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Fish soup from provence, croutons, rouille and cheese
Organic greens, cucumber, tomato and vinaigrette dressing
Goat cheese croutons, raspberries vinaigrette
Celery root with old grain mustard dressing
Sun dried tomato in alight cream sauce and spicy
Petite frog legs saute, garlic tomato provençale sauce
On abed of angel hair pasta with tomato basil
Honey lavender sauce
Pommes frites
Braised with sherry wine, cream mushrooms artichokes
New york steak black peppercorn, cognac, pommes fritesy
With vanilla ice cream
Vanilla ice cream, chantilly
With chocolate and caramel sauce
With english custard sauce
Ice cream, espresso, chantilly