5 pieces black tiger shrimp and maui onions.

Baked Pacific oyster, spinach, bits of bacon, dynamite sauce, Parmesan cheese.

Soybeans.

Tiger shrimp grilled, chipotle wine creme sauce, Asian cabbage, coleslaw.

Corn remoulade, spicy aioli and micro greens.

Black mussels steamed, white wine, lemon butter broth.

Shrimp and lobster lightly tempura, miso lime aioli.

Shishito peppers sauteed in ponzu sauce.

Seasoned calamari, citrus tartar dipping sauce.

Spicy tuna, avocado, crispy jalapeno on top of crispy rice.

Grilled shrimp chilled, diced tomato, onion, celery, cilantro, lime clamato sauce, avocado, flour tortilla.

Ahi tuna diced, mango, sesame poke sauce, chuka salad, avocado, wasabi aioli, mini wonton taco.

Jumbo shrimp and king crab pops, wasabi spiced cocktail sauce.

Sliced hamachi, sliced jalapeno, yuzu, ponzu sauce, habanero tobiko.

Diced tuna, cucumber, avocado, diced mango, truffle oil, ponzu sauce.

Mixed organic heirloom tomatoes, mozzarella cheese, olive oil and balsamic vinaigrette.

Served with Parmesan cheese.

Belgium endive, Stilton bleu cheese, grapes, strawberries, baby heirloom tomatoes and candied walnuts tossed in walnut vinaigrette.

Breast of chicken oven roasted, savoy cabbage, red and yellow peppers, crispy won ton, cilantro, soy vinaigrette.

Served in a bread bowl made of pappadum (Indian bread) with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado.

Chuka and black seaweed, diced cucumber, kaiware sprouts, burdock root, sesame oil ponzu dressing.

Baby romaine leaf, monsieur caesar dressing, aged Parmesan and Spanish anchovies.

Oven roasted Alaskan salmon, pistachio pesto crusted, with fresh mixed greens, honey Dijon vinaigrette.

Served in a bread bowl made of pappadum (Indian bread) with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado.

Ahi, salmon, hamachi, albacore, shrimp, cucumber, kaiware sprouts, wakame, seaweed, burdock, spicy sesame ponzu dressing.

Baby spinach tossed in a mango vinaigrette, pan fried chicken livers and finished with fresh mango.

Grilled filet mignon sliced, fresh mixed greens, cherry tomato, orange zest dressing topped with crispy onions.

Roasted baby beets chilled, grapefruit, blue cheese, candied walnut, citrus dressing.

Grilled chicken, bacon, blue cheese, eggs, avocado, cucumber, diced tomato, citrus red wine vinaigrette.

Served in a bread bowl made of pappadum (Indian bread) with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado.

G1 ahi, pan seared lightly, avocado, mango, chuka salad, Japanese radish sprouts, garlic wasabi aioli, on a brioche bun served with shoestring truffle fries with Parmesan cheese.

Grilled seasoned chicken breast, fettuccine pasta with spicy alfredo sauce and Parmesan cheese.

Medallions of filet mignon, pan roasted, Portobello mushroom sauce, potato souffle and vegetables.

Egg crepes rolled with sauteed spinach and Portobello mushroom, fontina sauce, Parmesan cheese.

1-2 lb. ground wagyu beef, sauteed jalapeno and onion, tomato, lettuce, cilantro, queso fresco, shoestring fries.

White cod batter fried with truffle Parmesan fries, lemon tarter sauce and cole slaw.

Virginia ham, turkey, swiss cheese on egg battered, country white bread deep fried, seasonal fruit, strawberry jam and powdered sugar.

Olive oil and garlic.

Black tiger shrimp, lobster, heirloom tomato, garlic slices, basil, in olive oil.

(Choice of 2 kinds) avocado, mushroom, blue cheese, carolina, Mexican with truffle Parmesan fries.

1-2 lb. ground wagyu beef, brioche bun, sweet cornichon sauce, cheddar cheese, grilled onions, lettuce, tomato, shoestring truffle fries with Parmesan cheese.

Grilled seasoned chicken breast with Gruyere cheese, avocado, tomatoes with smoked bacon chipotle aioli on a brioche bun served with seasoned fries.

1-2 lb. ground American wagyu beef grilled with Gruyere cheese and sauteed asparagus, red and yellow peppers, Portobello mushrooms.

Choice of 2 tacos: mahi mahi, shrimp, sirloin steak, or grilled chicken, with cabbage fresh salsa, lime, cilantro, cream sauce, served with seasoned fries.

Lobster claws, cheddar and manchego cheese, fresh coriander, guacamole and sour cream.

Big eye tuna, Japanese hamachi, Alaskan salmon, North Pacific albacore, shrimp, eel sushi, snow crab California roll and spicy tuna roll with edamame.

Lobster claw, garlic butter aioli, seasoned wedge.

Seasoned calamari, citrus tartar dipping sauce.

