Tiramisu Trattoria menu - Palm Desert CA 92260 - (760) 773-9100

Menu

Antipasto
- Cozze Alla Livornese $14
  
  Black mussels sauteed in a tomato sauce.
- Polpettine di Carne $12
  
  Homemade beef meatballs, peas in a marinara sauce.
- Carpaccio di Polipo $14
  
  Thin sliced octopus arugula and tomatoes in a lemon dressing.
- Carpaccio di Manzo $14
  
  Thin sliced beef with arugula and shaved Parmesan cheese.
- Calamari Fritti $14
  
  Fried calamari served with tartar sauce.
- Prosciutto e Parmiggiano $17
  
  Prosciutto di parma with chunks of Parmesan cheese topped with aged balsamic.
- Burrata e Fagiolini $16
  
  Creamy mozzarella with string beans and cherry tomatoes.

Zuppe & Insalate
- Insalata Mediterranea $11
  
  Mixed green salad, grilled red peppers, olives, cucumber, red radish, in a fennel vinaigrette dressing topped with feta cheese.
- Zuppa Frantoiana $8
  
  Mixed vegetable soup with beans.
- Insalata Bella $12
  
  Radicchio, arugula, fennel, apples, walnut, goat cheese in olive oil lemon dressing.
- Insalata di Barbabietole $12
  
  Red beets, walnuts, mixed greens with sliced blue cheese in red wine vinegar dressing.
- Insalata Misticanza $7
  
  Mixed spring salad with cherry tomatoes in a balsamic dressing.
- Insalata Caprese $12
  
  Mixed salad, tomato and mozzarella cheese.
- Insalata Romana $9
  
  Caesar salad with Parmesan cheese and anchovies.
- 1/2 Order Rigatoni $10
  
  Choice of bolognese, marinara, olive oiland garlic or alfredo sauce.
- 1/2 Order Penne $10
  
  Choice of bolognese, marinara, olive oiland garlic or alfredo sauce.
- 1/2 Order Angel Hair $10
  
  Choice of bolognese, marinara, olive oiland garlic or alfredo sauce.
- 1/2 Order Spaghetti $10
  
  Choice of bolognese, marinara, olive oiland garlic or alfredo sauce.

Pasta E Risotto
- Bis di Pasta $20
  
  Gnocchi in a marinara sauce and homemade ravioli filled with ricotta and spinach in a butter sage sauce.
- Fettuccine Alla Bolognese $20
  
  Fettuccine served with veal ragu.
- Linguini Vongole $22
  
  Linguini with manila clams. Served in a white or red sauce.
- Risotto Asparagus con Gamberi $24
  
  Risotto with asparagus and shrimp.
- Pappardelle Genovese $22
  
  Pappardelle served with pesto, potato and string beans.
- Tagliatelle All'emiliana $22
  
  Tagliatelle with ham, peas and mushrooms in a creamy sauce.
- Lasagna Bolognese $22
  
  Homemade lasagna.
- Risotto Ai Funghi di Bosco $24
  
  Risotto with wild mushrooms.

Carne & Pesce
- Sogliolette al Limone $26
  
  Sand dabs with lemon, capers, butter sauce served with julienne vegetables.
- Pollo al Mattone $26
  
  Grilled marinated chicken in herbs served with roasted potatoes and spinach.
- Scaloppine Piccata $26
  
  Thinly pounded veal in a lemon caper sauce served with gnocchi.
- Milanese di Vitello $26
  
  Breaded veal topped with Checca served with arugula.
- Agnello Alla Brace $34
  
  Grilled marinated rack of lamb with spinach and roasted potatoes.
- Gamberi Provinciale $28
  
  Shrimp with cherry tomatoes, garlicand white wine, served with fettuccine.
- Filetto al Peppe Verde $28
  
  6 Ounces filet mignon served with mixed vegetables and mashed potatoes.
- Salmone al Prosecco $27
  
  Salmon in a prosecco sauce served with asparagus.
- Cioppino $33
  
  Mixed seafood, mixed shellfish in a light tomato sauce.
- Side Vegetables $4
  
  Roasted potatoes, asparagus, spinach, or julienne vegetables.