2 pieces. Fresh lemongrass stalks as skewers (inside the chicken), presenting their delicate lemony flavor to the ground chicken, glass noodles, and cabbage. Then marinated in special brown sauce, and deep-fried. Served with sweet chili sauce, topped with cucumber and red onion and ground peanuts.

Crab meat, cream cheese and green onion stuffed in wonton skin and deep-fried served with sweet chili sauce.

4 sticks. Thinly sliced chicken on skewers and marinated in a mixture of thai spices, served with peanut sauce and cucumber relish.

4 pieces. Shrimp wrapped with ground chicken, marinated in a mixture of Thai spices and soy sauce. Deep-fried to a golden brown.

Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.

2 rolls. Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.

8 pieces. Delicious authentic Thai veggies dumplings, filled with cabbage, corn, onions, carrots, and mushrooms in a wonton wrapper. Fried to perfection, served with our special soy-ginger sauce.

6 pieces. Stuffed with ground chicken, cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special soy-ginger sauce.

4 rolls. Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep-fried until crisp and served with sweet chili sauce.

4 rolls. Filled with ground chicken, cabbage, and ground garlic. Deep-fried to golden brown and served with sweet chili sauce.

With minced shrimp and fish wrapped in wonton skin. Then fried and served with sweet chili sauce and ground peanuts.

Steamed chicken in a clear broth, thin rice noodles, bean sprouts, basil, garnished with cilantro and scallions. Top off with roasted garlic sprinkled on.

Green mussels, scallops, shrimp and sole fish with chili paste, galangal, fresh ginger, lemongrass, lime juice, mushrooms, kaffir lime leave, and tomato. garnished with cilantro and scallions. Spicy.

Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions.

Signature spicy soup with chili paste, lime juice, mushrooms and tomato. Boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with scallions and cilantro. Spicy.

Classic coconut milk (non-dairy) soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with cilantro and scallions. Chicken or tofu only.

Stuffed with ground chicken. Served with shrimp, chicken and Chinese bok choy in a clear broth. Garnished with cilantro and scallions.

Diced marinated chicken with soy sauce, palm sugar, tamarind sauce, garlic, salt, vegetable oil, shredded with red and green bell pepper, and served with a wedge of lettuce. Contains mushrooms.

Marinated tuna with lime juice, red onion, tomato, mint, kaffir lime leaves, fresh Thai chili, and fresh lemongrass. Served with a wedge of lettuce and garnished with scallions and cilantro. Spicy.

Large shrimp steamed to perfection, mixed with coconut milk, marinated in tamarind sauce and palm sugar. Served on a bed of shredded cabbage and garnished with roasted shallots and roasted chilies.

Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber and tomatoes. Served with peanut dressing on the side.

Large shrimp with bell pepper, pineapple, yellow onion, tomatoes marinated in Thai lime dressing sauce, on a bed of iceberg lettuce.

Fresh green papaya threads, shrimp, green beans, peanuts, and tomato served with spicy lime dressing. Served with fresh green cabbage. Spicy.

Your choice of protein mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro. Spicy.

Yum wun sen. Glass noodles mixed with steamed chicken slices, shrimp, tomato and roasted peanuts. Served on a bed of lettuce, tossed in spicy lime juice dressing and garnished with scallions and cilantro. Spicy.

Large grilled shrimp mixed with Thai basil, lemongrass, red onion, lime juice, and chili paste. Served on a bed of lettuce and garnished with scallions and cilantro. Spicy.

Steamed chicken and shrimp mixed with cucumber, red onions, and tomato. Served on a bed of lettuce and dressed with tasty chili and lime juice and garnished with scallions and cilantro. Spicy.

Yum nua. Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce. Spicy.

Crisp iceberg lettuce with cucumber and tomato. Served with peanut dressing on top.

Served with chicken and shrimp, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions.

Served with your choice of protein. Stir-fried with special Blue Orchid garlic sauce, rice, egg, Thai basil, chili, onion, red and green bell pepper, scallion, and tomato. Garnished with scallions and cilantro. Spicy.

Beef, chicken, and shrimp stir-fried with garlic sauce, rice, egg, onion, scallion, and tomato in an exotic blend of spices.

Served with your choice of protein. Stir-rice with garlic sauce, egg, yellow onion, scallions, and tomato, fragrantly seasoned. Garnished with scallions and cilantro.

Great after party remedy with rich dark complex flavored sauce. Stir-fried flat rice noodle, Thai basil, egg, green and red bell pepper, tomato and onion, garnished with scallions and cilantro. Served on a bed of lettuce. Spicy.

Stir-fried flat noodles with soy bean garlic gravy sauce, broccoli, mushrooms, and carrots tossed in soybean sauce.

Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions.

Stir-fried flat rice noodles with garlic sauce, baby corn, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce.

Stir-fried yellow Peking noodles with garlic sauce, baby corn, broccoli, cabbage, carrots, celery, and mushrooms.

Flat rice noodles stir-fried with garlic and special brown sauce, with bean sprouts, egg, scallion and cilantro on a bed of lettuce.

Suchada's classic recipe, cooked with Thai rice noodles, bean sprouts, egg, crushed peanuts, scallions, and cilantro. Crushed peanuts on request.

Pineapples green and red bell pepper, Thai basil. Cooked in coconut milk (non-dairy) with red curry paste. Spicy.

Thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk (non-dairy). Spicy.

Carrot, onion, potato, and peanut. Cooked in coconut milk (non-dairy) with cardamom curry paste. Spicy.

Green and red bell peppers, carrot, onion, and potato. Cooked in coconut milk (non-dairy) and turmeric curry. Spicy.

Bamboo shoots, green and red bell peppers, Thai basil, and snow pea. Cooked in coconut milk (non-dairy) with red curry paste. Spicy.

Bamboo shoots, Thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk (non-dairy) with green curry paste. Spicy.

Stir-fried (fried or soft) tofu with bamboo shoots, mushrooms, and scallions in a spicy garlic sauce.

Broccoli, green beans, carrots, cashew nuts and fried tofu. Stir-fried in spicy red curry paste.

Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with organic Thai basil and soft tofu in red curry sauce. Spicy.

Stir-fried bean sprouts, broccoli, scallions, fried tofu and tomato in a delicate herb sauce.

Stir-fried with broccoli, cabbage, carrots, celery, baby corn, mushrooms and snow peas in our aromatic sauce.

Served with steamed mix vegetables cabbage, broccoli, carrots, mushrooms, celery, snow peas, and baby corn with peanut sauce.

Coated in light battered, deep-fried, and topped with our sweet tangy orange zest sauce.

Egg stir-fried in a wok. Only egg.

Coated in a light batter, deep-fried to a golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce. Spicy.

Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.

Thai basil, carrots, celery, mushrooms, onions, green and red bell peppers in special garlic chili sauce. Spicy.

Suchada's chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leave, green beans, green and red bell peppers. Spicy.

Stir-fried with organic Thai basil, Thai chilies, eggplant, green and red peppers in a fragrant Blue Orchid special garlic chili sauce.

Cooked with carrots, cashew nuts, celery, mushrooms and yellow onions in a light organic honey and soy sauce.

Stir-fried with onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce. We use real pineapple to make the sauce, after blending some customers may confuse the pineapple fibers for hair from pork. It is just a by-product of the sauce making process.

Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro.

Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce.

Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce.

Stir-fried baby corn, carrots, celery, mushrooms, onions, and scallions in special flavoring sauce.

Japanese-style with your choice of protein in teriyaki sauce, sauteed over a high flame. Served on a bed of crispy rice noodles, garnished with cilantro and scallions.

Served with your choice of protein stir-fried with snow peas, carrots, mushrooms, onion, and tomato in our light brown sauce.

Stir-fried with carrots, onion, mushrooms, green and red bell pepper.

Served with carrots, mushroomsand scallions cooked in our oyster sauce served on crispy rice noodles.

Stir-fried with chicken, bamboo shoots, cabbage and black mushrooms served with our special plum sauce in 4 wraps.

Stir-fried with tofu, bamboo shoots, cabbage and black mushrooms served with our special plum sauce in 4 wraps.

Stir-fried sliced chicken with Thai basil, green beans, green and red bell pepper, eggplant and lemongrass in our green curry paste. Spicy.

Sliced chicken sauteed with green beans, green and red bell pepper in our spicy peanut sauce, sprinkled with ground roasted peanut. Spicy.

Szechuan stir-fried style with carrots, celery, mushrooms, onion, green and red bell peppers, and roasted peanut alongside our house spicy sauce. Spicy.

Stir-fried with carrots, cashews, celery, mushrooms, onions, green and red bell peppers with chili paste, soybean oil, and oyster sauce. served on a bed of lettuce. Spicy.

Grilled Atlantic 8 oz. salmon, marinated in butter and paprika sauce, topped with pineapple, fresh green and red bell pepper with fresh tomato slices on the side.

Steamed marinated sole fillet fish with ginger, green onion, black mushroom, soy sauce, sesame oil, garnished with shredded red bell peppers.

Lightly battered sole fillet fish fillets sauteed with Thai basil, carrots, celery, mushrooms, onions and green and red bell pepper in our hot chili sauce. Spicy.

Lightly battered sole fillet fish sauteed with bamboo shoots, carrots, mushrooms, green and red bell pepper, and scallions in our spicy fresh garlic sauce. Spicy.

Fried scallops with panko flakes in chopped chili sauce with diced carrots, onion, green peas, green and red bell peppers, and pineapple. Spicy.

Grilled Atlantic 8 oz. salmon fillet, topped with teriyaki sauce and steamed carrots, broccoli, and snow peas on the side.

A combination of scallions, green mussels, shrimp, and sole fillet fish sauteed with carrots, celery, baby corn, mushrooms, onion, snow peas, and green and red bell pepper in the chef's special sauce. Spicy.

Scallops sautéed with fresh garlic sauce and, black pepper in a bed of lettuce. Garnished with scallions and cilantro.

Lightly battered sole fillet fish in shoo shee sauce with Thai basil, pineapple, green and red bell peppers. Spicy.

Deep-fried sole fillet fish to a golden brown with bamboo shoots, Thai basil, mushrooms, and green and red bell pepper. Topped off with our 3 flavor sauce. Spicy.

Large shrimp in a light sauce, deep-fried to brown with bamboo shoots, mushrooms, Thai basil, green and red bell pepper. Topped off with our popular 3 flavor sauce. Spicy.

Ask server.

Served with your choice of ice cream.

Seasonal.

Cha-yen.