasta pomodoro and our homemade garlic crostini.

Sauteed chicken breast and mushrooms in a light Marsala sauce enhanced with green peppercorns and a touch of cream. Served with roasted rosemary potatoes and our homemade garlic crostini.

Breaded and fried eggplant slices topped with pomodoro sauce, basil and mozzarella, then baked to golden perfection. Served with your choice of pasta pomodoro and our homemade garlic crostini.

Mascarpone, espresso and lady fingers.

Filled with a mixture of sweetened ricotta cheese and chocolate chips. Served on a bed of chocolate syrup and dusted with powdered sugar.

Creamy New York cheesecake served with chocolate syrup and a fresh strawberry.

Italian ice cream.

Italian ice. Please contact the restaurant for available flavors.

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls. Served with fresh berries and dusted with powder sugar.

Deep fried cheesecake drizzled with a raspberry coulis, sprinkled with powdered sugar and served with a strawberry.

Colossal. With layer upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate filling and piled high with chunks of cake.