Soup with meatballs and greens.
Served with extra virgin olive oil and fresh rosemary.
Crispy and served on chef erick's special sauce.
Served with mozzarella bocconcini, basil and balsamic reduction substitute with burrata cheese.
Italian cheese selection and "caponata".
Served with capers, lemon, onionsand our Chile olive oil dressing.
Served in our marinara sauce.
Served with our "diavola" sauce.
Italian (medium to spicy) peppers, oven baked with fontina cheese and prosciutto bits.
From our wood burning oven.
Fried fish balls with crab, lobster and shrimp.
Served in a light tomato and thyme sauce.
Oven baked rolled eggplant, stuffed with ricotta, Parmesan, mozzarella and spinach, topped with our tomato basil sauce.
Stuffed with ricotta cheese and topped with raw honey.
Drizzled with basil infused extra virgin olive oil.
Truffle oil and Parmesan cheese.
Served with marinara sauce.
Baked bruschetta with diced tomatoes, basil, garlicand mozzarella cheese.
Baby field lettuce, grilled chicken, sonoma country apple, caramelized walnuts, gorgonzola cheese served with our apple cider vinaigrette.
Iceberg lettuce, prosciutto bites, oven roasted vine tomatoes, roasted pine nuts served with our sweet gorgonzola dressing and crumbled blue cheese.
Baby kale, roasted garlic, grated pecorino toscano, pine nuts, roasted bread crumbs and served with our lemon vinaigrette.
Shredded romaine, endive and red radicchio served with our champagne vinaigrette.
Bread salad with croutons, yellow and red grape tomatoes, cucumber, red onion, basil, mozzarella and romaine served with a balsamic lemon vinaigrette.
Spinach, poached pears, pecans, red onion, cherry tomatoes, crumbled crispy pancetta with our pomegranate vinaigrette.
Arugula, fresh strawberries, mango, roasted almonds, served with our citrus vinaigrette.
Piero's white sauce, burrata cheese and oven roasted pine nuts.
Piero's white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, mozzarella and Romano cheese.
Piero's white sauce, smoked salmon, caramelized onion and capers.
4 cheese (gorgonzola, Parmesan, mozzarella, taleggio) with raw honey.
Piero's white sauce, mozzarella, mushrooms, truffle pasteand topped with lightly cooked egg.
Piero's white sauce, mozzarella, crumbled Italian sausage, caramelized onions and mushrooms.
Piero's white sauce, Parmesan and mozzarella cheese, truffled salami, truffle peel, sliced tomatoes.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, capers, anchovies and oregano.
Tomato sauce, garlic and oregano (no cheese).
Meat-Lovers Pizza. Tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions and sweet peppers.
Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives.
Tomato sauce, mozzarella, topped with prosciutto and arugula.
Tomato sauce, mozzarella and crispy speck (Italian smoked and cured ham).
Tomato sauce, mushroom medley with burrata cheese.
Spicy calabrese salame, tomato sauce, mozzarella and Pecorino Romano.
Tomato sauce, mozzarella, Italian sausage, rapini and bell peppers.
Meat balls, tomato sauce, mozzarella, bell peppers and mushroom.
Tomato sauce, mozzarella, mushroom, spinach, bell pepper, eggplant.
Tomato sauce, mozzarella, topped with prosciutto and arugula.
Served with roasted potatoes and rapini.
Sauteed, served with mashed potatoes and steamed and sauteed spinach.
Served with mashed potatoes and steamed and sauteed spinach.
Served in a light tomato and thyme sauce with bell peppers and onions.
Boneless. Slow cooked served with olive oil mashed potatoes and asparagus.
Served with roasted potatoes and asparagus.
Pan roasted fresh salmon served with olive oil mashed potatoes, rapini in a citrus and basil sauce.
Pan seared lake superior white fish "piccata" style served with olive oil mashed potatoes and asparagus.
Grilled and baked eggplant served with steamed and sauteed spinach.
With tomato, garlic, capers, oregano and mozzarella cheese.
With meat balls in our marinara sauce.
Topped with our fennel Italian sausage.
In a lobster based rose creamy sauce.
With fresh clams and mussels in a light marinara sauce.
In a mushroom, walnut creamy sauce.
Vanilla ice cream and espresso with whipped cream.