Shrimp and lobster lightly tempura, miso lime aioli.

Baked Pacific oyster, spinach, bits of bacon, dynamite sauce, Parmesan cheese.

5 pieces black tiger shrimp and maui.

Fresh jalapeno stuffed with crab, spicy tuna and cream cheese, lightly tempura, drizzled with kabayaki sauce and spicy aioli.

Avocado, mushroom, blue cheese, carolina, Mexican with truffle Parmesan fries.

Black mussels steamed, white wine, lemon butter broth.

Shishito peppers sauteed in ponzu sauce.

Tiger shrimp grilled, chipotle wine creme sauce, Asian cabbage, coleslaw.

Soybeans.

Corn remoulade, spicy aioli, micro greens.

Mixed organic heirloom tomatoes, mozzarella cheese, olive oil and balsamic vinaigrette.

Jumbo shrimp and king crab pops, wasabi spiced cocktail sauce.

Sliced toro salmon and hamachi, truffle oil, ponzu sauce.

Grilled shrimp chilled, diced tomato, onion, celery, cilantro, lime clamato sauce, avocado, flour tortilla.

Sliced hamachi, sliced jalapeno, yuzu, ponzu sauce, habanero tobiko.

Ahi tuna diced, mango, sesame poke sauce, chuka salad, avocado, wasabi aioli, mini wonton taco.

Baby spinach tossed in a mango vinaigrette, pan fried chicken livers and finished with fresh mango and blue cheese.

Roasted baby beets chilled, grapefruit, blue cheese, candied walnut, citrus dressing.

Belgium endive with frisee, Stilton bleu cheese, candied walnuts tossed in walnut vinaigrette.

G1 ahi tuna, Cajun seasoned pan seared, fresh mix greens, daikon and kaiware sprouts, yuzu wasabi dressing.

Served in a bread bowl made of papadom (Indian bread) with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado.

Little gem romaine leaf, monsieur caesar dressing, aged Parmesan and Spanish anchovies.

Served in a bread bowl made of papadom (Indian bread) with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado.

Ahi, salmon, hamachi, albacore, shrimp, cucumber, kaiware sprouts, wakame, seaweed, burdock, spicy sesame ponzu dressing.

Chuka and black seaweed, diced cucumber, kaiware sprouts, burdock root, sesame oil ponzu dressing.

Served in a bread bowl made of papadom (Indian bread) with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado.

Grilled wild salmon, roasted potatoes, sauteed baby bok choy with mustard cream sauce.

2 Canadian lobster tail seasoned and grilled, grilled asparagus and garlic mashed potato.

Shrimp, lobster tail, diced veggies, pan fried with rice, truffle oil and Parmesan.

Imported dover sole, crispy pan seared, grape herb lemon sauce with almonds, grilled asparagus and shiitake risotto.

G1 ahi, sesame furikake, crusted pan seared lightly, sliced sashimi style, garlic butter soy, bok choy salad, edamame, sushi rice.

Sea bass marinated in white miso, orange zest, pan seared and baked, sauteed sugar peas, baby yellow squash with garlic fried rice.

Sea bass, salmon, clams, mussels and shrimp, chorizo sausage, saffron miso broth and arborio rice.

Salmon grilled and baked with mango chutney sauce, sauteed spinach, crimini mushroom almonds, potato souffle.

Jumbo scallops pan seared, shrimp and shiitake risotto, sauteed asparagus.

Alaskan crab legs, broccolini and garlic fried rice.

Seasoned shrimp and scallops grilled, garlic mashed potato, steamed heirloom baby carrots.

Jumbo shrimp, scallops and baby clams, flat spaghetti, in a clam sauce.

Herb nut crusted lamb, oven roasted, red wine reduction sauce, hint of Dijon, garlic roasted brussel sprouts, heirloom baby carrots and marble potatoes.

Filet grilled and oven roasted, shiitake cream demi glaze, garlic mashed potato, grilled asparagus and shiitake.

Grilled filet, shiitake demi, Canadian lobster tail, herb seasoned and grilled, sauteed with asparagus and garlic mashed potato.

Garlic seasoned chicken breast pan seared and oven roasted, forest mushroom cream sauce, sauteed spinach and baby zucchini with garlic fried rice.

7 spiced seasoned pork chop grilled and oven roasted, dry sherry sauce, French beans and marble potatoes.

18 Ounces grilled rib eye, cabernet sauce, potato souffle, heirloom baby carrots and sauteed asparagus.

With Parmesan cheese.

Rich chocolate cake, warm liquid chocolate Caramel center, vanilla gelatoand fresh seasonal berries.

Creme fresh and berries.

Vanilla frosting, granola oreo crunch, vanilla ice cream, melted hot fudge chocolate.

Mango, raspberry, black berry sorbet, tuile cookie, passion fruit puree and fresh berries.

Seasonal fresh berries.

Warm bread pudding with bourbon creme, raisins, vanilla gelato.