Villagio Italian Kitchen

Coachella Valley-grown Medjool dates, goat cheese and almond filling.

Italian meatballs, provolone, Parmesan, pomodoro and mushrooms.

Fresh mozzarella, ripe tomatoes, roasted red and yellow peppers, fresh basil, aged balsamic and garlic oil.

Goat cheese, sweet onions, roasted garlic and grilled garlic ciabatta.

Hand-breaded fresh mozzarella, pomodoro and basil oil.

Grilled ciabatta, scampi sauce, fresh herbs, garlic shrimp and spicy sausage.

Choose from traditional spicy or spicy garlic.

Crispy calamari, lemon, pomodoro and spicy aioli.

Spicy aioli and pomodoro.

Baked eggplant covered with mozzarella and Parmesan, rustic tomato sauce and basil.

French Baguette topped with diced ripe tomatoes, basil, garlic, and extra virgin olive oil.

Soup of the day. Please contact the restaurant for the current selection.

Fresh tomato puree, fresh basil, and Parmesan crisps.

Mixed greens, fresh tomatoes, black olives, red onions and cucumbers with Italian vinaigrette dressing.

Fresh baby spinach with roasted portabella, yellow and red peppers, pancetta and toasted pignoli nuts, Gorgonzola vinaigrette.

Crisp romaine, Caesar dressing, Parmesan crisps.

Chopped lettuce, salami, mozzarella, tomato, garbanzo beans, and Italian vinaigrette.

Chopped lettuce, crispy prosciutto, Gorgonzola, red onion, Kalamata and green olives, and Italian vinaigrette.

Arugula, grilled asparagus, zucchini, chickpeas, and roasted peppers.

Chilled calamari and shrimp, bell peppers, capers, Kalamata olives, romaine, and lemon vinaigrette.

Iceberg lettuce, bleu cheese, bacon, avocado, tomatoes, onion, and Italian vinaigrette.

Crispy romaine, Caesar dressing, and Parmesan crisps.

Dried cranberries, Parmesan, tart apples, and citrus vinaigrette.

Salami, capicola, mortadella, provolone, lettuce, onions, tomatoes, house-made Italian dressing and French baguette. Served with house made chips.

Italian sausage, sauteed onions and mixed peppers, pomodoro sauce, and provolone. Served with house made chips.

Italian meatballs topped with pomodoro sauce and melted mozzarella cheese. Served with house made chips.

Albacore tuna salad, provolone, lettuce, tomato, onions, house-made Italian vinaigrette, and French baguette. Served with house made chips.

Smoked bacon, marinated tomato, pesto aioli, and Villagio bread. Served with house made chips.

Thinly sliced imported prosciutto, fresh mozzarella, Italian eggplant, olive oil, and Villagio bread. Served with house made chips.

House-made traditional lasagna, all-natural ground beef mozzarella, and rich bolognese.

Meatball, sausage, ricotta and mozzarella cheese.

Rigatoni pasta and rich all-natural beef bolognese.

Penne pasta, classic pink sauce and torn basil.

Spaghetti pasta and pomodoro sauce.

Penne pasta and spicy tomato sauce.

Angel hair pasta, fresh garlic, ripe diced tomatoes, and torn basil.

Spaghetti pasta tossed with olive oil, garlic and red pepper flakes, and Reggiano Parmesan.

Smoked bacon, onions, Parmesan, and a sunny side-up egg.

Pink sauce, Italian parsley, olive oil, ricotta, and Parmesan.

Fresh fettuccine, sun-dried tomatoes, chicken, and Parmesan cheese.

Penne pasta, pomodoro sauce, Italian sausage, and ricotta and mozzarella cheeses baked in the oven.

Italian meatballs, spaghetti, and pomodoro.

Italian sausage, spaghetti, and pomodoro.

Linguine pasta, fresh clams, garlic, fresh parsley, and white wine sauce.

Linguine pasta and pesto sauce.

Chicken breast topped with mozzarella, white wine, and marinara served with spaghetti pomodoro.

Breaded eggplant, pomodoro sauce, mozzarella cheese, and basil served with spaghetti pomodoro.

Chicken breast, mushrooms and Marsala sauce served with rosemary potatoes.

1/2 boneless chicken, roasted red peppers, mushrooms, onions and carrots in our homemade tomato sauce served with pomodoro pasta.

Sauteed chicken breast and caper garlic and butter sauce served with spaghetti pomodoro.

8 oz. grilled salmon filet in a dill sauce, rosemary potatoes, roasted red and yellow peppers, saut?ed spinach.

Served with sauteed broccolini and rosemary potatoes.

Roasted salmon stuffed with red and yellow peppers, garlic, and spinach. Served with rosemary potatoes and finished with basil, roasted peppers, and white wine sauce.

Crisp romaine, Caesar dressing, Parmesan crisps.

Chopped lettuce, salami, mozzarella, tomato, garbanzo beans, Italian vinaigrette.

Chopped lettuce, crispy prosciutto, Gorgonzola, red onion, Kalamata and green olives, Italian vinaigrette.

Arugula, grilled asparagus, zucchini, chickpeas, roasted peppers.

Pink sauce, Italian parsley, olive oil, ricotta and Parmesan.

Chicken breast topped with mozzarella, white wine and marinara served with spaghetti pomodoro.

Breaded eggplant, pomodoro sauce, mozzarella cheese, basil, served with spaghetti pomodoro.

Chicken breast, mushrooms, Marsala sauce served with rosemary red potatoes.

Sauteed chicken breast, caper garlic and butter sauce, served with spaghetti pomodoro.