Fresh mozzarella, beefsteak tomatoes, red onion, fresh basil, extra virgin olive oil and balsamic glaze.
A classic shrimp cocktail, house made cocktail sauce.
Caper tartar sauce and house made cocktail sauce.
Celery root remoulade, roast lemon aoli.
Coachella valley local dates wrapped with applewood bacon, blue cheese stuffed with toasted almonds.
Capers, onion, yogurt dill sauce and toast points.
crab+shrimp cocktail 1.5 oz crab+ 4 shrimp
Fresh roasted garlic, artichokes, sherry and cream.
Fresh roasted garlic, artichokes, sherry and cream.
Chef's daily creation.
Chef's daily creation.
Mixed field greens, baby heirloom tomatoes, blue cheese, dried cranberries, candied walnuts, raspberry opal basil vinaigrette.
Goat cheese, mixed field greens, candied walnuts,dates, raspberry opal basil vinaigrette
Blue cheese souffle, baby heirloom tomatoes, crispy applewood bacon, red onions, housemade blue cheese dressing.
Romaine hearts, shredded grana padano parmesan and croutons.
Romaine, cucumber, Kalamata olives, tomatoes, red onion, feta, fresh basil, fresh mint, chickpeas, lemon honey vinaigrette.
Brussels Sprouts Salad Granny Smith apples, dried cranberries, toasted almonds, feta cheese, olive oil vinaigrette.
Oven braised, citrus bbq sauce, frites, coleslaw. Full rack.
Crispy brussels sprouts with balsamic, potato puree, apple and pineapple chutney.
A selection of chef's vegetables + tofu
Half rack of New Zealand Lamb, dijon and herb crusted, roasted fingerling potatoes, fresh green beans, port wine demi glaze.
Blue cheese mashed potatoes, carrots + brussels sprouts, cabernet reduction.horseradish cream drizzle.
Basil, garlic, asparagus, spinach, mushrooms, house-made cream sauce.
Mussels, shrimp, calamari, fresh fish, baby tomatoes, garlic and tomato wine sauce.
With fresh spinach.
With fresh spinach.
Orangic chicken breast, white wine lemon butter with capers, linguini with grilled and marinated artichoke hearts, fresh spinach, roasted baby tomatoes.
Jumbo shrimp, asparagus tips, roasted baby tomatoes and champagne saffron sauce.
Pan-seared rare, jasmine rice, baby bok choy sriracha remoulade + sake citrus glaze
Cream cheese, spinach stuffed, risotto cake, fresh green beans, lemon beurre blanc.
rice pilaf with grilled and marinated artichoke hearts + fresh fresh spinach + roasted tomatoes and lemon beurre blanc
Potato puree + broccoli, coconut curry sauce + mango salsa.
Miso glazed,forbidden black rice, baby bok choy, mango salsa.
Seasoned with our house blend of sea salts, cracked black pepper, roasted fresh herbs. Our most lean and tender cut with whipped potatoes.
Seasoned with our house blend of sea salts, cracked black pepper, roasted fresh herbs. 10 oz marinated and grilled to perfection, then sliced, served with whipped potatoes and bordelaise sauce.
Seasoned with our house blend of sea salts, cracked black pepper, roasted fresh herbs, full-bodied texture that is slightly firmer than a rib eye. Whipped potatoes.
Seasoned with our house blend of sea salts, cracked black pepper, roasted fresh herbs. More marbling for richer flavor, Whipped potatoes.