Shrimp ceviche.
Crispy rolled taquitos stuffed with beef potatoes and cheese or chicken.
Pico de gallo guacamole sour cream jalapenos and refried beans.
Yellow Caribbean chili pappers stuffed with shrimp or smoked tuna some times spicy but always deliciosos.
Tortilla soup with chicken broth tortilla strips cheese and avocado.
Mexican gaspacho with shrimp or octopus "a Mexican`s delight".
Grilled chicken breast tomatoes iceberg lettuce avocado chipotle radish scallions and queso panela on a corn tostada.
A grilled salmon served with mixed greens panela cheese diced tomatoes onions avocado mushrooms and crispy tortilla strips with an olive oil garlic dressing " guillermo's favorite salad".
Caesar salad with cotija croutons.
Mixed greens mango bell peppers pumpkin seeds and avocado with a lime vinaigrette dressing.
Carne asada romaine lettuce pinto beans scallions avocado corn tomatoes and crisp tortilla chips.
Chicken enchiladas with red pasilla Chile or green tomatillo sauce.
Bertha's famous tamales with chicken with tomatillo sauce or pork with a dried Chile sauce.
3 egg omelette with red and green bell peppers onions chihuahua cheese tomatoes chorizo and topped with Mexican salsa.
Two fried eggs on 2 corn tortillas chorizo topped with avocado requeson and a tomato salsa.
Two thick, fresh, handmade, crispy corn tortillas served with chicken or beef or an egg layered with fried beans onions salsa cream and cheese.
Ham and cheese torta.
Marinated chicken breast.
Crispy tendered pork seasoned michoacan style.
Marinated grilled flat tri tip beef.
Served with Chile poblano, corn, beansand guacamole.
Pork stew in a Mexican tomatillo sauce "grandma`s recipe".
Chicken or chorizo quesadilla with beans sour cream and guacamole.
Pork burrito with tomatillo sauce.
Flat meat with sauteed onions, tomatoes and Chile poblano served with rice and beans.
Beef burrito.
Chicken burrito.
Scrambled eggs and chorizo burrito.
Sauteed shrimp with our house mojo sauce.
Sauteed shrimp with Chile, tomatoes and onions.
Shrimp quesadilla beans sour cream guacamole and pico de gallo.
Grilled bassa served with our house chipotle sour cream sauce rice and beans.
Sauteed octopus with celery and our house mojo sauce.
Baked chihuahua cheese with your choice of mushrooms rajas de Chile pasilla or chorizo.
New Zealand mussels prepared with an addictive Mexico city sauce.
Yellow Caribbean chilies stuffed with shrimp or smoked tuna sometimes spicy but always "deliciosos".
Shrimp or fish ceviche prepared with lime juice tomatoes onions and cilantro.
Cucumber and jicama, sprinkled with ground Chile and colima limes "healthy and refreshing".
Tortilla soup with chicken chipotle consome crispy tortilla strips and avocado.
Mexican shrimp gaspacho.
Iceberg lettuce, shrimp, granny smith apples, green peasand carrots, with light mayonnaise dressing.
Mixed greens mango bell peppers pumpkin seeds and avocado with a lime vinaigrette dressing.
USDA grilled rib-eye (12 lb.) steak served with a dry chili, garlic, onions, olive oil sauce.
Sauteed chicken breast with mole poblano sauce.
Baby back ribs served with a sweet and spicy kiko`s sauce.
Crispy tender pork seasoned michoacan style served with salsa guacamole and refried beans.
Grilled 8 Ounces USDA filet mignon topped with manchego cheese and Chile guajillo pasilla sauce.
Chicken with Chile pasilla and pumpkin seeds green mole sauce.
Marinated grilled flat tri tip beef, sauteed onions, Chile poblano and corn served with refried pinto beans and guacamole.
Sauteed shrimp served with a chipotle sour cream sauce "a Mexican delight".
Plato azteca. Beef, chicken, chorizo, panela cheese and cactus paddle (nopal) in a pool of red salsa.
Sauteed octopus with garlic, olive oil, Chile guajillo, onions and tequila "try it once and you will be back for more".
Tequila marinated butterfly shrimp bacon wrapped and served with a garlic mojo sauce "not what you expected" but surprisingly good.
Tips of tender filet mignon.
Shrimp.
Chicken.
Stuffed with chicken and tomatillo sauce or pork and red sauce.
Chicken enchiladas with red spicy or green mild tomatillo sauce.
Chicken enchiladas with red spicy or green mild tomatillo sauce.
Vegetarian fajitas sauteed with mushrooms zucchini bell peppers tomatoes onions and scallions served with a side of beans sour cream and guacamole.
Enchiladas stuffed with your choice of cheese or mashed potatoes topped with tomatillo sauce cheese lettuce and onions.
Green zucchini with a cilantro Chile pasilla sauce baked and topped with oaxaca cheese.
Served with rice and beans.
Served with fries.
Manchego and oaxaca cheese.
Lettuce tomatoes and pickles.
Crispy flautas served with beans.