Greek yogurt with cucumber, mint and red wine.
Grilled, smoky eggplant with roasted garlic, red wine vinegar and walnuts.
Hummus, tzatziki and burnt eggplant.
Tomatoes, cucumber, bell pepper, red onion, Kalamata olives, sun-dried tomatoes, feta cheese with red wine vinaigrette.
Chopped romaine and radicchio lettuce, green onion, cherry tomatoes, cucumber, radish dates, toasted pita chips and sunflower seeds with a pomegranate-mango vinaigrette.
Red quinoa, diced tomatoes, cucumbers, parsley, mint, redand green onions with citrus vinaigrette.
Grilled Spanish octopus, black-eyed beans, tomatoes, cucumber and blistered green beans in a sumac lemon vinaigrette.
Greek thyme honey, dates, walnut crumband zaatar dusted pita.
Herb-roasted beets, goat cheese, walnut crumbs in a sumac red wine vinaigrette.
White and purple cabbage, green apple, red onionsand carrots in an apple vinaigrette.
Lahmacun flatbread, cucumber, tomatoand mint salatim, sumac and herb tahini.
Stuffed grape leaves with rice and herbs over red quinoa tabbouleh salad with a Greek yogurt citrus drizzle.
Tzatziki, tomatoes, red onion in pita.
Tzatziki, tomatoes, red onion in pita.
Burnt eggplant, tahini, mango chutney, tomato, red onion.
Harissa, tahini, tomato, red onion.
Hummus, tahini, pickle, tomato, red onion.
Harissa, manchego cheese, red onion, tomato, lettuce.
Tzatziki sauce.
Tzatziki.
Burnt eggplant, mango chutney.
Harissa.
6 pieces.
Toasted phyllo nests with fresh cherry tomatoes and radish salad.
Harissa, basmati rice, tabbouleh salad, tahini.
Vegetable pancit (rice noodle).
Roasted tomato stuffed with herb rice pine nuts, golden raisins and half roasted eggplant served with vegetable ratatouille.
Marinated in red wine, garlicand fresh Mediterranean herbs, hand cut chips.
Red chard, root vegetable couscous, citrus beet salsa.
Manchego cheese, harissa, tzatziki, lettuce, tomato, onions, hand cut fries.
Spanish chorizo, wild gulf shrimp, Mediterranean mussels, smoked paprika aioli, farm fried egg.
Served with sour cherry preserves.