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Solanos Bar and Grill
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Iceberg lettuce, blue cheese crumbles, bacon, tomatoes, red onions, and buttermilk blue cheese dressing. Gluten_free.
Spinach, beets, fried goat cheese, candied pecans, orange segments, and blood orange vinaigrette.
Arugula, white bean, bacon, red onion, asparagus, parmesan cheese and shallot vinaigrette *Gluten Free*
Pepperoni, sausage, bacon, and meatball.
Mozzarella, basil, olive oil, and topped with pesto.
Cheese, lemon garlic butter, artichoke hearts, capers, and Kalamata olives.
Italian sausage, mushroom, and sweet peppers.
Mozzarella, smoked gouda cheese, red onions, and cilantro.
Pineapple, pepperoni, bacon, mozzarella, red onion, and Italian parsley.
2 cakes, mixed greens, and orange aioli.
Lemon-caper dipping sauce, and melted butter. Gluten_free.
Lightly breaded calamari, spicy/lemon garlic aioli.
Thai chili sauce.
Heirloom tomatoes, Buffalo mozzarella, fresh basil, and aged balsamic.
Sweet potato fries, and chipotle aioli.
Corn chips, salsa, and guacamole.
Stuffed with goat cheese, and toasted almonds. Gluten_free.
House-made BBQ sauce or Buffalo sauce, celery, carrots, ranch dressing.
Soup of the day made from scratch in-house
Five shrimp, lemon and cocktail sauce
Two cakes, mixed greens, jalapeno tartar sauce
Romaine lettuce, black beans, brown rice, chicken breast, pico de gallo, and avocado.
5 oz. salmon filet, brown rice, and steamed vegetables.
Scottish salmon filet and jalapeno tartar sauce, served with our vegetable and starch of the day
Bourbon apple sauce, served with our vegetable and starch of the day
Green whiskey peppercorn sauce, served with our vegetable and starch of the day
Served with Parmesan risotto and our vegetable of the day
Chicken breast, mushrooms, and Marsala sauce.
Free range chicken, rosemary, and garlic.
Panko crusted cod, pico de gallo, cabbage, and chipotle aioli.
3 pan seared scallops and 3 Prawns, topped with ood orange butter sauce, parmesan risotto
Red wine, onions, carrots, celery, rosemary, served with our vegetable and starch of the day
8 oz. grilled salmon, soba noodles, sweet chili sauce, edamame, and carrots
Chicken, mushrooms, peas, parsley, and garlic cream sauce.
Apple-wood bacon, chicken breast, roasted red peppers, pine nuts, and pesto sauce.
Broccoli, grilled zucchini, sun-dried tomatoes, quinoa pasta, and vegan pesto sauce.
Onions, tomato, fresh basil, and marinara sauce.
Shiitake mushrooms, spinach, and sherry tomato cream sauce.
Garlic butter, sage, and goat cheese.
Parmesan, and roasted garlic cream sauce.
Beef and pork meat sauce, celery, carrots, onions, and topped with ricotta cheese and bread crumbs.
Artichoke hearts, capers, lemon garlic butter, and garnished with tomatoes.
Elbow noodles, Jack and cheddar cheese, cream sauce, and breadcrumbs.
Asparagus, red peppers, pancetta bacon, Alfredo sauce
Coconut crusted shrimp, napa cabbage, mixed greens, carrots, cucumbers, bean sprouts, wonton strips, and sesame ginger vinaigrette.
Handcrafted Kobe beef patty, jalapeno, bacon, brioche bun, lettuce, tomatoes, red onions, cheddar cheese, remoulade sauce, and served with french fries.
7 oz. turkey patty, cheddar cheese, onions, lettuce, tomato, chipotle aioli, whole wheat bun, served with french fries. Substitute french fries with sweet potato fries.
Chopped romaine and iceberg lettuce, tomatoes, bacon, grilled chicken, blue cheese crumbles, avocado, and buttermilk blue cheese dressing.
Mixed greens, napa cabbage, carrots, bean sprouts, cucumbers, wonton strips, and oriental dressing.
Mixed greens, grilled zucchini, bell peppers, yellow squash, balsamic vinaigrette
Five blackened shrimp, pickled onions, pancetta bacon, parmesan cheese, asparagus, shallot vinaigrette
Smoked Salmon, heirloom tomatoes, red onions, arugula, cream cheese, and caper dressing served with a side of fruit
Free range eggs, english muffin, goat cheese, tomato, avocado, spinach, lemon basil hollandaise sauce, served with breakfast potatoes
Two eggs, english muffin, chipotle hollandaise sauced served with breakfast potatoes
Free range eggs, English muffin, canadian bacon, lemon basil hollandaise sauce, served with breakfast potatoes
Egg whites, chicken, mushroom, spinach, served with a tomato cucumber pickled-onion salad
Avocado, grilled onions, swiss cheese, red salsa, sour cream, served with breakfast potatoes
Free range eggs, cheddar cheese, mushrooms, onions, spinach, bell peppers, zucchini, served with breakfast potatoes
Brioche bread, mixed berries, powdered sugar, maple syrup
Free range eggs (2 any style), bacon, lettuce, tomato, mayo, sourdough bread
Free range eggs (2 any style), served with breakfast potatoes
Belgian waffles topped with honey butter and a side of syrup
Homemade tortilla stuffed with Oaxaca cheese, shredded pork, 2 eggs (any style), black beans, topped with red salsa, lettuce, tomato, queso fresco, green onions
Two eggs, queso fresco, served with black beans
Flour tortilla, bacon, potatoes, free range eggs, smothered in salsa verde, cheese, sour cream served with black beans
Corn hominy soup garnished with cabbage, radish, onions, tortilla strips
Jack and cheddar cheese, black beans, chicken, guacamole, salsa, sourcream, flour tortilla
Panko crusted Cod, pico de Gallo, cabbage, chipotle aioli
Handcrafted Kobe beef patty, brioche bun, lettuce, tomato, red onions, cheddar cheese, remoulade sauce, served with fries
Menu for Solanos Bar and Grill provided by Allmenus.com
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