Armando's Dakota Bar & Grill

Tender chicken in a light broth with pepperjack cheese and tortilla strips.

Fresh vegetables and homemade Mexican meatballs in a beef broth.

Rich black bean soup topped with cotija cheese, sour cream and croutons. Vegan.

Local favorite. Ground beef and beans simmered to perfection combined with a variety of authentic seasonings. Topped with cheese, sour cream and onions.

A large tortilla shell with your choice of shredded chicken or beef on a bed of refried beans topped with shredded lettuce, diced tomatoes, black olives, shredded Monterey Jack cheese, guacamole and sour cream. Vegan.

Chopped romaine lettuce served with egg, beans turkey, ham, blue cheese crumbles and sliced avocado.

Bed of lettuce, ground beef with ranchero beans, sliced tomatoes and avocados. Sprinkled with shredded Monterey Jack cheese and served with sour cream.

Fresh romaine lettuce with Caesar dressing, tossed with Parmesan cheese and croutons. Vegan.

Grilled shrimps served with romaine lettuce, black beans, sliced tomatoes and avocados. Served with your choice of dressing. Gluten free.

Salmon served on a bed of iceberg lettuce, black beans, tomato, olives and shredded Monterey Jack cheese, Served with your choice of dressing on the side.

A fresh mix of chicken Brest and a citrus-cilantro yogurt dressing topped with sliced tomato and avocado on a bed of romaine lettuce.

Fresh chopped romaine lettuce topped with corn, tortilla strips, avocado on a bed of romaine lettuce.

14 oz. prime pork chop, bone in french cut and charbroiled to perfection. Please allow extra time for preparation. Gluten free.

14 oz. choice of New York strip charbroiled to perfection please allow extra time to preparation. Gluten free.

Tender chicken breast in a zesty lemon garlic sauce. Gluten free.

10 oz. of tender skirt steak charbroiled to perfection accomplished with a cheese enchilada, pico de gallo, guacamole rice and beans.

Everyone's favorite. 8 oz. kobe beef charbroiled, melted with Jack cheese, ortega, chiles, sliced avocado, lettuce, tomato, raw onions and mayo. Served with french fries.

3 soft corn tacos. Carnitas, grilled carnes asada and grilled chicken beast. Topped with Monterey Jack cheese

Alaskan cod fillets or calamrai, grilled or deep fried wrapped in corn or flour tortila and served in a creamy chiptle sauce, cabage, and a slice of avocado. Served with a side of side of pico de gallo.

Grilled salmon on corn or flour tortilla and served in a creamy chipotle sauce with cabbage and a slice of avocado. Served with a side of pico de gallo.

Grilled shrimp on flour or corn tortillas and served in a creamy chipotle sauce with cabbage and a slice of avocado. Served with a side of pico de gallo.

Tender and juicy pork tenderloin traditionally prepared with wonderful seasonings and slowly cooked to perfection. Served with pico fe gallo, guacamole, side of tomatillo sauce and flour or corn tortillas.

Especial de la casa made fresh everyday with pasilla chiles stuffed with cheese then topped with a delicious rancheros sauce.

Made fresh everyday with pasilla chiles stuffed with cheese, on a bed of specially seasoned ground beef and topped with tomatilla sauce.

Tender beef in our midly spiced homemade colorado sauce.

Slowly cooked pork chunks simmered in our delicious tomatillo sauce.

A traditiioanl Mexican dish made with a special mole sauce that consists of chocolate, peanuts, spices and red chiles over chicken Brest.

Skirt steak sauteed with bell peppers, onions, jalapnos and toamtoes.

Thinly 1 lb. chicken breast glazed with egg batter then pan seared with breadcrumbs and seasonings.

Thinly lb. skirt steak glazed with egg batter then pan seared with breadcrumbs and seasonings.

Made fresh everyday with pasilla chiles stuffed with cheese on bed of picadillo prepared with shredded beef, bananas, raisins, walnuts and olives and topped with ranchero sauce.

Shrimp simmered in white wine, garlic and special seasonings. Gluten free.

Shrimp sauteed with bell peepers, onions, jalapenos and tomatoes. Gluten free. Spicy.

Shrimp sauteed with chef's special diabla sauce. Gluten free. Spicy.

Salmon served with a delicious mango salsa. Gluten free.

Grilled 10 oz. halibut made with tomato sauce. Bell Peppers, onions. Gluten free.

Beans and cheese.

Cheese or chicken.

Beef or chicken.

Cheese chicken fingers with fries.

Served with rice, beans, and milk or soft drink.

Shredded chicken breast enchilada served with tomatillo sauce and sour cream. Topped with cotija cheese.

Shredded chicken breast enchiladas topped with Monterey Jack cheese and green tomatilla sauce.

Shredded tender and juicy pork enchiladas topped with Monterey Jack cheese and green tomatillo sauce.

Steamed seasonal vegetable enchiladas topped with Monterey Jack cheese and green tomatillo sauce. Vegan.

Corn tortillas stuffed with spinach sauteed with garlic and topped with Montery Jack cheese and green Tomaillo Sauce. Vegan.

Corn tortillas stuffed with shrimp sauteed with garlic and olive oil. Topped with Monterey Jack cheese and rachero sauce.

Our homemade tamales with your choice of chicken, beef or pork. Served with rice and beans.

Our homemade tamales with fresh corn, Anaheim chiles, and cheese topped with tomatillo sauce. Vegan.